Corazon Mexican Kitchen

Corazon Mexican Kitchen Menu

(424) 260-0295
767 Deep Valley Dr, Rolling Hills Estates, CA 90274

Beverages


Agua de Horchata
$3.00
Agua de Jamaica
$3.00
Agua de Mango
$3.00
Canned Soda
$2.00
Topic Chico
$3.00
Sparkling water.
Bottled Coca-Cola
3.00

$Appetizers


Nachos
$10.00
Black beans, Jack and Oaxaca cheeses, pico de gallo and meat.
Ceviche
$12.00
Red snapper, shrimp, pico de gallo, red onions, pickled jalapenos, salt, pepper, cilantro and oil with a fresh lime marinade.
Queso Fundido
$12.00
Jack and Oaxaca cheeses, peppers, corn, and potatoes topped with cotija cheese.
Guacamole
$9.00
Avocado, guacamolito, red onions and serrano peppers topped with fresh cheese.
Flautas de Pollo
$9.00
Chicken served with onions and tomatoes and topped with lettuce, pico de gallo, guacamolito and sour cream.
Calamari
9.00
Made in tempura flour with cilantro aioli sauce and buttermilk Sriracha marinade.

$Soups and Salads


Mexican Caesar Salad
$6.00
Romaine lettuce tossed in pepita dressing and topped with tortilla strips, pepita seeds and fresh cheese.
Cabo San Lucas Salad
$15.00
Romaine lettuce tossed in Cabo dressing, avocado, Jack and Oaxaca cheeses, tortilla chips, pico de gallo and chicken.
Corazon Chipotle Salad
$16.00
Romaine lettuce tossed in chipotle vinaigrette dressing, red onions, Jack and Oaxaca cheeses, corn, roasted bell peppers, avocado and chicken.
Blackened Salad
$16.00
Romaine lettuce tossed in pepita dressing, mango relish, tortilla strips and choice of protein.
Chicken Tortilla Soup
6.00
Creamy chicken broth, chicken, tomatoes, sour cream and tortilla chips.

$La Taquiza


Steak Tacos
$14.00
Skirt steak and topped with a cilantro onion mix, pickled onions and guajillo sauce on 2 corn tortillas. Served with rice and black beans.
Chicken Tacos
$13.00
Citrus marinated chicken breast topped with a cilantro-grilled pineapple onion mix and fresh tomatillo sauce on 2 corn tortillas. Served with rice and black beans.
Chorizo Con Papas Tacos
$14.00
Chorizo, potatoes, roasted bell peppers, corn, fresh cheese and guacamolito on 2 corn tortillas. Served with rice and black beans.
Carnitas Tacos
$14.00
Shredded pork topped with a cilantro onion mix, pickled onions and fresh tomatillo sauce on 2 corn tortillas. Served with rice and black beans.
Shrimp Tacos
$15.00
Grilled shrimp, diced cabbage mix, chipotle aioli and mango relish on 2 corn tortillas. Served with rice and black beans.
Los Tres Tacos
17.00
Mix and match tacos. Served with rice and beans on corn tortillas.

$Enchiladas


Chicken Enchilada
$15.00
Marinated shredded chicken topped with red sauce, sour cream, a radish cilantro mix and cotija cheese. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas.
Enchilada Suiza
$14.00
Jack and Oaxaca cheese topped with tomatillo sauce, sour cream, a radish cilantro mix and cotija cheese. Wrapped in corn tortillas.
Shrimp Enchilada
$17.00
Shrimp topped with cilantro Alfredo sauce, corn mix, a pineapple onion mix, fresh cheese and cotija cheese. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas.
Enchilada de Mole
$16.00
Shredded chicken topped with mole sauce and cotija cheese over a bed of corn habanero cream sauce. Served with a Jack and Oaxaca cheese blend and wrapped in corn tortillas.
Las Tres Enchiladas
19.00
Suiza, shrimp and chicken enchiladas served with cotija cheese, rice, beans and a Jack and Oaxaca cheese blend. Wrapped in corn tortillas.

$Especialidades de Casa


Carne Asada
$21.00
Skirt steak marinated and cooked in adobo sauce and topped with papaya adobo marinade. Served with rice and beans.
El Salmon
$20.00
Grilled salmon in a chipotle glaze served over a bed of sauteed zucchini, squash, onions and corn. Served with a side of rice.
Las Fajitas
$19.00
Choice of protein served with bell peppers and onions on handmade tortillas. Served with rice and beans.
El Tamal
$18.00
Sweet corn masa topped with shredded chicken, Jack and Oaxaca cheeses and drizzled Romero sauce.
Las Carnitas
$20.00
Slow braised carnitas topped with ancho sauce, picked red onions, street corn and guacamole. Served with rice and beans.
La Tablita for 2
$34.00
Steak, carnitas, chicken, guacamole, pico de gallo, rice and beans.
Chilean Sea Bass
23.00
Grilled sea bass served in agave wine habanero mango sauce over a bed of sauteed vegetables. Served with rice and beans.

$Kids Menu


Kids Nachos
$4.99
Tortilla chips with black beans and cheese.
Kids Quesadilla
$4.99
Jack and Oaxaca cheeses wrapped in a flour tortilla.
Kids El Burrito
$4.99
Black beans in a cheese burrito.
Kids Chicken Taco
4.99
1 chicken taco served with black beans and rice.

$Postres


Tres Leches Cake
$8.00
Served with chocolate, caramel, syrup, toasted coconut flakes and a scoop of vanilla ice cream.
Coffee Flan
$7.00
House made coffee flavored custard topped with whipped cream.
Churros and Ice Cream
$8.00
Churros and a scoop of vanilla ice cream served with chocolate and caramel sauce.
Grilled Bananas
$8.00
Large grilled plantain drizzled with sweet syrup and topped with shredded coconut and a scoop of vanilla ice cream.
Duo Postre
$8.00
Churros and flan.

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