Breakfast French Toast
French Toast with Fruits
$14.00
Pan-fried bread.
French Toast Grand-Marnier
15.00
Served with brioche, strawberry coulis and fresh fruits.
$Breakfast Homemade Belgium Waffles
Big Waffle
$16.00
Served with 2 eggs, spicy chicken sausage OR bacon.
Belgium Waffle
$10.00
Served with powdered sugar.
Oh La La Waffle
$14.00
Topped with strawberries, banana, mango and Nutella.
Leo's Waffle
14.00
Topped with cookie butter spread with banana and toasted almonds.
$Breakfast Hash
Potatoes, grilled onions, mushrooms, bell pepper, tomato, avocado and eggs sunny side up.Veggie Hash
$16.00
Chopped meat, potatoes, and onions.
Chicken Hash
$16.00
Chopped meat, potatoes, and onions.
Chorizo Hash
$16.00
Chopped meat, potatoes, and onions.
Spicy Lamb Sausage Hash
$17.00
Chopped meat, potatoes, and onions.
Filet Mignon Steak Hash
$18.00
Chopped meat, potatoes, and onions.
Smoked Salmon Hash
18.00
Chopped meat, potatoes, and onions.
$Breakfast Healthy Options
Energy Sandwich
$17.00
Wheat bread, egg white, tomato, avocado, basil pesto and side of fresh fruit.
Eggs La Fontaine
$17.00
Scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.
Healthy Breakfast
$17.00
Grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.
Fit Crêpe
$16.00
Scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto.
Avocado Toast
17.00
Wheat toast topped with avocado puree, fresh avocado, salsa and eggs. Served with fruit and baby green salad.
$Breakfast Buckwheat Crepes
Served with baby green salad. Made with gluten-free crepe batter.Matinale Crêpe
$14.00
Scrambled egg, bacon and Jack cheese.
Complete Crêpe
$15.00
Sunny side up egg, ham and Jack cheese.
Saumon Crêpe
$18.00
Smoked salmon, scrambled egg, tomato and Jack cheese.
Paysanne Crêpe
$16.00
Spicy chicken sausage, onion, bell pepper, scrambled egg & melted Jack cheese.
Alléchante Crêpe
$16.00
Scrambled egg, avocado, tomato and Jack cheese.
Fromage Crêpe
$16.00
Scrambled egg, brie cheese, bacon, onion and sauted mushrooms.
Españole Crêpe
$16.00
Sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.
Switzerland Crêpe
17.00
Egg sunny side up, melted swiss cheese, bacon, mushrooms and potatoes.
$Breakfast Omelettes & Benedicts
Served with potato gratin, baby greens salad, baguette, house made jam & butter.Healthy Omelet
$17.00
Egg whites, pesto & market vegetables. Served with fresh fruits instead of potato gratin.
Omelet de Valmy
$16.00
Bacon, Swiss cheese, grilled onions and mushrooms.
Omelet de Provence
$16.00
Pesto, tomato, mozzarella, avocado and asparagus.
Omelet Madrid
$17.00
Chorizo links, avocado, salsa, cheddar cheese and sour cream.
3 Item Omelet
$16.00
Beaten eggs that are folded over a filling.
Eggs Any Style
$15.00
Caprese Benedict
$17.00
On English muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.
Eggs Benedict
$16.00
Muffin, egg, ham, and hollandaise sauce.
French Benedict
$17.00
Merguez (lamb sausage), brie cheese topped with poached eggs and hollandies.
Salmon Benedict
$19.00
Muffin, egg, ham, and hollandaise sauce.
Crab Cake Benedict
19.00
Muffin, egg, ham, and hollandaise sauce.
$Breakfast Sweet Crepes
Served with homemade whipped cream.Fruité Crêpe
$9.50
Made with banana, strawberries and mango.
Pigalle Crêpe
$9.50
Made with fresh strawberries, banana and melted chocolate.
Bisous Crêpe
$10.00
Made with banana, strawberries, mango and nutella.
Gauloise Crêpe
$9.50
Made with cinnamon baked apples & brown sugar topped with toasted almonds.
Bretonne Crêpe
$9.00
Made with banana and melted nutella.
Chestnut
$9.50
Chestnut spread topped with toasted almonds.
Tartine Crêpe
9.00
Made with strawberry jam & fresh strawberries.
