Salads
Ensalada Mexicana
$8.50
Romaine lettuce, baby spinach, corn, panela cheese, black beans, fried ancho chile strips, sesame vinaigrette with cilantro, and lime.
Ensalda De Pozole Con Vinagreta De Oregano y Chile Piquin
$8.50
Original recipe of the guerrero coast with healthy ingredients. Shredded romaine lettuce, hominy, radish, red onion, marinated shredded chicken with oregano, and chile piquin vinaigrette.
Ensalada Verde de Frutas y Nueces
$8.50
Romaine lettuce, iceberg lettuce, arugula, tangerine, apple, raspberry, almonds, cashews, and pecans. Served with a pomegranate vinaigrette sauce.
Ensalada Ceasar
8.00
Hearts of romaine lettuce, croutons, flakes of parmesan cheese served with a creamy ceasar dressing.
$Soups
Sopa De Lima
$5.00-8.00
Delicious soup with shredded chicken breast, chile guero, bell pepper and its main ingredient lime
Sopa de Albondigas
$6.00-9.00
Delicious soup meatloaf lightly seasoned beef. Served in a broth of tomato with chipotle chile and cilantro
Pozole Verde de Pollo
$6.00-9.00
Hominy soup with shredded chicken breast in a delicious broth tomatillo and cilantro. Served with shredded lettuce, oregano, onion, green lemon and chile de arbol
Crema De Rajas Poblanas
$5.00-8.00
Creamy soup of roasted poblano pepper strips, onion, corn kernels, seasoned with vanilla pod, and fresh sprigs of epazote.
Sopa Verde Del Campo
5.00-8.00
Fresh squash blossoms, nopal, corn kernels, spinach, roasted poblano pepper strips, purslane, garbanzo beans, and seasoned with fresh epazote.
$Enchiladas, Enfrijoladas & Enmoladas
Enchiladas Suizas
$11.00
Three corn tortillas filled with shredded chicken bathed in a creamy delicious tomatillo sauce topped with grated oaxaca cheese, slices of onion and diced tomato.
Enchiladas Zacatecanas
$11.00
Three corn tortillas stuffed with pork carnitas and chile poblano cream, shredded lettuce, shredded panela cheese and cream. Served with white rice.
Enchiladas de Mole
$11.00
Three corn tortillas filled with shredded chicken breast and bathed in our delicious mole poblano with a dash of sesame seeds.
Enfrijoladas de Pollo
11.00
Three corn tortillas filled with shredded chicken breast bathed in a delicious bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, and crisp romaine lettuce.
$Entradas Menu
Panuchos de Cochinita Pibil
$6.50
Three small fried corn tortillas with refried beans, shredded pork marinated in axiote sauce and slices of red onion marinated in sour orange and oregano.
Empanaditas de Salpicon con Papas
$6.00
Two empanaditas filled with beef, vegetables, and potatoes in a chile ancho sauce.
Croquetas de Jaiba y Chorizo
$6.00
Four pan-fried potato croquettes with crab and chorizo, on a tomatillo pico de gallo, topped with sour cream and cheese.
Empanaditas de Platano
$6.50
Three plantain banana empanaditas filled with refried black beans, epazote and panela cheese, served with chipotle salsa and honey.
Crujiente de Salpicon de Res al Chipotle
$7.00
Three shredded beef tostaditas with vegetables in a sweet creamy chipotle sauce on crunchy corn tortillas topped with sour cream and cheese
Chalupitas de Pollo
$6.00
Three shredded chicken chalupas in a green salsa with potatoes. Served on a crunchy baked tortillita topped with sour cream and cheese.
Triangulos Crujientes de Ceviche Blanco
8.00
Four small tostadas with fresh shrimp cooked in lime juice. Topped with pico de gallo, cucumber, guacamole & cilantro. Served on a crunchy corn tortilla
$Menu Para Ninos
Spaghetti Blanco al Queso
$6.00
Delicious and creamy spaghetti, Recipe created by our chef, bringing dairy ingredients (milk, panela cheese and oaxaca) with chicken breast cubes.
Cheese and Bean Burrito
$5.00
Cheese and bean burrito served with white rice on the side.
