Antipasti
Pera con Prosciutto
$9.00
Pan-seared prosciutto wrapped pear, arugula, gorgonzola balsamic reduction.
Bruschetta al Pomodoro
$5.00
Toasted bread, tomato cubes, EVOO, garlic, capers, basil, & parmesan.
Carpaccio
$9.00
Thinly sliced raw beef, arugula, red onion, capers, parmesan, light lemon pepper mustard
Sambuca Scampi
$14.00
Tiger prawns sauteed with garlic, lemon, tomatoes, sambuca butter.
Calamari Fritti
$10.00
Fried calamari rings tossed in light garlic and lemon, cocktail and tartar sauce
Polenta al Forno
9.00
Pan-roasted polenta topped with feta cheese, balsamic, basil and mushroom reduction.
$Insalate
Caprese
$8.00
Fresh mozzarella, sliced Heirloom tomato, basil, kalamata olives, oregano, splash of balsamic dressing.
Mista Verde
$5.00
Mixed greens, champagne vinaigrette, candied walnuts, shaved bleu cheese, cantaloupe.
Cesare - Sm
$5.00
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Cesare - Lg
$10.00
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Insalata Con Pollo
$13.00
Grilled chicken breast served over mushrooms and balsamic sauce; accompanied by mixed greens with house dressing
Seafood Salad
$18.00
Grilled prawns, salmon, grilled calamari on radicchio cups, mixed greens, shaved carrot, avocado, champagne vinaigrette
Insalata con Bistecca
16.00
Sliced new york, cabernet-balsamic glaze, arugula leaves, sundried tomatoes, almonds, gorgonzola, citrus vinaigrette.
$Pasta
Linguine Con Gamberi
$16.00
Linguine, tiger prawns, roasted bell peppers, sundried tomatoes, basil, white wine broth.
Gnocchi
$13.00
Hand rolled potato dumpling pillows with choice of sauce. Gorgonzola, pesto, marinara
Linguine Vongole
$14.00
Linguine, Manila clams, garlic, basil, white wine, lemon, clam juice broth
Fettuccine Pollo e Brocolli
$14.00
Fettuccine, chicken breast, brocolli, alfredo cream.
Ravioli di Aragosta
$18.00
House made ravioli stuffed with rock shrimp and ricotta cheese topped with Maine lobster in our vodka cream sauce.
Spaghetti Bolognese
$13.00
Spaghetti, angus-beef meat sauce, mushrooms.
Tortellini Carbonara
$13.00
Cheese stuffed tortellini, pancetta, peas, mushrooms, light cream.
Linguine Vegetariano
$13.00
Linguine, kalamata olives, artichokes, capers, spinach, mushrooms, garlic, tomatoes, spicy marinara.
Ravioli (Gluten Free)
$16.00
Quinoa ravioli stuffed with chicken and kale, spinach, sun-dried tomato cream.
Papardelle de la Nonna
14.00
Housemade ribbon pasta, pancetta, prosciutto, chopped mushrooms, basil, touch of pesto, light marinara.
$Panini
Served with mixed greens in house dressingChicken
$12.00
Italian toasted sandwich; grilled chicken, zucchini, roasted bell peppers, red onion, tomato, pesto.
Italian Sausage
$12.00
Italian toasted sandwich; grilled sausage, zucchini, roasted bell peppers, red onion, tomato, pesto.
Vegetarian
12.00
Italian toasted sandwich; grilled eggplant, zucchini, roasted bell peppers, red onion, tomato, pesto
$Secondo Piatto
All entrees except risotto and eggplant are served with scalloped potatoes and vegetablesPollo al Funghi
$15.00
Sauteed chicken breast with mushrooms with choice of lemon or marsala sauce.
Pollo Parmigiano
$16.00
Lightly breaded chicken breast baked with mozzarella cheese and marinara
Melanzane alla Parmigiana
$14.00
Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce, grilled asparagus.
Scallopine di Vitello
$18.00
Thinly sliced veal sauteed with sauce of choice. Marsala, piccata, saltimbocca
Calamari Dore
$17.00
Lightly battered calamari steak, sauteed with white wine, lemon butter sauce.
