Appetizers
Prosciutto & Melon
$10.95
Sliced melon topped with prosciutto ham.
Shrimp Diavolo
$13.95
Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic, olives.
Garlic Bread
$3.95
Crostini con Prosciutto
$12.95
Toasted bread with melted buffalo mozzarella cheese topped with prosciutto and sage.
Mozzarella Marinara
$9.95
Breaded mozzarella cheese fried and served in marinara sauce.
Caprese Salad
$11.95
Sliced tomatoes and buffalo mozzarella with fresh basil drizzled with a vinaigrette dressing.
Calamari
12.95
Deep fried or sauteed in olive oil.
$Salads As Entree
Shrimp Salad
$13.95
Baby greens tossed with house vinaigrette, tomatoes, cucumber, olives, radishesand artichoke hearts topped with grilled shrimp.
Club Salad
$14.95
Baby greens tossed with house vinaigrette and topped with grilled chicken, sliced prosciutto, Chopped bacon, sliced tomato, radishes and avocado.
Innamorati Salad
$13.95
Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoesand olives, shaved Parmesan cheese topped with prosciutto.
Antipasto Salad
$13.95
Baby greens tossed with house vinaigrette topped with grilled eggplant, zucchiniand roasted Peppers topped with shaved parmesan.
Cobb Salad
14.95
Baby greens tossed with bleu cheese dressing topped with grilled chicken breast, hard cooked egg, Chopped bacon, diced avocado and bleu cheese crumble.
$Homemade Pasta
Ravioli Sampler
$20.95
A sample of all homemade Raviolis prepared in different sauces.
Ravioli di Funghi
$18.95
Homemade mushroom ravioli in butter sage sauce or light mascarpone sauce.
Fettuccine Michangelo
$18.95
Sauteed onions, prosciutto, mushrooms in cream sauce with grilled chicken.
Fettuccine Alfredo
$15.95
Rich creamy sauce
Beef Ravioli Margherita
$17.95
Home made beef ravioli tossed in fresh tomato sauce with basil.
Crab Ravioli
$20.95
Homemade crab raviolis in pink crab sauce.
Tortellini Panna Prosciutto Piselli
$18.95
Cheese tortellini tossed in Alfredo sauce with prosciutto and green peas.
Lasagna
$15.95
Raviolis Pink Vodka Sauce
$15.95
Beef or cheese raviolis in creamy tomato sauce.
Mushroom Ravioli
16.95
Homemade ravioli in a butter sage sauce or light mascarpone sauce
$Pizzas
al carte, Our pizza dough is homemade and we use buffalo mozzarella or a house blend cheeseMargarita
$13.95
Tomato sauce, buffalo mozzarella, sliced tomato and basil.
Quatro Stagioni
$15.95
Tomato sauce, buffalo mozzarella, mushrooms, bell peppers, artichokes, olives.
Della Casa
$15.95
Tomato sauce, buffalo mozzarella topped with shaved parmesan cheese and prosciutto.
Pepperoni
$13.95
Prosciutto & Arugula
$16.95
Tomato sauce, buffalo mozzarella topped with sliced prosciutto and Arugula.
Pizza Bianca
15.95
Olive oil, buffalo mozzarella topped with blossoms ,avocado and roasted pinenuts.
$Pasta Specialties
Spaghetti & Meatballs
$15.95
Spaghetti tossed with meat sauce and meatballs.
Linguini Luciana
$21.95
Linguini noodles tossed with sauteed calamari in a spicy tomato sauce.
Linguini & Clam.
$22.95
Linguini noodles served with fresh eastern little neck clams in garlic white wine sauce.
Penne Arrabiata
$15.95
Penne pasta tossed in spicy tomato sauce.
Linguini Pescatore
$24.95
Linguini noodles tossed with calamari, shellfishand fish in tomato sauce.
Tris di Pasta
18.95
Sample of penne arrabiata, rigatoni gorgonzola, linguini pesto.
$Entrees
All Veal and Chicken entre served with potato and vegetable of the day.Chicken Marsala
$20.95
Breast of chicken sauteed with mushrooms simmered in Marsala demi glace sauce.
Veal Romano
$26.95
Sauteed slices of veal layered above fried eggplant in marsala demi glace sauce.
Chicken Marco Polo
$20.95
Breast of chicken sauteed with onions, artichokes,roasted red bell peppers in a cream sauce flamed with Sherry wine.
Veal Piccata
$26.95
Slices of veal sauteed with mushrooms, lemon slices and capers in a sherry wine sauce.
Chicken Parmigiana
$20.95
Breast of chicken pan fried topped with tomato sauce and mozzarella cheese.
Veal Marsala
$26.95
Sliced veal sauteed with mushrooms simmered in Marsala wine with a touch of demi glace
Veal Parmigiana
$24.95
Fried veal cutlet topped with tomato sauce and mozzarella cheese.
Filet of Sand Dabs
$17.95
Pan fried sand dabs drizzled with lemon butter and caper sauce.
Eggplant Parmigiana
$15.95
Fried slices of eggplant then layered with tomato sauce and mozzarella cheese topped with Egg batter.
Poached Salmon
$18.95
Filet of salmon poached in a pink champagne sauce.
Pork Chop
18.95
Sauteed pork chop with mushrooms in creamy dijon mustard sauce.
$Specialties Of The House
All entrees served with potato and vegetable of the day.Poached Salmon
$25.95
Salmon poached in a pink champagne sauce.
Sand Dabs
$24.95
Pan fried sand dabs served in lemon butter caper sauce.
Filet Monaco
$29.95
Tournedo of beef sauteed with mushrooms in a sherry wine sauce.
Tris di Pesce
$27.95
3 fish sampler. (Chefs choice)
Cioppino
$28.95
Crab, mussels, clams, shrimps, calamariand fish in tomato broth.
Braised Veal Alla Cacciatore
$25.95
Veal braised in white wine and tomato sauce with vegetable mirepoix, mushrooms
Ribeye steak al Chianti Or Grilled
$32.95
A 16oz prime grade ribeye steak sauteed with mushrooms in Chianti wine reduction sauce.
Chicken Giorgio
$24.95
Stuffed chicken breast with spinach, prosciutto, mozzarella cheese simmered in a pink vodka sauce.
Pork Chop Dijon
$25.95
Bone in pork chop sauteed with mushrooms in creamy Dijon mustard sauce.
Eggplant Parmigiana
$17.95
Fried slices of eggplant baked in tomato sauce topped with mozzarella cheese and egg batter.
Menu for Giorgio's is provided by findrestaurantmenu.com
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