Lite Fare
Oysters
$16.00
6 oysters, pickled onion, miso aioli and chile vinaigrette.
Burgundy Salad
$14.00
Frisee, guanciale, farm egg, brioche, caper berry and mustard vinaigrette.
Fire Roasted Octopus
$19.00
Brussels sprout, bacon, lemon and sweet potato.
Chef's Tapas
17.00
Today's selection of 3 tapas.
$Primary Fare
Emigh Lamb Chops
$43.00
Polenta, black truffle, Casiago and turnip.
Sonoma Duck
32.00
Miso risotto, bok choy, radish and dashi.
$Finale
Pina Colada
$11.00
Coconut ice cream, pineapple-habanada chutney, pineapple chips and rum caramel.
Nice and Cozy
$11.00
Sweet squash, gingerbread, poached pear, vanilla gelato and walnut.
Ode To Akelarre
$12.00
Buttermilk pie crust, apple, baking spice gelato and apple cider.
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