Postre - Crepas de Nutella y Queso Crema
$6.00
Creamy nutella crepes stuffed with cream cheese and walnuts. Served with fruit
Taquitos Dorados de Pollo
$6.00
Fried rolled tortilla filled with shredded chicken, black bean sauce and topped with crumbled fresh cheese.
Crepas de Jamon con Queso
$7.00
Crepes filled with turkey ham, re-fried beans and melted cheese. Served with fruit.
Sopa De Frijol con Pechuga de Pollo
5.00
Delicious and light black bean soup with chicken breast cubes and cream (Cup)
$Desserts
Sorbete de Arroz con Leche de Almendras
$6.00
Cannelloni filled with a savory recipe of rice sorbet with almonds and amaretto liqueur topped with seasonal red fruits
Flan de Chile Ancho
$6.00
Flavorful experience from mexico. Smoth creamy flan with an orange touch and aromatic ancho chili peppers
Dulces Deseos
$7.00
Three portions of cake creamy mango, chocolate and strawberry
Tulipan de Frutas en Crema de Naranja
8.00
Delicious orange pudding mixed with little chunks of seasonal tropical fruit and crushed chocolate cookies served on an a chocolate bowl
$Drinks
Ice Tea
$2.50
Cafe
$2.75
Aguas Frescas
$3.00
Nuestra agua del campo, made with parsley, celery and pineapple.
Aguas Frescas
$3.00
Horchata
Sodas
$2.50
Coke, diet coke, sprite, orange and lemonade.
Desayunos
Includes juice or fruit, coffee or tea, and a toast.Huevos Rancheros
$10.50
Huevos Divorciados
$10.50
Huevos a La Mexicana
$10.50
Huevos Con Chorizo
$10.50
Huevos al Albanil
$10.50
Continental Breakfast
$6.50
Toast or biscuits, butter and jam.
University Breakfast
8.00
Mexican bread (bolillo), refried beans chorizo or ham, jack cheese and pico de gallo
$Especialidades De La Casa
Huevos Mananitas
$12.50
Two fried eggs, poblano pepper strips, poblano pepper cream, refried beans and panela cheese.
Huevos Motulenos
$12.50
Two eggs any style, beans, fried platains, ham, sweet peas, and panela cheese.
Huevos Mexicanos
$12.50
Two eggs any style, chilaquiles, epazote, panela cheese crema mexicana and refried beans.
Breakfast Burrito
7.50
Eggs, potatoes, chorizo, cheese, chipotle cream sauce and beans. Add bacon for $1.00
$Omelettes
Omelette De Flor De Calabaza en Crema De Tres Pimientos
$12.50
Squash blossom, potatoes, avocado, spinach, poblano pepper strips, jack cheese and bell pepper cream sauce.
Omelette De Arrachera y Champinones en Crema De Chile Poblano
12.50
Grilled marinated arranchera, mushrooms, potatoes, bell pepper, bacon, avocado, jack cheese, poblano pepper cream, refried beans and panela cheese.
$Beverages
Coffee
$2.75
Tea
$2.75
Orange or Carrot Juice 10oz.
$3.00
Cactus
$4.00
Pineapple and celery juice 22oz.
Strawberry
$4.00
With spinach milkshake 22oz.
Main Lunch Dish
Flautas De Pollo
$9.00
Three large corn tortillas filled with shredded sauteed chicken, rolled and lightly fried. Topped with sour cream, panela cheese, guacamole, with a slice of fresh tomato, and onion
Sopes (Res o Pollo)
$9.00
Three thick cornmeal dough patties covered with fried beans and traditional mexican sour cream. Your choice of chicken or beef.
Pepito de Arrachera con Aderezo de Chipotle
$9.00
A baguette loaf quartered and lightly spread with butter, refried beans and crushed chipotle peppers filled with tender flank steak, fresh salsa, and chunks of avocado.
Tacos de Cochinita Pibil
$9.00
Three corn tortillas stuffed with shredded pork, marinated in axiote and orange salsa. Served with slices of red onion marinated in lime, oregano and refried black beans.
Entomatado de Res
$12.00
Juicy beef in a salsa of crushed green tomatillo, chipotle, and cilantro. Served with rice, refried beans, and grated panela cheese on top.
Mole Poblano con Pollo
$12.00
Delicious traditional recipe from puebla, mexico. Mole served with slow cooked chicken, red rice and sprinkled with toasted sesame seeds.
