Stir Fry
Made with Jasmine rice.Pad Ka Prao (Thai Basil)
$10.95
Sauteed with onions, bell peppers, mushrooms, Thai basil leaves and garlic chili sauce.
Kratiem (Garlic and Pepper)
$10.95
Sauteed with garlic, ground peppercorns and our house sauce served on a bed of steamed cabbage and broccoli.
Pad Broccoli (Broccoli Saute)
$10.95
Sauteed broccoli, carrots and garlic with our house sauce.
Pad Pak (Vegetable Delight)
$10.95
Sauteed mixed vegetables (Onions, Bell Peppers, Broccoli, Cabbage, Snow Peas, Baby Corn, Carrots) with garlic and special oyster sauce.
Pra-Ram Long Srong
$10.95
Sauteed with garlic sauce on steamed cabbage and broccoli, topped with peanut sauce and roasted onions.
Eggplant Delight
$10.95
Sauteed eggplant with garlic, Thai basil leaves and bean sauce.
Pad Preow Wan (Thai Sweet and Sour)
$10.95
Sauteed with onions, tomatoes, mushrooms, pineapples, bell peppers, snow peas, with a sweet and sour sauce.
Pad Asparagus
$10.95
Sauteed asparagus with onions, carrots and garlic chili sauce.
Pad Preek Pao (Chili Oil)
$10.95
Sauteed with onions, snow peas, baby corn, bell peppers and sweet chili oil.
Pad King (Fresh Ginge Saute)
$10.95
Sauteed with garlic, onions, mushrooms, bell peppers and fresh ginger.
Pad Him Ma Pahn (Cashew Nut)
10.95
Sauteed with onions, carrots, mushrooms and cashew nuts.
$Curries
Served with Jasmine rice.Gang Keaw Wan (Green Curry)
$10.95
Green curry paste and coconut milk, with bamboo shoots, eggplant, green beans, bell peppers and Thai basil leaves.
Gang Ped (Red Curry)
$10.95
Red curry paste and coconut milk, with green beans, bamboo shoots, eggplant, bell peppers and Thai basil leaves.
Gang Koa (Pineapple Curry)
$10.95
Red curry paste and coconut milk, with pineapples, cherry tomatoes and bell peppers.
Panang (Roasted Red Curry)
$10.95
Panang curry paste and coconut milk, with green beans and bell peppers.
Gang Garee (Yellow Curry)
10.95
Yellow curry paste and coconut milk, with potatoes, onions, carrots and garnished with roasted onions.
$Fried Rice/Noodles
Kow Pad (Thai Fried Rice)
$10.95
Pan-Fried rice with onions, eggs and garnished with green onions.
Kow Pad Ka Prao (Basil Fried Rice)
$10.95
Pan-Fried rice with onions, eggs, Thai Basil leaves, garlic sauce and garnished with green onions.
Pad Thai
$10.95
Pan-Fried thin rice noodles with special sauce, tofu, and eggs, garnished with bean sprouts, green onions and ground peanuts.
Pad See Ew
$10.95
Pan-Fried wide flat rice noodles with garlic, broccoli, eggs and sweet soy sauce.
Pad Woon Sen (Silver Noodles)
$10.95
Pan-Fried bean thread noodles with mixed vegetables, eggs, special sauce and garnished with bean sprouts and green onions.
Pad Kee Mow (Drunken Noodles)
$10.95
Pan-Fried wide flat rice noodles with tomatoes, Thai basil leaves and garlic chili sauce, served over a bed of lettuce and bean sprouts.
Thai Chow Mein
$10.95
Pan-Fried egg noodles with mixed vegetables, our special Thai sauce, garnished with bean sprouts and green onions.
Three-Flavor Noodles
10.95
Pan-Fried bean thread noodles with mixed vegetables and Three-Flavored sauce (Sweet, Tangy, Chili) garnished with green onions.
$Noodle Soup
Wonton Soup
$10.95
Wontons (Ground Pork and Vegetables) simmered in a clear broth with chicken and prawns, spiced up with green onions and roasted garlic.
