Oysters
Seasonal Oysters
20.00-36.00
Cocktail sauce, horseradish, lemon
$House Baked Bread
Served with house-churned butterPain au Lait
$3.00
Bacon Challah
$3.00
Pretzel
3.00
$A la Carte Menu
Artisinal Cheese for 3
$17.00
House-Made Charcuterie for 3
$18.00
Chef's Selection of Cheese & Charcuterie
$30.00
Green Salad
$12.00
Mandarin, hazelnut, manchego
Beef Tartar
$15.00
Caper, mustard, yogurt
Gnocchi
$20.00
Ricotta, black truffle, maitake. Shaved black truffles, supplement add $15.00
Scallop
$37.00
Corn, anaheim chile, polenta
Rib Eye
$45.00
Spinach, rutabaga, onion
Dark Chocolate
12.00
Nicoise, olive oil, caramel
$Happy Hour Menu
Oysters for 6
$15.00
Cocktail sauce, horseradish, lemon
Warm Olives
$3.00
Rosemary, citrus, olive oil
Chef's Selection
$23.00
All cheese and charcuterie are served with pickles and preserves made in house
Dinner Menu
Oysters
$18.00-30.00
Oysters, cocktail sauce, pickled radish, lemon, horseradish
Charcuterie and Cheese
$30.00
Accompanied by a selection of house-made pickles, preserves, relishes and mustards chef's selection of cheese and charcuterie
Bread
3.00
House baked daily pain au lait, bacon challah, pretzel
$First
Three courses $38.00 or $48.00, five courses $68.00, seven courses $98.00Squash
Pave of roasted butternut squash, pickled apples, candied pecans, kale
Tongue
Pickled peanuts, fresno chili, coconut, puffed black rice
Sea Urchin
Mussels, clams, kombu sand, yuzu, ice plant
Beef Tartar
Caper, mustard, yogurt dippin dots, cucumber
Next
Three courses $38.00 or $48.00, five courses $68.00, seven courses $98.00Vegetable Glacee
Potato, turnip, carrot, radish, beets, pea tendrils
Mushroom Conchiglie
Butternut squash, brussels sprouts, chanterelle mushroom
Scrapple
Brioche, spiced carrot, pickled persimmon, smoked lola rosa, marcona almonds
Gnocchi
House-made ricotta cheese, black truffle emulsion, maitake mushroom
Main
Three courses $38.00 or $48.00, five courses $68.00, seven courses $98.00Black Cod
Beluga lentils, cauliflower puree, jamon serrano, fennel, squash
Scallop
Sunchoke puree, castelvetrano olive, quinoa, pine nuts
Rib Eye
Spinach, rutabaga gratin, caramelized onion, pickled radish
Squab
Sunflower risotto, szechuan, squash aigre-doux, duck chip
A5 Japanese Wagyu Kaburi
Beef fat potatoes, broccoli, maitake
Sweet
Three courses $38.00 or $48.00, five courses $68.00, seven courses $98.00Red Hawk
Huckleberry compote, black walnut, sherry gastrique
Pear
White chocolate ganache, cashew pate sablee, ginger pate de fruits
Pumpkin
Coffee gel, candied pecans, cinnamon crumb, sour pumpkin ice cream
Dark Chocolate
Olive oil sorbet, nicoise olive crumble, caramel
Coffee
Espresso
$4.00
Latte
$5.00
Cappuccino
$5.00
Macchiato
$5.00
French Press
$5.00
Menu for Enotria Restaurant is provided by findrestaurantmenu.com
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