Antipasto
Shareable appetizers.Rustichella
$19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Carpaccio
20.00
Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.
$Antipasti - Shareable Appetizers
Individual appetizers ample enough to share.Carpaccio
$20.00
Gluten-free. Raw certified Piedmontese beef, shaved Grana Padano, capers, wild arugula. 210 cal.
Rustichella
$19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Antipasti della Casa
$22.00
Prosciutto di Parma, spicy and mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, grana padano, mixed olives. 820 cal.
Antipasto di Pesce
$23.00
Gluten-free. Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp and spicy marinara sauce. 290 cal.
Bruschetta
15.00
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
$Insalate - Salads
Dressings are made on site.Bietole
$17.00
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.
Cesarina
$17.00
Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.
Caprese
$18.00
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
Del Fornaio
14.00
Mixed greens, focaccia croutons, and shaved Grana Padano; house vinaigrette. 300 cal.
$Insalate
Salads.Cesarina
$17.00
Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.
Bietole
$17.00
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.
Regina
17.00
Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).
$Pizzas
Thin-crust using housemade dough.Siciliana
$24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
Capricciosa
$24.00
Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.
Margherita
$21.00
Mozzarella, tomato, basil. 860 cal.
Cristina
$25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Calabrese
$24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Fradiavola
24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.
$Pizza
Thin-crust pizza using house-made dough.Margherita
$21.00
Mozzarella, tomato, basil. 860 cal.
Capricciosa
$24.00
Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 cal.
Fradiavola
$24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 cal.
Cristina
$25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Calabrese
$24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Siciliana
24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
$Pasta Secca
Artisan pasta from Gragnano Italy. Gluten-free pasta available.Mare Chiaro
$31.00
Linguine, prawns, scallops, clams, mussels, filetto di pomodoro sauce. 890 cal.
Capellini
$21.00
Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.
Tagliatelle Bolognese
$24.00
Egg pasta ribbons from Emilia-Romagna, meat ragu, grana padano. 780 cal.
Pennoni
$23.00
Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.
Conchiglie
24.00
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, Pecorino cheese, garlic. 950 cal.
$Pasta E Gnocchi
Fresh pasta and gnocchi handmade on site.Gnocchi alla Norcina
$25.00
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.
Ravioli Lucana
$25.00
Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.
Gnocchi Sorrentina
$23.00
Marinara sauce, mozzarella and fresh basil. 1100 cal.
Lasagna
$26.00
Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.
Gnocchi Bolognese
24.00
Traditional meat ragu. 680 Cal.
$Girarrosto, Griglia E Specialita' - Rotisserie & Grill
Authentic Italian specialties from our rotisserie and grill.Scaloppine
$37.00
Veal, artichokes, lemon, Yukon gold potatoes, seasonal vegetables. 700 cal.
Brasato al Vino Rosso
$35.00
Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 cal.
Filetto
$45.00
Pollo Toscano
$31.00
Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 cal.
Grigliata Mista
$38.00
Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.
Pollo al Peperoncino
32.00
Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 cal.
$Piatti Unici
Unique dishes combining the best of the grill and pantry on one plate.Insalata di Pollo Dal Girarrosto
$23.00
Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.
Piadina Arrotolata con Pollo
$19.00
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.
Pollo al Peperoncino
26.00
Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.
$Dolci
Soffiato
$14.00
Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.
Tiramisu
$13.00
Ladyfingers, Mascarpone, cocoa powder. 720 cal.
Budino di Pane
$13.00
Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.
Cannoli Siciliani
$12.00
Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.
Menu for Il Fornaio is provided by findrestaurantmenu.com
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