Appetizers
Trio of Sliders - One Waygu Beef Slider
$13.00
With lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish
Trio of Sliders - One Crab Cake Slider
$13.00
with romesco aioli, alfalfa spouts, tomato and sweet red onion
Trio of Sliders - One BBQ'd Pork Slider
$13.00
With cheddar cheese and fried onion straws; all sliders served on sweet hawaiian rolls
Baked Crab and Artichoke Dip
$16.00
Dungeness crab and artichoke baked with granna padano and jack cheese, served with warm toasted crostinis
Tiger Prawn Quesadilla
$11.00
Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle
Chipotle Chicken Quesadilla
$11.00
Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce
Dungeness Crab Cakes
$16.00
Served with a romesco aioli
Ahi Poke
$15.00
Sushi grade tuna marinated hawaiian style in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw
Oysters on the Half Shell
Served with chops cocktail sauce and lemon (minimum order ½ dozen)
Thai Beef Skewers
$11.00
Six grilled marinated beef with a peanut dipping sauce on a bed of cabbage slaw
Potato Skins
$11.00
Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing
Grilled Artichoke
$12.00
Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter
Calamari
$14.00
Flash fried calamari served with chops cocktail sauce, lemon chive aioli
The Green Plate
$12.00
Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing
Garlic Scented Fries
$5.00
Garlic, parmesan, chili flakes and chives
Pork'd Up Garlic Scented Fries
$8.00
Garlic scented fries covered in BBQ'd pork and topped with aged cheddar cheese
Spinach Stuffed Mushrooms
$10.00
Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust
Beer Battered Onion Rings
5.00
Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing
$From Local Farms to Your Fork - Soup & Salad
Rustic Vegetable Beet Soup
$8.00
Topped with gremoloata
Spinach Apple Salad
8.00
Spinach, granny smith apples and toasted pecans tossed with a warm cranberry, maple dressing
$From Local Farms to Your Fork - Entrees
Pan Roasted Curried Ribeye
$38.00
14Oz ribeye served with roasted cauliflower florets
Grilled Albacore
24.00
Grilled anchiote marinated albacore 6 oz served with sauteed blue lake beans and bacon
$Happy Hour Menu
Potato Skins
$5.00
Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing
Spinach Stuffed Mushrooms
$5.00
Six spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust
Grilled 1/2 Artichoke
$5.00
Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with garlic dijon aioli and drawn butter
Calamari
$6.00
Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon
The Green Plate
$6.00
Grilled asparagus, grilled ½ artichoke topped with diced tomatoes, sauteed brussel sprouts, served with a side of green goddess dressing
BBQ Pulled Pork Sliders
$8.00
Three BBQ'd Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls
Chops Salad
$8.00
Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing
The Capitol Burger
8.00
1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50, add a side of french fries or onion rings $1.50
$Desserts
Chocolate Lava Cake
$8.50
Rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream
New York Cheesecake
$8.00
Served with a mango coulis and fresh berries
Chops Carrot Cake
$8.00
Whipped cream cheese frosting, dusted with walnuts and pistachios
American Beauty
$8.00
Three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction
Warm Apple Crisp
$8.00
Caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle
Creme Brule
$7.00
Classic vanilla bean custard topped with cream and fresh strawberries
Chops Classic Chocolate Sundae
$6.00
Vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry
Fresh Fruit Sorbet
$5.50
Seasonal fruit sorbet
Fresh Soups & Salads
Add: 4oz of grilled salmon, 4oz grilled tips of filet, or grilled prawns (3pc) ?$ 5.00Prime Beef & Barley
$6.00-8.00
Baby Spinach Salad
$10.00-13.00
Baby spinach leaves, mushrooms, hardwood smoked bacon bits, toasted almonds, sweet onions, chopped egg, jack cheese, honey mustard vinaigrette
Steak Salad
$16.00
Grilled bistro filet atop chopped romaine, mushrooms, toasted hazelnuts, chopped egg, avocado, diced tomatoes, red onions, bleu cheese crumbles, tossed in a creamy bleu cheese dressing and topped with petite onion straws
California Chicken
$12.00
Grilled marinated chicken breast atop julienne romaine, cheddar cheese, bleu cheese crumbles, hardwood smoked bacon, diced tomatoes, chopped egg, mushrooms, avocado, cucumbers with a white french dressing
New England Style Clam Chowder
$7.00-9.00
Ahi Poki
$15.00
