Snack and Sides
Crispy Brussels Sprouts
$7.00
Served with house-made agave mustard vegan.
Wedge Fries
$3.00
Served with smoked mayonnaise and rosemary Vegan sans aioli.
Spicy Collard Greens
$6.00
Served with hot sauce vegan.
Chicken Fried Mushrooms
6.00
Hot Sauce and drive-thru remoulade.
$Salads
Farro and Apple Salad
$10.00
Served with apples, quinoa, treviso, celery, fennel, cucumber, goat cheese, almond pralines, arugula, and pumpkin vinaigrette can be vegan without cheese.
Kale Caesar Salad
$10.00
Crispy broccolini, potatoes, capers, 6 minute egg and parmigiano.
Mediterranean Flatbread Salad
11.00
Served with turmeric hummus, arugula, seasonal vegetables, and red wine vinaigrette vegan.
$Sandwiches
Carrot Nut Burger
$10.00
Agave Mustard, Lettuce, Crispy Onions, Sir Kensington's Ketchup and Pickles on a house-made bun. Vegan Can be gluten-free sans bun.
Chicken Fried Mushroom Po-Boy
10.00
Shaved iceberg, pickles, hot sauce, vegan remoulade on a house-baked torpedo roll vegan.
$Plates
Sweet Potato Latkes (Can be Vegan)
$15.00
Served with avocado puree and butter sautéed veggies. It can be vegan.
Vegan Chile Verde
$15.00
Black beans, red beans, hominy, avocado, radish, red onion, and crispy tortilla. Gluten-Free Add cheese to have it the old fashioned way.
Baked Focaccia
$15.00
Served with basil pesto, roasted oyster mushrooms, provolone cheese, and lemon arugula salad.
Daily Pasta
19.00
Bucatini with roasted golden beets, turnips, cabbage, celery root puree, and parmesan.
$Sweets
Salted Chocolate Chip Cookies
3.00
Vegan.
$Drinks
Cold Tea
$3.00
Ade
$3.00
Zeal Draft Kombucha
$5.00
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