$Dinner Appetizers
Tomato Basil Soup
$9.00
Smooth soup with pureed tomatoes and basil.
French Onion Soup
$10.00
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
6 Escargots
$15.00
Cooked snails.
Ménage à Trois Cheese Plate
$15.00
Authentic Cheese Fondue
$19.00
For 2 people, served with baguette and sliced apples.
Country Pâté Plate
$14.00
Filet Mignon Tartare Au Couteau
$18.00
Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olives oil, ketchup, tabasco, worcestershire sauce.
Caprese Salad
$14.00
Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.
Prosciutto Bruschetta
$16.00
Toasted bread topped with prosciutto, tomato, mozzarella and pesto.
Jumbo Lump Crab Cake
$18.00
Made with real crab meat with corn, cilantro and bell peppers on a bed of argula and chipotle aioli.
Salmon Toasts
$16.00
Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
Soupe du Jour
$9.00
Duck Liver Mousse Pâté
$16.00
Cheese & Charcuterie Plate
20.00
For 2 people or more.
$Dinner Savory Crepes
Made with gluten-free crepe batter. Served with baby green salad.Farmer Crêpe
$18.00
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Marocaine Crêpe
$19.00
Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Normandie Crêpe
$17.00
Goat cheese, spinach, prosciutto, grilled onions and sour cream.
Nordique Crêpe
$19.00
Smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese.
Exquise Crêpe
$17.00
Melted brie cheese over tomatoes, ham, topped with basil sauce.
Marine Crêpe
$20.00
Fresh scallops, mushrooms, tomato and shrimp prepared in a white wine clam sauce.
Vendôme Crêpe
$19.00
Chicken breast, bacon, potatoes and mushroom in cagnac black pepper sauce.
Filet Mignon Crêpe
$21.00
Creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.
Parisienne Crêpe
$18.00
Chicken breast topped with Swiss cheese, mushrooms and green onions in bechamel sauce.
Saint Pierre Crêpe
$19.00
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.
Montagnarde Crêpe
18.00
Buckwheat crêpe with melted raclette cheese over potatoes & prosciutto topped w/ cornichons.
$Dinner Pasta
Pesto Fettuccini with Shrimp
$23.00
Topped with grilled shrimp and Parmesan cheese.
Pasta Carbonara
$19.00
Ham, chardonnay cream sauce, garlic and parsley.
Pasta Alfredo
$17.00
Fresh Basil and tomatoes in alfredo sauce.
Pasta Bolognaise
$19.00
Ground beef in our homemade tomato basil bolognaise sauce made with grass fed beef.
Vegan Pasta
$19.00
Marinara asil sauce with asparagus, mushroom, grilled onions and yellow squash.
Lobster Ravioli
23.00
On a Cognac lobster sauce.
$Dinner Risotto
Vegetarian Risotto
$20.00
Assorted seasonal vegetables with pesto broth.
Filet Mignon Risotto
$26.00
Mushrooms with Port wine sauce.
Seafood Risotto
27.00
Scallops, shrimp and fresh smoked salmon in saffron sauce.
$Dinner Entrees
Served with seasonal market vegetables.Beef Bourguignon
$29.00
Stew marinated in red wine sauce, served with mashed potatoes.
Grilled Salmon au Dill
$29.00
Topped with light creamy herbs sauce, served with potato gratin and market vegetables.
Chicken Dijon
$22.00
In tarragon mustard sauce with potato gratin and market vegetables.
Lamb Bim Bam Boom
$32.00
Lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens.
Beef Filet Mignon Medallions
$34.00
Two 4 oz medallions with green peppercorn sauce, served with potato gratin and market vegetables.
New York Steak (10 oz)
31.00
With garlic butter, served with garlic French fries.
$Dinner Les Burgers
Served with baby green salad and potato gratin.Chicken Burger
$17.00
Chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun.
Le Crab Burger
$20.00
Jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
CDLC Burger
$16.00
Grass-fed beef burger with sauteed mushrooms, brie cheese, Dijon mustard and over easy egg on a brioche bun.
Gourmet Burger
$19.00
Grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, slice of imported raclette cheese and Dijon mustard.
Lamb Burger
$19.00
Made with heirloom tomato & mint cucumber yogurt.
Summer Burger
18.00
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg.
$Dinner Les Salades
Warm Chicken Salad
$19.00
Served with croutons, cheese and tomatoes.
