Cha Cha's Conina Mexicana

Cha Cha's Conina Mexicana Menu

(916) 782-8787
6130 Stanford Ranch Road, Rocklin, CA 95765

Appetizers


Guacamole Rock
$8.25
Avocado with onions, tomatoes, cilantro, Oaxacan cheese and a touch of garlic.
Taqueria Style Tacos
$12.45
Four small taqueria style tacos with diced cilantro and onions. Served with salsa de Arbol. Choice of carnitas or sub skirt steak with an additional charge.
Mole Nachos
$13.95
Tortilla chips topped with grilled chicken breast, refried pinto beans, Oaxacan cheese, and mole sauce. Served with guacamole, sour cream, and salsa Fresca. Substitute skirt steak with an additional price.
Carne Asada Fries
$11.95
French fries, carne asada, oaxacan cheese, crema fresco, guacamole, and fresh salsa.
Green Chile Oaxacan Fundue
$10.45
Breaded Oaxacan cheese deep-fried and smothered with tomatillo-serrano sauce, served in a flame-fired molcajete with flour tortillas. Add Shredded Beef or Pork with an additional charge.
Quesadilla
$10.45
House-made flour tortillas, Oaxacan cheese. Served with guacamole, sour cream, and fresh salsa. Add shredded chicken, skirt steak, shrimp with an additional charge.
Chipotle Queso Dip
$6.45
Creamy Oaxacan cheese sauce, blended with smoky chipotle and salsa Fresca.
Texan Bean Dip
5.45
Refried pinto beans, serrano-pepper, garlic, cilantro, sour cream, and crispy onions.

$Soups & Salads


Tortilla Soup
$10.45
Classic tortilla soup with a touch of pasilla chile in a tomato-based broth. Served with fresh Oaxacan cheese, sliced avocado, tortilla strips, crema Fresca and shredded chicken breast.
Red Pozole
$12.45
A traditional Mexican soup made from hominy and tender pork shoulder, seasoned with herbs, spices and dried chile. Served with a side of chopped onions, cabbage, cilantro, and limes.
Taco Salad Soups & Salads
$10.45
A crisp flour shell layered with refried beans and spring mixed greens. Topped with Oaxacan cheese, tortilla strips, salsa Fresca, guacamole, and sour cream. Add grilled chicken breast, skirt steak with an additional price.
Chicken Mango Salad
13.45
Mango glazed chicken breast atop mixed greens, fresh mango, and mango pico de gallo and crispy tortilla strips. Served with mango honey-mustard dressing.

$Burritos


Cha-Cha's Original Burrito Macho
$14.95
Macho tortilla, black beans, Spanish rice, Oaxacan cheese, sour cream, pico de gallo, sautéed green and red bell peppers with onions and choice of meat. Smothered with salsa ranchera and melted Oaxacan cheese with shredded chicken, shredded beef or carnitas. Substitute skirt steak with an additional charge.
Steak & Shrimp Mole Burrito Macho
$18.45
Macho tortilla, sautéed tiger prawns, carne asada, black beans, Spanish rice, Oaxacan cheese, sour cream, pico de gallo, sautéed green and red bell peppers with onions. Smothered with mole poblano and melted Oaxacan cheese.
Chimichanga
$14.45
Crispy flour tortilla filled with chicken, beef, carnitas or Chile Verde pork smothered with melted Oaxacan cheese and topped with guacamole, sour cream and pico de gallo. Served with Spanish rice, refried pinto or whole black beans.
Beef Flautas
14.45
Crispy flour tortillas rolled and filled with shredded beef and seasoned potatoes, topped with Crema Fresca, Oaxacan cheese, lettuce, and salsa Fresca. Served with a side of smoky Guajillo salsa and side of rice, refried pinto beans or black beans.

