Salads & Starters
Soup
$6.00-8.00
Baby Iceberg, Creamy Bleu Cheese
$12.00
Hearts of Romaine
$12.00
Asiago cheese, caesar dressing
Butter Lettuce
$12.00
Point reyes bleu, white balsamic vinaigrette
Fresh Mozzarella
$15.00
Oregon bay shrimp, cherry tomato basil vinaigrette
Smoked Salmon
$15.00
Baby kale, mandarins, green apple, pomegranate seed, avocado vinaigrette
Warm Hazelnut Crusted Goat Cheese
$14.00
Baby arugula, golden beets
Spicy Tuna Tartare
$16.00
Pickled cucumber, wasabi cream
Grilled Watermelon
16.00
Dungeness crab, avocado napoleon, deviled jicama
$Entrees
Veal Cannelloni
$18.00
Oven roasted tomato sauce, asiago cheese
Chinese Chicken Salad
$16.00
Soy ginger vinaigrette
Grilled Hanger Steak
$32.00
Roast garlic mash potato, red onion marmalade
Trumpet Mushroom Pappardelle
$22.00
Tomato, garlic, basil, kalamatas, edamame, pecorino romano
Broiled Shetland Island Salmon
$32.00
Sauteed spinach, tomato, basil and beet essences
Pan Seared Local Sole
$32.00
Vegetable melange, lemon caper beurre blanc
Crispy Sweetbreads
$32.00
Smoked bacon yukon golds, grain mustard sauce
Peppercorn Crusted Ahi
$32.00
Pickled ginger soba noodles, goma wakame
Panko Crusted Double-Cut Pork Chop
32.00
Yukon gold mash, haricot verts, apricot cherry chutney
$Sandwiches
Grilled Angus Hamburger or Cheeseburger, Fries
$15.00-16.00
Blue Crab Cake
$18.00
Lettuce, tomato, fries
Salads & Starters
Soup
$6.00-8.00
Baby Iceberg, Creamy Bleu Cheese
$12.00
Hearts of Romaine
$12.00
Asiago cheese, caesar dressing
Butter Lettuce
$12.00
Point reyes bleu, white balsamic vinaigrette
Smoked Salmon
$15.00
Baby kale, mandarins, green apple, pomegranate seeds, avocado vinaigrette
Molasses Lacquered Pork Belly
$14.00
Napa cabbage slaw, pickled ginger vinaigrette
Roasted Golden Beet & Wild Mushroom Ravioli
$14.00
Tomato, beet & basil essences, chèvre fondant
Fresh Mozzarella
$15.00
Oregon bay shrimp, cherry tomato, basil vinaigrette
Pan Seared Foie Gras
$26.00
Baby mache, sweet & sour cherries, apricots, toast points
Grilled Marinated Quail
$16.00
Baby arugula, pancetta vinaigrette
Pressed Duck
$15.00
Napa cabbage salad, mango salsa
Grilled Watermelon
$16.00
Dungeness crab, avocado napoleon, deviled jicama
Spicy Tuna Tartare
16.00
Pickled cucumber, wasabi cream
$Entrees
Seared Day Boat Scallops
$34.00
Parsnip puree, fuji apple, bacon, fennel, apple brown butter
Broiled Shetland Island Salmon
$32.00
Sauteed spinach, tomato, basil and beet essences
Pan Seared Local Sole
$32.00
Vegetable mélange, lemon caper beurre blanc
Peppercorn Crusted Ahi
$32.00
Pickled ginger soba noodles, goma wakame
Panko Crusted Double-Cut Pork Chop
$32.00
Yukon gold mash, haricot verts, apricot cherry chutney
Grilled Marinated Rib-Eye
$38.00
Roasted garlic mash, broccolini, gorgonzola cabernet demi-glace
Grilled Hanger Steak
$32.00
Scalloped potatoes, sautéed spinach, red onion marmalade
Pan Seared Range Fed Veal Medallions
$34.00
Roasted garlic mash, haricot verts, brie, lingonberries
Crispy Sweetbreads
$34.00
Smoked bacon yukon golds, grain mustard sauce
Trumpet Mushroom Pappardelle
22.00
Tomato, garlic, basil, kalamatas, edamame, pecorino romano
$Seasonal Desserts
Blackberry Crisp, Cinnamon Gelato
$9.00
Apple Tart
$9.00
Chopped pecans, sundried cherry gelato
Sticky Toffee Pudding Cake
$9.00
Caramel gelato, chocolate sauce
Warm Flourless Chocolate Souffle Cake
$9.00
White chocolate raspberry gelato
Chocolate Ganache Peanut Butter Mousse Cake
$9.00
Caramel sauce
Caramelized Banana Split
$9.00
Seasonal Berries
$9.00
Seasonal Sorbet
$7.00
Cheese Plate
12.00
$Espresso and Coffee
Espresso, Double Espresso
$3.50-5.00
Cappucino, Double Cappucino
$4.50-6.00
Latte, Double Latte
$4.50-6.00
Mocha, Double Mocha
$4.50-6.00
Coffee
$4.00
Hot Tea
$4.00
Menu for John Bentley is provided by findrestaurantmenu.com
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