Sushi grade tuna marinated "Hawaiian Style" in soy, garlic, chilies, cilantro and sesame oil served on a bed of cabbage slaw and garnished with fried wontons
Mixed Greens Salad
$8.00-10.00
Assorted mixed greens, focaccia croutons served with grandpa joe's vinaigrette
Classic Caesar Salad
10.00-13.00
Hearts of romaine with creamy parmesan dressing, grana padano cheese and focaccia croutons
$Sandwiches & More
Served with your choice of french fries, garlic scented fries, beer battered onion rings, buttermilk mashed potatoes or mixed greens.Dip into Downtown
$14.00
Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus
Grilled Chicken Club
$13.00
Grilled chicken, hardwood smoked bacon, avocado, alfalfa sprouts, tomato and jack cheese with pesto aioli on a french roll
Grilled Salmon B.L.T
$15.00
Grilled salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with a honey wasabi aioli on house made focaccia
Veggie Burger
$9.00
4 oz. Veggie patty, roasted red pepper, alfalfa sprouts, pepper jack cheese, avocado, tomato and spicy aioli on a toasted sweet bun
The Capitol Burger
$10.00
1/3 lb Ground filet mignon and sirloin, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50
Grilled Chimichurri Steak
$14.00
4 oz. bistro filet, house made chimichurri sauce, shredded cabbage, sliced tomato and pepper jack cheese, topped with flash-fried onion straws on a french roll
BLT&A
$8.00
Hardwood smoked bacon, lettuce, tomato, avocado, mayonnaise on toasted sourdough bread
Turkey Avocado
$11.00
Deli sliced turkey, avocado, dill cream cheese, tomato, alfalfa sprouts on house made focaccia
BBQ'd Pulled Pork Barrel
$11.00
Slow roasted pulled pork, chops espresso chipotle barbeque sauce, aged cheddar, flash-fried onion straws served on a toasted sweet bun
Fish Soft Tacos
$12.00
Crispy ale battered haddock, with a cilantro and cabbage slaw, chipotle ranch sauce, served on soft flour tortillas
Fish & Chips
14.00
10 oz. Crispy ale battered haddock fillet and golden french fries, served with tartar sauce and malt vinegar
$Steak & Seafood
Served with caramelized carrots and your choice of french fries, garlic scented fries, beer battered onion rings, buttermilk mashed potatoes or mixed greensGrilled Top Sirloin
$12.00
12oz Grilled top sirloin, served with creamy gorgonzola, caramelized onions and a balsamic reduction
New York
$24.00
8oz Custom aged, cut from the short loin
Filet Mignon
$35.00
8oz Wet aged 3 weeks to ensure tenderness, hand trimmed
Grilled Blackened King Salmon
$24.00
Served with a lemon chive aioli, atop steamed spinach
Fresh Soups & Salads
Beef & Barley
$6.00-8.00
Mixed Green Salad
$8.00
Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions
Chops Salad
$10.00
Julienne romaine, hardwood smoked bacon, bleu cheese, avocado, tomato and white french dressing
California Chicken
$12.00
Grilled marinated chicken breast atop julienne romaine, cheddar cheese, hardwood smoked bacon, boiled egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing
Cup of Soup & Salad
$14.00
A cup of our house made soup with your choice of mixed green, baby spinach or caesar salad
Blackened King Salmon Nicoise
$17.00
Chopped romaine and organic greens tossed with lemon chive citronette, nicoise olives, blue lake beans, tomato, red potato, red onions, boiled eggs, capers, cucumbers and lemon chive aioli
New England Clam Chowder
$7.00-9.00
Baby Spinach Salad
$10.00
Baby spinach leaves, mushrooms, hardwood smoked bacon, toasted almonds, sweet onions, boiled egg, jack cheese and honey mustard vinaigrette
Classic Caesar
$10.00
Chopped romaine, focaccia croutons, grana padano cheese, tossed in a creamy parmesan dressing
Steak Salad
16.00
Grilled bistro filet atop chopped romaine, toasted hazelnuts, boiled egg, mushrooms, avocado, red onion, bleu cheese crumbles tossed in a creamy bleu cheese dressing topped with petite onion straws
$Sandwiches
All sandwiches served with your choice of french fries, garlic scented fries, onion rings, or mixed greens.Grilled Crab & Artichoke
$15.00
Dungeness crab, artichoke hearts, onions, parmesan, jack cheese and sliced tomato served on grilled sourdough
BBQ'd Pulled Pork Barrel
$12.00
Slow roasted pulled pork, chops espresso-chipotle barbeque sauce, aged cheddar cheese and petite onion straws, served on a toasted sweet bun
Grilled Chimichurri Steak
$14.00
4 oz bistro filet, house made chimichurri sauce, shredded cabbage slaw, sliced tomatoes and pepper jack cheese topped with onion straws on a french roll
Grilled Salmon BLT
$15.00
