The Rind

The Rind Menu

(916) 441-7463
1801 L St, #40, Sacramento, CA 95811
$$$$$

Cheese and Charcuterie Boards

Cheeses and Charcuterie are displayed on the "Wall of Awesome".
Cheese Board
$17.00
3 cheeses, we pick your 2 accompaniments and crostini.
Charcuterie Board
17.00
3 charcuterie, we pick your 2 accompaniments and crostini.

$Greens and Soup


Berry Kale Salad
$12.00
Gluten-sensitive. Valbreso sheep's milk feta, mixed berries, granny apple, toasted almonds, kale, honey Dijon vinaigrette.
Bright and Brie-zy Salad
$12.00
Gluten-sensitive. Marin French triple creme Brie, Fuji apple, toasted walnut, pickled shallot, mixed greens, Dijon vinaigrette.
Roasted Tomato Soup
$7.00-10.00
Gluten-sensitive. Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (has cream)
Tomato Burrata Cup
$14.00
DiStefano Burrata in a Hot House Tomato cup, piquillo sauce, basil oil, balsamic reduction, basil, and French baguette toasties drizzled in basil oil. Vegetarian.
The Basque Salad
12.00
Shaved Idiazabal, a smoked sheep's milk cheese, mixed greens, Romesco vinaigrette, dried cranberries, radicchio, toasted almonds. Contains raw milk cheese.

$Grilled Cheeses

Add cup of soup or Prosciutto for an additional charge. Served with mixed greens. All grilled cheeses can be substituted with a Pushkin's gluten-free bun.
The Twisted Classic
$14.00
5 year Black Diamond Cheddar inside and out on sourdough for a crispy, gooey twist. We recommend adding prosciutto!
T-Brie-D
$15.00
Marin French triple creme Brie, Fuji apple, prosciutto, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.
The Original Veggie
$14.00
Vegan. Herbs de Provence inspired Cashew Spread layered with bell peppers, red onion, cucumber, pea shoots, sourdough.
The Picante Grande
$14.00
Black Diamond 5 year cheddar, provolone, pepperoncinis, Creminelli Calabrese salami, mixed baby greens, sourdough.
The Pepper Popper
$14.00
Black Diamond 5 year Cheddar, Laura Chenel Chevre (goat cheese), roasted poblano pepper, jalapeno, Black Diamond Cheddar skirt, sourdough.
Truffles & Cream
14.00
Fontal, Black Diamond 5 yr. Cheddar, white truffle oil, kale, sourdough.

$Mac and Cheese

Add a cup of soup, side salad, prosciutto or pancetta for an additional charge.
Not Your Mom's Mac
$16.00
Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 year Cheddar, bread crumbs. Contains raw milk.
Butternut and Sprouts Mac
$16.00
Our 3 cheese blend with butternut squash puree, roasted brussels sprouts caramelized in onion, garlic, and sage.
The Pesto Masquerader Mac
$16.00
Kale and herb pesto with a creamy cashew-sunflower puree, artichoke hearts, cherry tomatoes, red onions, herbed bread crumbs. Vegan.
The Green Mac
$16.00
Laura Chenel Chevre, pea puree-béchamel, crispy prosciutto, mixed mushrooms, truffle oil, snow pea sprouts.
The Asparagus Mac
16.00
Aged Parmigiano-Reggiano, Gruyere,9 Black Diamond 5 yr. Cheddar, asparagus, asparagus pesto, bread crumbs.

$Munchy Sides


Jams
$3.00
Preserves
$3.00
Honey
$3.00
Fruits Side
$3.00
Nuts
$3.00
Olives
$3.00
Pickled Veggies
$3.00
Cornichons
3.00

$Desserts


Chocolate and Cheese Board
$9.00
Gluten-sensitive. Chocolate and cheese pairing, using Ginger Elizabeth's chocolate, 1 cheese to 2 pieces of chocolate bonbons. Pairings may change. Choice of Dark or Milk Chocolate- let us know!
Classic Creme Brulee
$8.00
Gluten-sensitive. Vanilla bean creme brulee made with cage-free, organic eggs.
Seasonal Cheesecake
$8.00
A blend of Fromage Blanc and cream cheese, a Mexican-inspired Graham cracker crust with cocoa, cinnamon, hint of guajillo, topped with blueberry sauce, vanilla bean whip cream.
Chocolate Mousse-Carpone
$8.00
Gluten-sensitive. Espresso infused Valrhona dark chocolate mousse, orange-vanilla mascarpone topping, raspberries, dark and white chocolate Valrhona shavings.
Strawberry Rosemary Creme Brulee
8.00
Fresh strawberry and rosemary pureed into a beautiful creamy custard, golden caramelized-sugar top.

$Drinks


Fentimans Curiosity Cola
$3.00
Genuine Hank's Gourmet Orange Cream Soda
$3.00
Genuine Hank's Gourmet Wishniak Black Cherry Soda
$3.00
Fentimans Ginger Beer
$3.00
Fentimans Rose Lemonade
$3.00
Abita Root Beer
$3.00
Clean Cause Sparkling Yerba Mate
$4.00
Saratoga Sparkling Water
$3.00
Brew Dr. Kombucha Love
$4.00
Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

Menu for The Rind is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu