Small Plates
Braised Beef Cheeks
$11.00
Polenta, goat cheese, roasted peppers, pan jus.
Black Garlic Fettuccini
$9.00
Roasted butternut squash, brown butter sage, piperade, pistou.
Fondue
$9.00
Fondue d'epinards et artichauts. Spicy spinach and artichoke fondue with grilled flatbread.
Crab Cakes
$13.00
Mache, shaved fennel, orange segments, habanero-citrus remoulade.
Spiced Brussels Sprouts
$9.00
Toasted cashews, medjool dates, chili spice, bacon.
Assorted Cheese Plate
$15.00
Assiette de fromage. Assorted cheeses, dried fruit, spiced nuts, marinated olives, crostini.
Pistachio Olive Tapenade
$6.00
With grilled flatbread.
Lobster & Shrimp Risotto
$15.00
Preserved lemons, parmesan, basil oil.
Olives
$3.00
Les olives. Marinated Mediterranean olives.
Escargots Aixoise
10.00
Burgundy snails, garlic herb butter, crostini.
$Brunch
Garden Omelet
$12.00
Omelette jardiniere. Eggs with spinach, mushrooms, goat cheese, tomato and avocado, house potatoes, choice of bacon or sausage.
Salmon Benedict
$16.00
Saumon benedictine. House-smoked Atlantic salmon on English muffin with sriracha hollandaise, house potatoes, bacon or sausage.
Eggs Skillet
$12.00
Poelon d'oeufs. "Eggs skillet" baked over house potatoes with white cheddar, spinach and onion, choice of bacon or sausage.
American
$11.00
?ufs à l'américaine. Two eggs any style, bacon or sausage, house potatoes.
Lemon Crepes
$7.00
Crepes au citron. Meyer lemon crepes ricotta cheese, honey, berries and powdered sugar.
French Toast
9.00
Pain perdu. Brioche dipped in spiced egg batter and griddled, macerated berries.
$Starters
Escargots
$10.00
Burgundy snails sauteed in a basil garlic herb butter, crostini.
Fondue
$9.00
Fondue d'epinards et artichauts. Spicy spinach and artichoke fondue with grilled flatbread.
French Onion Soup
$8.00
Soupe a l'oignon francaise.
Marinated Olives
$3.00
Crispy Cauliflower Bites
$8.00
Dill aioli.
Pistachio Olive Tapenade
6.00
With grilled flatbread.
$Salads
Golden Beet & Mache Salad
$10.00
Roasted beets, Gorgonzola, candied almonds, pomegranate vinaigrette.
Goat Cheese Salad
$11.00
Salade chevre. Crisp almond crusted laura chenel goat cheese, roasted pecan crumble, medjool dates, mesclun greens, champagne vinaigrette.
Fuji Apple Salad
$11.00
Salade au pommes. Little gems lettuce, fuji apples, candied walnut crumble, blue cheese, dried cranberries, Dijon apple cider dressing.
House Salad
$5.00
Salade maison. Organic baby greens, cucumber, cherry tomatoes, herb vinaigrette.
Marinated Steak Salad
$19.00
Bibb lettuce, carrots, cabbage, green onions, fried wontons, avocado, sesame-ginger vinaigrette.
Shrimp Louis
$15.00
Bay shrimp, greens, hard-boiled egg, cucumber, avocado and Louis dressing.
Salmon Salad
$19.00
Salade de saumon. Mesclun greens (or kale), shaved fennel, orange segments, almonds, herb vinaigrette.
Caesar Salad
$6.00
Salade cesar. Crisp romaine, parmigiano tuile and croutons, anchovies or kale.
Grilled Tuna Salad
19.00
Salade de thon. Mesclun greens (or kale), shaved fennel, orange segments, almonds, herb vinaigrette.
$Soup And Salads
Golden Beet & Mache Salad
$10.00
Roasted beets, Gorgonzola, candied almonds, pomegranate vinaigrette.
French Onion Soup
$8.00
Soupe a l'oignon francaise.
Apple Salad
$7.00
Salade au pommes. Little gems romaine lettuce, fuji apples, candied walnut crumble, blue cheese, dried cranberries, Dijon apple cider dressing.
House Salad
$6.00
Salade maison. Organic baby greens, cucumber and cherry tomatoes, herb vinaigrette.
