The Foundation Restaurant & Bar

The Foundation Restaurant & Bar Menu

(916) 321-9522
400 L St, Sacramento, CA 95814
$$$$$

Small Plates


Grilled Artichokes
$10.00
Parmesan-garlic crusted and lemon aioli.
Cheesy Grilled Focaccia Points
$6.00
Olive oil dipping sauce.
Spicy Fried Green Beans
$8.00
Ranch dipping sauce.
Fish Tacos
$9.00
Fried cod, cabbage, Cotija cheese and pico de gallo.
Shrimp and Crostini
$14.00
Tomato, lemon garlic, white wine sauce, micro greens and roasted red pepper coulis.
Meatballs
$10.50
Bourbon BBQ sauce.
Korean Beef Skewers
$9.50
Slaw and soy ginger sauce.
Shredded Beef Tacos
$10.50
Lettuce, cotija cheese & pico de Gallo
Calamari
$15.00
Lightly fried and served with lemon aioli
Garlic Fries
$7.50
Parmesan, garlic, parsley & Chile flakes
Fried Green Beans
$8.50
creamy ranch dressing
Fried Fish Tacos
$10.50
lightly fried cod, cabbage, Cotija cheese and pico de Gallo
Frito Misto
$16.50
Lightly fried calamari, red onions, shishito peppers, parsnips & cocktail sauce
Spicy Buffalo Style Wings
$11.50
With celery & ranch dressing
Bourbon BBQ Glazed Wings
$11.50
With celery & ranch dressing
Potstickers
$11.00
Chicken & vegetable filled dumpling with Asian slaw and dipping sauce
Grilled Artichoke
13.00
Grilled with garlic oil, salt & pepper with lemon aioli

$Sides


Brussel Sprouts
$7.00
Bacon braised
Lemon Parmesan Rissotto
$8.00
Mashed Potatoes
$5.50
French Fries
$4.50
Hand cut
Onion Rings
$6.50
Saute Broccolini
7.25

$Soup


Black Bean Chili
Sour cream

Flatbreads


Margarita Flatbread
$13.00
Roasted tomatoes and pesto.
The Kiddi Flatbread
$12.00
Pepperoni and marinara.
Caramelized Mushroom Flatbread
$14.00
Gorgonzola cheese, arugula, apple-shallot jam & balsamic reduction
Combo Flat Bread
$13.00
Pepperoni, sausage, olives, onions, bell peppers, marinara and mozzarella
Bacon Garlic Flat Bread
13.50
Smoked bacon, mushrooms, green onions, garlic cream sauce and truffle oil

$From the Garden


House Salad
Field greens, avocado, grape tomatoes, sunflower seeds, goat cheese and raspberry vinaigrette.
Caesar Salad
Romaine hearts shaved parmesan and croutons.
Chardonnay Poached Salmon Salad
$17.00
Roasted yellow beets, dried cranberries, red onion, shaved brussels sprouts, candied pecans, goat cheese and champagne vinaigrette.
Asian Beef Short Rib Salad
$16.00
Romaine, cabbage, carrots, cucumber, green onion, edamame crispy noodles and soy ginger vinaigrette.
Grilled Steak Salad
$16.00
Arugula, romaine, cherry tomatoes, avocado, Gorgonzola crispy onion strings and balsamic vinaigrette.
Italian Cobb Salad
$15.50
Grilled chicken, crisp pepperoni, red onion, tomato, cucumbers, croutons, parmesan, egg pepperoncinis and Italian dressing.
Grilled Salmon Salad
17.00
Baby spinach, dried cranberries, red onions, sliced onions, candied pecans, goat cheese and Champagne vinaigrette

$Sandwiches


Foundation Classic Burger - Now serving a la carte
$9.25
House sauce, lettuce, tomato, red onion and pickle. Add cheese, bacon or avocado for an additional charge.
Bleu Bacon Style Burger - Now serving a la carte
$13.25
Cowgirl Burger - Now serving a la carte
$13.25
Bacon, cheddar cheese, BBQ sauce and crispy onion strings.
Slow Roasted French Dip - Now serving a la carte
$13.00
Thinly sliced roast beef with provolone, onion spread and au jus.
Chicken Club Sandwich - Now serving a la carte
$13.75
Herb chicken, provolone, bacon, pesto aioli, lettuce, tomato and avocado.
Salmon BLT Sandwich - Now serving a la carte
$14.25
Bacon, lettuce, tomato and lemon aioli.
Grilled Beef Bahn Mi - Now serving a la carte
$14.25
Pickled carrots, cucumbers, daikons, cabbage, cilantro and Sriracha mayo.
Impossible Burger - Now serving a la carte
$9.25
House sauce, lettuce, tomato, red onions & pickle
French Dip
14.25
Thinly sliced roast beef, provolone cheese, horseradish spread and au jus

$Large Plates


Grilled Chicken and Fettuccine Plate
$19.00
smoked bacon, oven roasted tomatoes & sage cream sauce
Short Rib Stroganoff Plate
$25.00
Shallot mushroom gravy, creme fraiche and truffled pappardelle.
Niman Ranch Center Cut Pork Loin Plate
$18.00
Peppercorn crust, bourbon apple caramel sauce and pan-fried Yukon potatoes.
Grilled New York Steak Plate
$32.00
Garlic mushrooms, red wine reduction and mashed potatoes.
Grilled Prawn Linguini Plate
$24.00
Sun-dried tomatoes, pesto cream and Parmesan.
Braised Beef Short Rib Plate
$25.00
Baby carrots, red wine pan sauce, mashed potatoes and honey mustard.
Grilled Salmon & Prawn Risotto
$26.00
lemon parmesan risotto & roasted red pepper coulis
Center Cut Pork Loin
$20.00
bourbon apple caramel sauce & mashed potatoes

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