Boat Noodles
$10.95
Traditional Thai rice noodle soup with sliced beef, and garnished bean sprouts and roasted garlic.
Spicy Curry Noodles
$10.95
Rice noodles in yellow curry sauce with snow peas, carrots, garnished with bean sprouts and roasted onions.
Chicken Noodles
10.95
$Appetizers
Satay (Chicken Skewers)
$7.95
Four skewers of marinated grilled chicken breast, served with peanut sauce and small cucumber salad.
Crispy Calamari
$8.95
Deep-Fried calamari, served with a Thai Sriracha sauce.
Fried Wontons
7.95
Deep-Fried Chicken-Stuffed wontons, served with our Thai sweet chili sauce.
$Soups
Tom Yum Goong (Hot & Sour Prawn Soup)
$5.95
Prawns, lemon grass, galangal, kaffir lime leaves and mushrooms, simmered in chilies, fresh lime juice and garnished with cilantro and green onions.
Tom Kha Goong (Hot & Sour Prawn Soup with Coconut Milk)
$5.95
Prawns, galangal, lemon grass, kaffir lime leaves and mushrooms, simmered in coconut milk, chilies, fresh lime juice and garnished with cilantro and green onions.
Tom Kha Gai/Tofu (Hot & Sour Chicken or Tofu Soup with Coconut Milk)
$8.95
Chicken or Tofu, galangal, lemon grass, kaffir lime leaves, mushrooms, simmered in coconut milk, chilies, fresh lime juice and garnished with cilantro and green onions.
Tom Kha Talay (Hot and Sour Seafood Soup with Coconut Milk)
$9.95
Prawns, calamari and scallops, galangal, lemon grass, kaffir lime leaves and mushrooms, simmered in coconut milk, chilies, fresh lime juice and garnished with cilantro and green onions.
Wonton Soup
$8.95
Wontons (Ground Pork and Vegetables) simmered in a vegetable broth with chicken and prawns and garnished with green onions and fried garlic.
Gang Jeud (Silver Noodle Soup)
4.95
Bean thread noodles simmered in vegetable broth, with minced chicken, mixed vegetables and garnished with green onions and fried garlic.
$Salads
Yum Nuah (Thai Spicy Beef Salad)
$8.95
Tender Tri-Tip seasoned with spicy lime juice, lemon grass, tomato, kaffir lime leaves, onions, cilantro, rice powder and mint leaves, served over mixed greens.
Larb Gai (Thai Spicy Chicken Salad)
$7.95
Minced chicken seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, rice powder and mint leaves, served over mixed greens.
Pla Goong (Thai Spicy Prawn Salad)
$10.95
Succulent prawns seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro and mint leaves, served over mixed greens.
Yum Talay (Seafood Salad)
12.95
Seafood (Prawns, Calamari, Scallops) combination seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro and mint leaves, served over mixed greens.
$Noodles
Pad Thai
$10.95
Pan-Fried thin rice noodles with special sauce, tofu, and eggs, garnished with bean sprouts, green onions and ground peanuts.
Pad See Ew
$10.95
Pan-Fried wide flat rice noodles with garlic, broccoli, eggs and sweet soy sauce.
Pad Woon Sen (Silver Noodles)
$10.95
Pan-Fried bean thread noodles with mixed vegetables, eggs, special sauce and garnished with bean sprouts and green onions.
Pad Kee Mow (Drunken Noodles)
$10.95
Pan-Fried wide flat rice noodles with tomatoes, Thai basil leaves and garlic chili sauce, served over a bed of lettuce and bean sprouts.
Thai Chow Mein
$10.95
Pan-Fried egg noodles with mixed vegetables, our special Thai sauce, garnished with bean sprouts and green onions.
Three-Flavor Noodles
$10.95
Pan-Fried bean thread noodles with mixed vegetables and Three-Flavored sauce (Sweet, Tangy, Chili) garnished with green onions.