Niçoise Salad
$18.00
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Hermosa Fitness Salad
$17.00
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
Vegan Salad
$18.00
Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Grilled Wild Alaskan Salmon Salad
$22.00
Roasted bell peppers, tomatoes, mango and candied walnuts.
Italienne Salad
$18.00
Fresh burrata, imported prosciutto & diced tomatoes on baby greens and arugula.
Salad Huntington
$18.00
Baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.
Chêvre Chaud
18.00
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
$Lunch Appetizers
French Onion Soup
$10.00
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Tomato Basil Soup Lunch
$9.00
Smooth soup with pureed tomatoes and basil.
Ménage à Trois Cheese Plate
$16.00
Authentic Cheese Fondue
$19.00
For 2 people, served with baguette and sliced apples.
6 Escargots
$10.00
Cooked snails.
Country Pâté Plate
$14.00
Soupe du Jour
$9.00
Duck Liver Mousse Pâté
$15.00
Cheese & Charcuterie Plate
20.00
For 2 people or more.
$Lunch Les Salad
Niçoise Salad
$17.00
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Warm Chicken Salad Lunch
$17.00
Served with croutons, cheese and tomatoes.
Grilled Wild Alaskan Salmon Salad
$22.00
Roasted bell peppers, tomatoes, mango and candied walnuts.
Hermosa Fitness
$15.00
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
Vegan Salad
$16.00
Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Salad Huntington
$16.00
Baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.
Italienne Salad
$17.00
Fresh burrata, imported prosciutto & diced tomatoes on baby greens and arugula.16.
Chêvre Chaud
17.00
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
$Lunch Quiches
Served with baby green salad.Lorraine Quiche
$15.00
Ham and Swiss cheese.
Vegetarian Quiche
15.00
Mushrooms, spinach and potatoes.
$Lunch Baguette
Served with baby green salad and potato gratin.Smoked Salmon Baguette Sandwich
$17.00
With dill and lemon sour cream.
Smoked Turkey & Brie Baguette Sandwich
$16.00
Served with tomatoes, greens, Dijon mustard and mayonnaise.
Warm Chicken Breast Baguette Sandwich
16.00
Served with avocado, tomatoes and chilli mayo.
$Lunch Panini
Served with baby green salad and potato gratin.L'italien Panini
$16.00
Served with melted mozzarella, pesto, sliced prosciutto & fresh tomatoes.
Chicken Panini
$16.00
Served with melted brie, fresh tomatoes and Dijon mustard.
Veggie Goat Cheese Panini
16.00
Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto.
$Lunch Specialty Les Sandwiches
Served with baby green salad and potato gratin.Croque Monsieur Specialty Sandwich
$16.00
Ham, swiss cheese and bechamel sauce.
Croque Vegan Specialty Sandwich
17.00
Wheat toast, extra-virgin olive oil, chopped mint and basil, avocado, roasted bell peppers and sauteed mushroom. Served with arugula and fresh fruit.
$Lunch Specialite de Maison
Beef Bourguignon
$22.00
Stew marinated in a red wine sauce, served with baby greens salad & potato gratin.
Chicken Dijon
$19.00
Topped with tarragon mustard sauce, served with baby green salad and potato gratin.
Pasta Carbonara
$17.00
Ham, eggs & cheese in a creamy white wine sauce.
Vegetarian Risotto
$20.00
Assorted seasonal vegetables & pesto broth.
Pasta Bolognaise
$17.00
Ground grass-fed beef in our homemade tomato basil bolognaise sauce.
Vegan Yellow Squash Ravioli
$15.00
Pasta Alfredo
$17.00
Fresh basil and tomatoes in alfredo sauce.
New York Steak (10 oz)
$29.00
Made with garlic butter, served with French fries.
Lobster Ravioli
22.00
On a Cognac lobster sauce.
$Lunch Les Burgers
Served with baby green salad and potato grain.Chicken Burger
$16.00
Chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun.
Creme De La Crepe Burger
$15.00
Grass-fed beef burger with sauteed mushroom, brie cheese, Dijon mustard and over easy egg on brioche bun.
Le Crab Burger
$20.00
Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and coleslaw on a brioche bun.
Gourmet Burger
$19.00
Grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard.
Summer Burger
16.00
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg.
$Lunch Savory Buckwheat Crepes
Served with baby green salad and made with gluten-free crepe batter.Basique Crêpe
$14.00
Ham and melted Swiss cheese.
