Appetizers
Crispy Pork Belly, Grilled Peaches, Pistachios and Gastrique
$11.00
Caprese-Heirloom Tomatoes, Bufala Mozzarella, Basil and Aged Balsamic
$11.00
Duck Confit Salad, Pear, Candied Walnuts, Frisee and Watercress
$11.00
Mixed Greens, Fennel, Almond, Jack Cheese and Lemon Vinaigrette
$10.00
Summer White Corn Soup
8.00
$Tapas
Marinated Olives
$4.00
Celery, Dates, Almonds and Blue Cheese
4.00
$Entrees
Lamb Shank, Corn and Mushroom Risotto
$24.00
Braised Beef Short Rib, Creamy Polenta and Red Wine Sauce
$24.00
Grilled Hanger Steak, Potato Gratin and Bordelaise
$27.00
Grilled Pork Chop, Green Beans, Bacon and Caramelized Onion
$23.00
Pappardelle Alla Bolognese and Parmesan
$20.00
Tagliatelle, Poached Egg, Crispy Prosciutto, Black Pepper and Parmesan
$20.00
Grilled Swordfish and Summer Vegetable Ratatouille
24.00
$Featured Items
Aged Balsamic
$1.00
House Baked Focaccia with Extra Virgin Olive Oil
1.00
$Desserts
Chocolate Lava Cake and Vanilla Gelato
$8.00
Banana Caramel Crepe, Almonds and Salted Caramel Gelato
$8.00
Buttermilk Panna Cotta and Cherries Jubilee
$8.00
Gelato Trio
$8.00
Blueberry Tart and Lemon Mascarpone Gelato
8.00
$Liquid Desserts
Cappuccino
$4.00
Espresso
$2.00
Menu for The Press Bistro is provided by findrestaurantmenu.com
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