Spicy Curry Noodles
$10.95
Thin rice noodles in our yellow curry, with snow peas, carrots, garnished with bean sprouts and roasted onions.
Boat Noodles
10.95
Traditional Thai rice noodle soup with sliced beef, garnished with bean sprouts, cilantro and roasted garlic.
$Entrees
Made with Jasmine rice.Pad Ka Prao (Thai Basil)
$10.95
Sautéed with onions, bell peppers, mushrooms, Thai basil leaves and garlic chili sauce.
Thai Mint
$10.95
Sauteed with green beans, bamboo shoots, bell peppers, fresh mint and garlic chili sauce.
Eggplant Delight
$10.95
Sauteed eggplant with garlic, Thai basil leaves and bean sauce.
Pad Preek Pao (Chili Oil)
$10.95
Sauteed with onions, snow peas, baby corn, bell peppers and sweet chili oil.
Spicy Asparagus
$10.95
Sauteed asparagus with onions, carrots and garlic chili sauce.
Pad Him Ma Pahn (Cashew Nut)
$10.95
Sauteed with onions, carrots, mushrooms and cashew nuts.
Kratiem (Garlic and Pepper)
$10.95
Sauteed with garlic, ground peppercorns and our house sauce served on a bed of steamed cabbage and broccoli.
Pra-Ram Long Srong
$10.95
Sauteed with garlic sauce on steamed cabbage and broccoli, topped with peanut sauce and roasted onions.
Pad King (Fresh Ginge Sauté)
$10.95
Sautéed with garlic, onions, mushrooms, bell peppers, and fresh ginger.
Pad Preow Wan (Thai Sweet and Sour)
$10.95
Sauteed with onions, tomatoes, mushrooms, pineapples, bell peppers, snow peas, with a sweet and sour sauce.
Beef with Oyster Sauce
10.95
Stir-Fried beef with mushrooms and oyster sauce, served on a bed of steamed broccoli and carrots and garnished with green onions.
$Specialty Fried Rice
Kow Pad Poo (Crab Fried Rice)
$13.96
Pan-Fried rice with fresh blue crab meat, onions and eggs, garnished with green onions and fried garlic.
Kow Pad Sap-Pa-Rot (Pineapple Fried Rice)
13.95
Pan-Fried rice with prawns, chicken, eggs, onions, pineapples, curry powder, garnished with cashew nuts and green onions.
$House Specialties
Made with Jasmine rice unless otherwise noted.Bangkok City Chicken or Prawns
$12.95
Sauteed Deep-Fried, crispy prawns or chicken, snow peas and carrots in a sweet chili sauce, garnished with sesame seeds.
Pad Talay (Seafood Stir-Fry)
$15.95
Prawns, calamari and scallops, onions, carrots, bell peppers and Thai basil leaves, sauteed in garlic chili sauce.
Bangkok City Seafood Pasta
$15.95
Prawns, calamari and scallops simmered in coconut milk and our red curry, served over pasta and garnished with kaffir lime leaves.
Gai Yang
$12.95
1/2 chicken, marinated in Thai herbs and spices, baked, then Deep-Fried until perfectly tender, then plated with broccoli and carrots.
Lamb Basil
$15.95
Sliced lamb is sauteed with onions, bell peppers, mushrooms, garlic chili sauce and garnished with crispy Thai basil leaves.
Lamb Mint
$15.95
Sliced leg of lamb is sauteed with green beans, bamboo shoots, bell peppers, fresh mint leaves and a garlic chili sauce.
Green Curry Salmon
$15.95
Fresh Atlantic salmon is grilled, placed on a bed of steamed asparagus spears and pasta, covered with green curry and served over pasta.
Panang Salmon
$15.95
Fresh Atlantic salmon is grilled, placed on a bed of steamed asparagus spears, covered with Panang curry and garnished with diced red bell peppers.
Menu for Bangkok City Thai Cuisine is provided by findrestaurantmenu.com
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