Blackbird Kitchen + Bar

Blackbird Kitchen + Bar Menu

(916) 498-9224
1015 9th Street, Sacramento, CA 95814
$$$$$

Bites


Bread and Butter
$3.50
Seeded, sourdough and wheat dinner rolls with sea salt butter
Delta Asparagus
$8.00
Applewood smoked egg, fried quinoa and cabbage sprouts
Little Gems Lettuces
$8.00
With other spicy greens, fine herbs and dried cherry and red wine emulsion
Pt. Reyes Bleu Cheese
$8.00
Celery, black pepper and honey
Istanbul Style Stuffed Mussels
$8.00
Israeli couscous, currants, dill, lemon and spices
Bodega Bay Night Smelts
7.00
Whole fried smelts, malt vinegar aioli, crispy capers and lemon

$Raw Bar


Arctic Char
$9.00
Vichyssoise, cured roe, chives, potato chips and truffle oil
Japanese Hamachi
$10.00
Fava bean and wasabi emulsion, wakame, kimchi furikake and yuzu peas
Dayboat Scallops
10.00
Juniper cured scallops, sorrel salsa verde foraged greens and pine nuts

$Shellfish and Crustacean


Oysters - Miyagi
$3.25
Oysters - Beausoleil
$3.25
Oysters - Shigoku
$3.50
Oysters - Kumamoto
$3.50
Poached Prawns
$2.25
Maine Lobster
21.00-42.00

$Kitchen


Shigoku Oysters
$38.00
Fuji apples and horseradish with fresh lime
Delta Crawdad Salad
$38.00
Snap peas, pickled ramps, elements of remoulade and togarashi
Sweet and Sour Catfish
$38.00
Lemongrass-coconut cream, ?slaw' o carrots, spring onion, napa cabbage and wild cilantro
Captain Blackbird's Smoked Clam and Seafood Chowder
$10.00
Fish, shellfish and house smoked clams
Creamed Green Garlic Soup
$11.00
Truffled goat cheese and wild ramp ?pistou'
Delta Crawdads
$12.00
Steamed with fingerling potatoes, old bay and lemon
Maine Lobster and Roasted Beet Salad
$16.00
Burrata, sherry vinaigrette and upland cress
Steamed Mussels
$17.00
Braised baby artichoke hearts, fresh bay and thyme and grilled bread
Caviar and Pancakes
$19.00
Short stack of green garlic and calendula pancakes, creme fraiche, farm fresh chicken egg, cilantro, caviar and lime
Crispy Pork Belly
$17.00
Roasted sweet brook cherries, pickled mustard seed and radish
?Open-faced' Ravioli
$18.00
"preserved kumquat butter, arugula, Fiddlehead ferns, english peas and pea sprouts"
Passmore Ranch Sturgeon
$28.00
Morel mushrooms, braised garlic scapes, bacon cream and leek ash
Seared Dayboat Scallops
$24.00
Roasted nantes carrot, blood orange, toasted hazelnuts and curry butter
Blackbird Burger
19.00
8Oz angus, uni butter, house pickles, onion and kewpie mayonnaise

$Happy Hour


Oysters
$1.00
Fish Tacos
$5.00
Two tacos: fried cod, cabbage, chipotle crema, pico de gallo
Pt. Reyes Bleu Cheese
6.00
Celery, black pepper, and honey

$Dessert


Banana Cream Pie
$8.00
Macadamia and graham cracker crust and blackstrap run caramel
Peanut Butter Mousse
$8.00
Spiced nuts and candied bacon
Golden Turnip Creme Brulee
5.00
Brown butter almonds and sweet woodruff

$Non Alcoholic Bottled


Mexican Coca-Cola
$3.00
Diet Cane Cola
$3.00
Sparkle Up Lemon-Lime Soda
$3.00
Waialua Vanilla Cream Natural Soda
$3.00
Faygo Rock and Rye
$3.00
Boylan's Black Cherry
$3.00

Today's Oyster


Beausoleil
18.00-36.00

$Salads


Mesclun
$6.00
Mesclun, dried cherries, candied walnuts, strawberries, ver jus
Roasted Beet and Burrata
$10.00
Pistachio and upland cress
Delta Asparagus
10.00
Smoked egg, lemon and fried quinoa

$Bowls and Plates


Captain Blackbird's Clam Chowder
$5.00-9.00
House smoked clams and rosemary papas
Creamed Green Garlic Soup
$10.00
Truffled goat cheese, lemon oil and sage blossoms
Steamed Mussels
$11.00
Roasted tomatoes, fine herb bouquet bonito flake and grilled bread
Grilled Cheese
$10.00
Greatful bread, raclette, white cheddar arugula, cornichons and whole grain mustard
Grass Fed Angus Burger
$11.00
Carmelized onions, swiss special sauce and house-made pickles
Crab Benedict
16.00
Dungeness crab, avocado, poached egg and tarragon hollandaise

$Today's Special


Thai Style Catfish Tacos
$12.00
?Mi abuelitas' corn tortillas, slaw of pickled carrots, coconut crema, cabbage and spring onion

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