Salads
Purple Haze Salad
$12.50
With field greens, goat cheese infused with fennel pollen and lavender, pistachio, asian pear and balsamic vinaigrette.
Leone Salad
$12.25
With field greens, roasted red bell peppers, drake's farmstead goat cheese, pine nuts and balsamic - extra virgin olive oil.
Smoked Salmon & Mascarpone Terrine Salad
$14.50
With field greens, herb sauce and toasted ciabatta crostini.
Arrigo Salad
11.00
With wild arugula, shaved fennel, orange sections and balsamic - extra virgin olive oil.
$Pasta & Risotto
Linguini Checca
$19.50
With fresh tomatoes, basil, garlic and drake's farmstead goat cheese.
Spaghetti Bolognese
$19.50
Classic meat sauce, parmigiano.
Risotto Di Agrumi (Citrus)
$19.00
Recommended split.
Bucatini Amatriciana
$22.00
Long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili and la quercia guanciale, pecorino romano.
Risotto Of Porcini Mushrooms
$20.50
With fresh thyme.
Penne Rigate
22.50
With oxtail-chianti ragu (rich, earthy, rustic).
$Main Course
Pan-Roasted Australian Lamb Chops
$38.00
With zucchini and eggplant, tomato confit, oil cured black olives and basil pan juices.
Pan-Roasted Veal Chop
$38.00
With broccolini saute'd with red chili and garlic and lemon zest pan juices.
Loch Etive Steelhead Salmon "al Cartoccio".
$33.00
Cooked in parchment envelope with citrus sections (orange and grapefruit), ginger extra virgin olive oil and coriander, served with sugar snap peas.
Grilled Line Caught Pacific Swordfish
$34.00
With "peperonata" (compote of sweet onions, bell peppers and thyme). Cerinola black olives and oranges zest-black pepper jus.
Pan Roasted Shelton Fram's Free Range Breast Of Chicken
$24.00
With soft polenta, portabello mushrooms and sage-mustard sauce.
Seared Rare Ahi
39.00
With citrus ponzu, ginger, sugar snap peas, garnished with wasabi infused tobiko caviar.
$Primi / First Course
Dungeness Crab
$18.00
With avocado, micro greens, citrus-ginger citronette.
Spicy Ahi Tartare
$18.00
With cucumber coulis, wasabi tobiko caviar, hijiki seaweed.
Sweet Corn Soup
$16.00
With wild prawns, pancetta and cilantro.
Carpaccio Of Beef
$16.50
Thinly sliced raw prime angus beef hammered flat with wild arugula, silvers of grana cheese drizzled with extra virgin olive oil.
Saute'd Day Boat Scallops
$18.00
With caramelized fennel and basil-orange citronette, asparagus tips.
Crispy Squash Blossoms
14.00
Filled with goat cheese, tomato-basil sauce.
$From Our Wood Burning Oven
Checca Pizza
$13.25
With tomato, mozzarella, basil and drake's farmstead goat cheese.
Pancetta Pizza
$15.00
With Italian bacon, shallots, shiitake mushrooms, tomatoes and mozzarella.
Pear & Gorgonzola Pizza
$13.00
Basil Pesto Pizza
$13.00
With sundried tomatoes and mozzarella.
Prosciutto, Arugula & Mozzarella
15.00
$Side Orders
Saute'd Spinach
$5.00
With butter and garlic.
Cipollini Onion Agrodolce
$5.50
Broccolini
$7.00
With garlic, red chili and extra virgin olive oil.
Roasted Garlic Potato Puree
5.50
$Dessert Menu
Homemade Ice Cream & Sorbet
$8.50
With cookie cup and fruit coulis: caramel, hazelnut, passion fruit, vanilla bean, coconut, green apple with calvados, pineapple, raspberry, strawberry.
Caramelized Banana Napoleon
$8.50
With mascarpone, hazelnut fillo layers and coffee sauce.
Caramel Budino
$8.50
With creme fraiche and fleur de sel.
Vanilla Creme Brulee Napoleon
$8.50
Classic french-style custard layered over crisp filo sheets with raspberries.
Star Anise Panna Cotta
$8.50
An ethereal Italian custard flavored with star anise with hazelnut cookie, raspberry coulis.
Hot Parcel Of Valrhona Chocolate & Raspberries
$8.50
Molten ganache, raspberries and chocolate sponge wrapped in crispy fillo dough and a scoop of raspberry sorbet.
Tiramisu
$8.00
Lady finger cookies soaked with espresso with layered with mascarpone and zabaione topped off with bitter-sweet chocolate.
Chocolate Valrhona Trio
$8.50
Bitter chocolate sorbet, pot de creme and crunchy gianduja chocolate triangle.
Millefoglie Of Lemon Cream
$8.50
Tangy lemon cream layered with thin delicate cookies, garnished with raspberries and raspberry coulis.
Menu for Mario's Place is provided by findrestaurantmenu.com
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