Flautas de Res
$9.00
Three large corn tortillas filled with shredded sauteed beef, rolled and lightly fried. Topped with sour cream, panela cheese, guacamole, with a slice of fresh tomato, and onion.
Sopes de Cochinita Pibil
$9.00
Three thick cornmeal dough patties covered with fried black bean, shredded pork marinated in axiote and orange sauce. Served with slice red onion and oregano lemon marinated.
Tacos de Arrachera Con Rajas Poblanas
$9.00
Three folded large corn tortillas filled with flank steak glazed in chef ramiro's special marinade. Topped with poblano chile strips, sour cream, and garnished with fresh cilantro.
Chile Poblano Relleno de Queso
$12.00
Battered chile poblano stuffed with queso fresco and blossom squash and tomato sauce. Served with red rice, refried beans and grated panela cheese.
Arrachera Con Nopal Tricolor
14.00
Marinated flank steak with a corn tortilla dipped in bean sauce, whole grilled nopal, sliced tomato and queso panela. Served with red rice.
$Sea Food Lunch
Coctel de Camaron con Pepino
$11.00
Fresh shrimp with pico de gallo cooked "al limon" with little chunks of cucumber and avocado, mixed with a touch of ketchup. Served with crackers or a corn tostada.
Tostadas de Ceviche Blanco de Camaron
$11.00
Fresh shrimp with pico de gallo, cooked in lime juice, crisp cucumber, guacamole, and cilantro. Served on a crunchy tortilla.
Huachinango al Cilantro
$14.00
Boneless red snapper fillet cooked "papillote" style with cilantro, epazote, spinach, and sliced squash in a cilantro cream. Served with white rice.
Camarones a La Diabla
$14.00
Sauteed spicy shrimp with bell pepper and slices onions. topped with chef ramiro's special sauce. Served with white rice
Camarones Al Ajo
$14.00
Sauteed shrimp with garlic, serrano pepper, champinones, parsley, lime, and white wine. Served with white rice.
Main Dinner Dish
Mole Poblano con Pollo
$17.00
Delicious traditional recipe from puebla, mexico. Mole served with slow cooked chicken, "arroz rojo" and sprinkled with toasted sesame seeds.
Pipian Verde de Oaxaca
$18.00
Original recipe from oaxaca, mexico. Green mole made with green tomatillo, roasted squash seeds and epazote. Served with chicken and white rice.
Arrachera Con Nopal Tricolor
$19.50
Marinated flank steak with a corn tortilla dipped in bean sauce and nopal, queso panela. Served with red rice
Costillas De Cordero En Salsa Mestiza
$21.00
Grilled lamb chomps bathed in the chef's special sauce accompanied by a salad of baby potatoes and nopales "al oregano"
Pechuga De Pollo Relleno De Espinacas y Tres Quesos
$18.00
Boneless chicken breast cooked and served on a "chile poblano" sauce, accompanied with a delicious salad of pineapple, coconout and bacon. Served with white rice
Estofado de Granja
$19.00
Delicious combination of steamed cooked pork and chicken with mushrooms and nopales all in a adobo sauce of "cascabel and pasilla " pepper. Served with "arroz rojo" , beans, green sauce and a nopales "pico de gallo" topped with shredded queso panela
Rib Eye Con Costra De Chorizo
23.00
Rib eye steak topped with a small chorizo link, served on a bed of mashed potatoes, asparagus, strips of bell peppers seasoned with "al cilantro" and a sweet "chile ancho" sauce"
$Sea Food Dinner
Camarones al Mojo De Ajo
$18.00
Sauteed shrimp specially seasoned by chef ramiro with parsley, mushrooms, serrano pepper and white wine, served with cilantro rice
Camarones a la Diablaq
$18.00
Sauteed spicy shrimp with peppers and onions, topped with chef's ramiro special sauce. Served with white rice
Sword Fish Al Pastor
$19.50
Fish fillet marinated in an "achiote" sauce cooked "papillote" style, bathed on "al pastor" sauce. Served on a roasted slice of pineapple with a bacon salad with pineapple and white rice
Huachinango en Salsa de Cilantro
$19.00
Boneless red snapper fillet cooked "papillote" style with cilantro, epazote and spinach with sliced squash. Served with white rice
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