Caesar Salad
$6.00
Salade cesar. Crisp romaine, house-made croutons, house Caesar dressing.
Goat Cheese Salad
11.00
Salade chevre. Almond crusted Laura Chenel goat cheese, roasted pecan crumble, Medjool dates, mesclun greens, champagne vinaigrette.
$Sandwiches
All sandwiches are served with choice of hand-cut fries or mesclun salad.Tuna Salad
$19.00
Salade de thon. Grilled albacore tuna steak, mesclun greens (or kale), orange segments, almonds, herb vinaigrette.
Club
$15.00
Le club. Roasted turkey breast, avocado, apple wood smoked bacon, tomatoes, house-made mayonnaise served on brioche.
Fuji Apple Salad
$11.00
Salade au pommes. Little gems romaine lettuce, fuji apples, blue cheese, candied walnut crumble, dried cranberries, Dijon apple cider dressing.
Hamburger Provencal
$15.00
Char-broiled 1/2 lb. angus beef, caramelized onions, Dijon aioli on house-made bun.
Steak Bavette & Frites
$19.00
Grilled marinated flank steak, seasonal vegetables, bordelaise, French fries.
Marinated Steak Salad
$19.00
Bibb lettuce, carrots, cabbage, green onions, fried wontons, avocado, sesame-ginger vinaigrette.
Shrimp Louis
$15.00
Bay shrimp, greens, hard-boiled egg, cucumber, avocado and Louis dressing.
Salmon Salad
$19.00
Salade de saumon. Grilled salmon, mesclun greens (or kale), orange segments, almonds, herb vinaigrette.
Monte Cristo
$12.00
French toast batter dipped sandwich of turkey, ham and gruyere, brioche bread, raspberry preserves, powdered sugar.
French Dip
15.00
Limousin. House roasted beef, gruyère cheese, caramelized onions, Dijon, steak roll, jus for dipping.
$Burgers And Sandwiches
Choice of one side: French fries, sweet potato fries, house salad or Caesar salad.Monaco
$12.00
Roasted turkey or roast beef, avocado, lettuce, tomatoes, red onion, alfalfa sprouts, provolone cheese, aioli and Dijon, choice of soft roll or brioche bread.
Almond Chicken Salad Sandwich
$12.00
Chicken salad with dried cranberries, toasted almonds, lettuce, tomato, onion, croissant.
Pastrami Reuben
$15.00
Pastrami chaud. House-made pastrami and sauerkraut, gruyere, Louis dressing, marble rye.
Club Sandwich
$15.00
Le club. House roasted turkey, apple wood smoked bacon, avocado, lettuce, tomato, aioli, brioche.
Croque Madame (with Egg on Top)
$15.00
French ham melt with brie cheese, mornay sauce and toasted brioche.
Chef's Sliders (2)
$13.00
Grass fed beef, fennel chutney, mushrooms, blue cheese, spicy aioli, house-made buns.
Hamburger Provencal
$15.00
1/2 lb. angus beef, caramelized onions, house-made bun.
Croque Monsieur (with Egg on Top)
$15.00
French ham melt with brie cheese, mornay sauce and toasted brioche.
Portobello Burger
$13.00
Grilled Portobello mushroom marinated in balsamic and olive oil, onion, lettuce, tomatoes, provolone cheese with pistou aioli on a house-roll.
French Dip
$15.00
Limousin. Thin sliced roasted beef, Dijon, caramelized onion, gruyere, steak roll, au jus.
Half Monaco and Choice of Side
8.00
$Prix Fixe
3 Course (Per Person)
$32.00
2 Course (Per Person) #1
$28.00
2 Course (Per Person)
28.00
$Entrees
Vegetarian Entrees
Butternut Squash Lasagna
$19.00
Butternut squash puree, brown butter sage bechamel, mozzarella and parmesan, broccolini.
Portobello Burger
$13.00
Grilled Portobello mushroom marinated in balsamic and olive oil, onion, lettuce, tomatoes, provolone cheese with pistou aioli on a house-roll, choice of French fries, soup or side salad.
Butternut Squash Risotto
$12.00
Butternut squash risotto, roasted pepper piperade, leek coulis.
Gnocchi
$11.00
Gnocchi maison. House potato gnocchi, forest mushrooms, cream, truffle essence, parmesan, balsamic.
Menu for La Provence is provided by findrestaurantmenu.com
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