Appetizers
Horseradish Mac & Cheese
$8.00
With four cheese sauce and horseradish
Spinach & Artichoke Dip
$8.50
With tortilla chips
Smoked Salmon
$11.50
With asparagus and sauce gribiche
Flatbread
$8.50
Portabella mushrooms, provolone cheese, rosemary aioli
Short Rib Sliders
$12.00
Topped with cole slaw, house made BBQ sauce on mini brioche buns
Artisan Cheese Flight
$14.00
Gorgonzola dolce, manchego, domaine devallage, fresh honeycomb and dried fruit
Fried Calamari
$12.00
With sweet chili aioli
Dungeness Crab Cakes
$13.00
With a remoulade sauce
Lobster Ravioli
15.00
With tomato, basil and saffron cream
$Soup & Salads
Soup du Jour
$6.50
Made fresh daily
Caesar Salad
$7.50-9.00
Hearts of romaine, parmigiano-reggiano, croutons with house made Caesar dressing
Shrimp Louie
$14.00
Hearts of romaine, bay shrimp, asparagus, cherry tomato, hard boiled egg & kalamata olives
Delta King Chop
$13.00
Organic mixed greens, grilled chicken, Point Reyes original bleu cheese, apple wood smoked bacon, cherry tomatoes & hard boiled egg with a bleu cheese shallot vinaigrette
Little Italian Salad
$8.00
Romaine, salami, provolone, kidney beans, garbanzo beans and cherry tomatoes with red wine vinaigrette
House Salad
7.00
Organic mixed greens, cucumber and cherry tomatoes with house champagne vinaigrette
$Entrees
Kobe Beef Burger
$12.00
With Tillamook cheddar, lettuce, red onion, tomato and pickles on a brioche bun and hand cut fries
Grilled Chicken Sandwich
$12.00
With bartlett pear, smoked gouda, apple wood smoked bacon, tomato, green leaf, rosemary aioli on a ciabatta roll
Black Bean Burger
$10.00
With avocado aioli, habanera Jack cheese, tomato, fried onion rings, on a brioche bun and hand cut fries
Fish & Chips
$12.50
Sierra Nevada beer battered rock cod, house made tartar sauce and hand cut fries
Cajun Linguine
$9.50-15.00
Andouille sausage, chicken and shrimp with cajun cream sauce
Bolognese
$13.00
Classic ragu of veal and beef tossed with tagliatelle, pasta
Pan Seared Scottish Salmon Fillet
$22.00
From the open seas of Scotland with basil pesto and angel hair pasta
Seafood Cioppino
$24.00
With fresh fish, aqua gem clams, P.E.I. mussels, scallops, prawns and dungeness crab
Cabernet Braised Half Chicken
$18.00
With wild mushroom, pearl onions, apple wood smoked bacon, green onion mashed potatoes and fresh seasonal vegetables
Pork Tenderloin
$25.00
Wrapped in apple wood smoked bacon, whole grain mustard sauce, caramelized onion mashed potatoes and garlic spinach
Sole Roulade
$23.00
Stuffed with dungeness crab, sofrito croquettes and lemon herb sauce
Rib Eye Steak
$26.00
Natural country beef with potato aligot and local greens
Menu for Delta King Hotel is provided by findrestaurantmenu.com
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