$Cha-Cha's Specialties


Cha-Cha's Fajitas
$15.95
Sautéed onions, red and green bell peppers with fresh diced garlic. Served with guacamole, salsa Fresca, sour cream, Spanish rice, and a choice of refried pinto beans or whole black beans, corn or our tortillas. Add grilled chicken breast or portabello, skirt steak, shrimp, a combo of any two with an additional charge.
Alhambre De Porto Bello
$15.45
Sautéed onions, bell peppers, zucchini, portobello mushroom, and pineapple served in a sizzling platter with melted Oaxacan cheese and avocado. Served with a choice of corn or our tortillas. Add beans and rice with an additional price.
Grilled Skirt Steak a La Mexicana
$18.45
Mesquite-grilled skirt steak with a guajillo cheese enchilada. Served with guacamole, pico de gallo, sour cream, Spanish rice, and refried pinto or whole black beans.
Alhambre De Carne Asada
$18.45
Sautéed onions, bell peppers, smoked applewood bacon, mushrooms, pineapple, and carne asada served in a sizzling platter with melted Oaxacan cheese and avocado. Served with a choice of corn or flour tortillas. Add beans and rice with an additional price.
Chicken Mole
$18.45
Boneless chicken breast simmered in a rich seven pepper sauce which contains nuts, plantains, sesame seeds, herbs and spices. Served with Spanish rice and refried pinto or whole black beans.
The Rock
$23.45
A sizzling molcajete filled with "rajas" -bell peppers with onions sautéed in a creamy chipotle sauce. Topped with a sampling of skirt steak, grilled chicken breast, and tiger prawns. Served with corn or flour tortillas. Add beans and rice with an additional charge.
Cha-Cha's Chipotle Shrimp
$19.45
Tiger prawns sautéed in a creamy chipotle sauce, herbs, and spices. Served with mixed sautéed vegetables and Spanish rice.
Carnitas
$17.45
Lean pork braised in a sweet orange and herb marinade. Served with pico de gallo, guacamole, sour cream, Spanish rice and refried pinto or whole black beans.
Chile Verde Pork
$17.45
Lean pork braised in mild tomatillo-serrano chile sauce served with Spanish rice and refried pinto or whole black beans.
Braised Guajillo Beef
17.45
Beef braised in a guajillo chile sauce served with Spanish rice and refried pinto or whole black beans.

$The Favorites


Enchiladas
$13.95
Two enchiladas filled with Oaxacan cheese, shredded chicken, shredded beef or spinach and mushrooms, topped with Crema Fresca and your choice of ranchero, tomatillo, guajillo or mole poblano sauce. Served with Spanish rice, refried pinto or whole black beans.
Chile Relleno the Favorites
$13.95
Fresh poblano pepper, egg-white battered, fried and stuffed with fresh Oaxacan cheese and smothered with ranchero sauce. Served with Spanish rice and refried pinto or whole black beans.
Carnitas Taco
$13.95
Two citrus-marinated pork tacos on soft corn tortillas topped with guacamole and pico de gallo. Served with Spanish rice, refried pinto or whole black beans.
Mole Poblano Enchiladas
$13.95
Two Oaxacan cheese enchiladas with mole poblano sauce and Crema Fresca. Served with Spanish rice and refried pinto or whole black beans.
Fajita Tacos
$14.95
Two grilled chicken breast soft corn tacos. Topped with shredded lettuce, Oaxacan cheese, guacamole, pico de gallo and crema Fresca. Served with Spanish rice, refried pinto or whole black beans. Substitute Skirt Steak with an additional price.
Tamales
$13.95
Two chile Verde pork or chicken mole Puebla tamales served with Spanish rice, refried pinto or whole black beans.
Grilled Fish Tacos
$14.95
Two grilled tilapia filet soft corn tacos filled with a cabbage salad and caper sauce. Served with Spanish rice, refried pinto or whole black beans.
Tostada
12.95
A crisp flour tortilla layered with refried beans, Oaxacan cheese, lettuce, crema fresco, sliced avocado, pico de gallo and choice of shredded chicken, carnitas or shredded beef.

$Lunch Menu


Flauta De Res Y Papa
$9.95
Shredded beef and potato flauta, crema Fresca, Spanish rice and choice of refried pinto or whole black beans.
Tostada Salad, Shredded Chicken, Beef or Pork Carnitas
$9.95
Crispy flat flour tortilla layered with refried beans, iceberg lettuce, pico de gallo, sour cream, Oaxacan cheese, and sliced avocado.
Enchilada Suiza
$8.95
Tomatillo-serrano salsa, Oaxacan cheese, shredded chicken, crema Fresca and choice of refried pinto or whole black beans.
Chile Relleno Lunch Menu
$9.95
Poblano pepper, Oaxacan cheese, salsa ranchera, Spanish rice and choice of refried pinto or whole black beans.
Taco Salad Lunch Menu
$9.95
A crisp flour shell layered with refried beans and spring mixed greens. Topped with Oaxacan cheese, tortilla strips, salsa Fresca, guacamole, sour cream, and grilled chicken breast.
Chicken Fajita Taco
$9.95
Grilled chicken breast soft corn taco. Topped with shredded lettuce, Oaxacan cheese, guacamole, pico de gallo and crema Fresca. Served with Spanish rice, refried pinto or whole black beans.

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