Farmer Crêpe
$16.00
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Exquise Crêpe
$16.00
Melted brie cheese over tomatoes, ham, topped with basil sauce.
Parisienne Crêpe
$16.00
Chicken breast topped with Swiss, mushroom and green onions in béchamel sauce.
Marocaine Crêpe
$17.00
Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Bolognaise Crêpe
$15.00
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.
Normandie Crêpe
$16.00
Goat cheese, spinach, prosciutto, grilled onions and sour cream.
Nordique Crêpe
$18.00
Smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Saint Pierre Crêpe
$18.00
Sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese.
Marine Crêpe
$18.00
Fresh scallops, mushrooms, tomato & shrimp prepared in a white wine clam sauce.
Filet Mignon Crêpe
$19.00
Creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce.
Montagnarde Crêpe
18.00
Melted raclette cheese, potatoes & prosciutto topped with cornichons.
$Kids Menu
Menu EnfantScrambled Egg and Cheese
$7.50
Served with fruit.
Mini French Toast
$8.00
Served with fruit.
Pasta with Butter
$7.00
Pasta with Marinara Sauce
$7.00
Grilled Cheese Sandwich
$8.00
Served with fruit.
Cheese Burger
$8.00
Ham & Cheese Crêpe
$7.00
Smoked Turkey & Cheese Crêpe
$7.00
Drink
3.50
$Scrumptious Dessert Crêpes
Served with house made whipped cream. We proudly use local & organic produce when available.Sucrée
$6.00
Sugar & melted butter.
Suzette
$10.00
Sugar, lemon, orange splash, “Flambé†with Grand-Marnier.
Crème De La Crêpe
$9.50
Bananas, nutella, coconut, “Flambé†with grand marnier.
Guillotine
$9.50
Made with mango, banana, Bailey’s and nutella.
Daph'
$8.50
Made with cinnamon baked apples and brown sugar topped with toasted almonds.
Zidane
$9.00
Made with strawberries, banana and nutella.
Lola Rose
$8.50
Made with banana and melted chocolate topped with toasted almonds.
Faustinette
$8.50
Made with fresh strawberries topped with organic honey.
Claire
$7.00
Made with sugar and lemon juice.
Bisous
$10.00
Made with strawberries, banana, mango and nutella.
Veronica
8.50
Made with speculoos spread (cookie butter).
$Make your Own Dessert Crêpe
Start with a plain crêpe ($6.00) and add toppings ($1.50/topping). We proudly use local and organic produce when available.Make your Own Dessert Crêpe
6.00
Start with a plain crêpe ($6.00) and add toppings ($1.50-2.00). We proudly use local and organic produce when available.
$Other Desserts
Chocolate Mousse
$9.00
Pastry of the Day
13.00
$Sides
Side of Bacon
$3.50
Potato Gratin
$3.50
Side of Fruit
$4.00
Side of Eggs
3.50
$Coffee
Regular Coffee
$4.00
Decaf Coffee
$4.00
Single Espresso
$3.50
Double Espresso
$4.00
Chai Latte
$5.00
Small French Press
$5.00
Large French Press
$10.00
Cappuccino
$5.00
Latte
$5.00
Mocha
$5.50
Speculoos Latte (Cookie Butter)
5.50
$Hot Drinks
Hot Chocolate
$4.00
Organic Hot Tea
4.00
$Ice Blended
Latte
$6.00
Mocha
$6.00
Vanilla Latte
6.00
$Beverages
Apple Juice
$4.00
Organic Iced Tea
$4.00
Sprite
$4.00
Coke
$4.00
Diet Coke
$4.00
Menthe a L’eau
$4.00
Grenadine
$4.00
Orangina
$5.00
Pink Lemonade
$5.00
Fresh Ginger Ale
$5.00
Freshly Squeezed Lemonade
$4.00
Freshly Squeezed Orange Juice
$6.00
Perrier (Sparkling Water) small
$5.00
Perrier (Sparkling Water) large
$9.00
Evian
9.00
$Fresh Fruit Smoothies
Banana
$8.00
Strawberry
$8.00
Banana and Strawberry
$8.00
Mango
8.00
$Weekend Special
Every weekend we have a new Chef's Special! Available for the weekend only (Friday-Sunday). Try it before it is gone!Menu for Creme De La Crepe is provided by findrestaurantmenu.com
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