Grilled salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with honey wasabi aioli on house made focaccia
Dip Into Downtown
$15.00
Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus
Grilled Chicken Club
$13.00
Grilled chicken breast, hardwood smoked bacon, avocado, alfalfa sprouts, tomato, jack cheese and pesto aioli on a french roll
Capitol Burger
12.00
1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a kaiser roll with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50
$Steaks and Chops
All entrees served with caramelized carrots and your choice of buttermilk mashed potatoes, french fries, garlic scented fries, onion rings or salt crusted baked potato. Sauces: cabernet mushroom demi-glace, bleu cheese cream, port wine demi-glace, bearnaise or hollandaise $2.00. Your steak: au poivre with a brandy demi-glace - $5.00; bleu cheese bacon crusted - $5.00; or oscar style: steamed asparagus, dungeness crab and bearnaise - $8.00Porterhouse
$44.00
Chops signature cut, 28 oz custom aged, hand trimmed - the best of both worlds
Grilled Top Sirloin
$22.00
12oz Grilled top sirloin served with creamy gorgonzola, caramelized onions in a balsamic reduction
Short Rib Osso Buco
$26.00
Braised short ribs, tomato red wine sauce, sauteed spinach and soft polenta
New York
$24.00-40.00
Custom aged, cut from the short loin
Dinner for Two
$59.00
Chops signature 28oz porterhouse Steak hand carved for two, sauced with veal demi-glace, and two Dungeness crab cakes
Prime Rib
$32.00-42.00
Herbed dijon and salt crusted prime rib slow roasted and served with rosemary au jus and creamed horseradish. Regular cut 10oz, chops cut 16 oz
Dixon Lamb Chops
$34.00
Pan roasted domestic lamb lollipops with dijon herbed crust and roasted garlic demi-glace
Filet Mignon
$35.00
Wet aged 3 weeks to ensure tenderness, hand trimmed
Smoked Pork Loin Chop
23.00
With caramelized apples and petite onion straws
$Seafood Specialties
All of our seafood is delivered fresh daily and cooked medium rare unless requested otherwise. With the exception of our pasta dishes, all entrees are served with caramelized carrots and your choice of buttermilk mashed potatoes, french fries, garlic scented fries, onion rings or salt crusted baked potato.Grilled Blackened King Salmon
$24.00
Lemon chive hollandaise and steamed baby spinach
Alaskan King Crab Legs
$56.00
1 ½ lbs. served with drawn butter and fresh lemon
Smoked Salmon Linguine
$19.00
Smoked atlantic salmon, diced tomatoes, asparagus, roasted red peppers, shallots and garlic in a lemon caper dill cream sauce
Steak and Lobster
$49.00
Grilled wet-aged 8oz filet, veal demi-glace, broiled 6oz australian lobster tail, citrus beurre blanc, buttermilk mashed potatoes, steamed asparagus
Twin Tails
$39.00
2 - 6oz Australian lobster tails with drawn butter and lemon beurre blanc
Jumbo Shrimp Scampi
$24.00
Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta
Grilled King Salmon Oscar
$30.00
Fresh asparagus, dungeness crab, sauce bearnaise atop grilled king salmon and steamed baby spinach
Scallop Fettuccini
19.00
Sea scallops pan seared with hardwood smoked bacon, spinach, cherry tomatoes, lemon zest, white wine and chili flakes
$Side Dishes
Sauteed Mushrooms
$9.00
Garlic, white wine, parsley
Baked Macaroni & Cheese
$10.00
Sharp cheddar, parmesan panko crust
Sauteed Brussel Sprouts
$8.00
With browned butter and garlic, parmesan
Grilled Asparagus
$9.00
Lemon chive aioli
LivingSocial - Soups & Salads
Beef & Barley Soup
New England Clam Chowder
Roasted Golden Beet & Granny Smith Apple Salad
Tossed with baby spinach, toasted pumpkins seeds and honey mustard dressing
Mixed Greens
Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions
LivingSocial - Entrees
Grilled 14Oz Ribeye
Sauteed hedgehog and black trumpet mushrooms demi-glace, boursin buttermilk mashed potatoes, sauteed bleu lake beans and roasted red peppers
Grilled Swordfish
Grilled chimichurri marinated swordfish 6oz, over cilantro risotto and sauteed red chard, finished with tequila infusedsauteed scallops 2pc
Date Night Dinner - First Course
Minestrone Soup
Topped with grana padano
Date Night Dinner - Second Course
Spaghetti & Meatballs
House meatballs & tomato ragu, tossed with lunguine
Pan Roasted Petrale Sole
Served with wehani rice and sauteed mustard greens
LivingSocial - Dessert
American Beauty
Finished with raspberry coulis
Date Night Dinne - Dessert
Tiramisu
LivingSocial - Beverages
Executive Chef Chris Headding
Menu for Chops is provided by findrestaurantmenu.com
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