Risotto con Pollo & Salsiccia
$16.00
Italian Arborio rice, with chicken, Italian sausage, mushrooms, asparagus, tomatoes, basil, light cream
Salmone Livornese
$17.00
Grilled wild salmon with tomatoes, kalamata olives, capers, basil, light marinara
Fish of the Day
Antipasti
Pera con Prosciutto
$11.00
Pan-seared prosciutto wrapped pear, arugula, gorgonzola balsamic reduction
Bruschetta al Pomodoro
$7.00
Toasted bread, tomato cubes, EVOO, garlic, capers, basil, & parmesan
Carpaccio
$12.00
Thinly sliced raw beef, arugula, red onion, capers, parmesan, light lemon pepper mustard
Guazzetto
$15.00
Steamed black mussels, white wine, tomatoes, basil, garlic, lemon, clam juice broth
Calamari Fritti
$10.00
Fried calamari rings tossed in light garlic and lemon, cocktail and tartar sauce.
Polenta al Forno
$12.00
Pan-roasted polenta topped with feta cheese, balsamic, basil and mushroom reduction
Sambuca Scampi
$16.00
Tiger prawns sauteed with garlic, lemon, tomatoes, sambuca butter.
Antipasto Vino Santo for Two
$16.00
Sampler: calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.
Antipasto Vino Santo for Four
$22.00
Sampler: calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.
Charcuterie & Cheese Plate
15.00
Italian meats: Speck, genoa salami, prosciutto. Cheese: Manchego, sheep or spain, double cream brie, cow, france, gorgonzola dolce, cow, italy
$Insalate
Caprese
$10.00
Fresh mozzarella, sliced Heirloom tomato, basil, kalamata olives, oregano, splash of balsamic dressing
Mista Verde
$6.00
Mixed greens, champagne vinaigrette, candied walnuts, shaved bleu cheese, cantaloupe
Cesare - Sm
$6.00
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Cesare - Lg
$12.00
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Rucola
$7.00
Arugula leaves, shaved parmesan, tomato, cucumber, almonds, craisins, strawberry balsamic vinaigrette.
Seafood Salad
20.00
Grilled calamari, seared scallops, prawns over mixed greens, champagne vinaigrette, shaved carrots, avocado.
$Pasta
Linguine Con Gamberi
$18.00
Linguine, tiger prawns, roasted bell peppers, sundried tomatoes, basil, white wine broth
Sweet Potato Gnocchi
$18.00
Hand rolled potato dumpling pillows, brown butter, crispy sage, black truffles.
Ravioli (Gluten Free)
$18.00
Quinoa ravioli stuffed with chicken and kale, spinach, sun dried tomato cream.
Linguine Vongole
$17.00
Linguine, Manila clams, garlic, basil, white wine, lemon, clam juice broth.
Penne con Pollo
$16.00
Penne, chicken, broccoli, diced tomatoes, caramelized red onion, basil, demi-glaze, and white wine
Ravioli di Formagi & Aragosta
$20.00
House made ravioli stuffed with rock shrimp and ricotta cheese topped with Maine lobster in our vodka cream sauce.
Tortellini Carbonara
$16.00
Cheese stuffed tortellini, pancetta, peas, mushrooms, light cream.
Fettuccine Vino Santo
$18.00
Fettuccine, rock shrimp, bay scallops, sun dried tomatoes, basil, lobster base cream sauce.
Pappardelle de la Nonna
$17.00
Housemade ribbon pasta, pancetta, prosciutto, chopped mushrooms, basil, touch of pesto, light marinara
Capellini Pomodoro
$13.00
Angel hair pasta, tomatoes, basil, marinara. Prawns $5.00, chicken $3.50
Fettuccine Frutti di Mare
$20.00
Fettuccine, salmon, scallops, prawns, clams, mussels, calamari, basil, light marinara
Rigatoni con Salsiccia
$16.00
Rigatoni, Italian mild sausage, roasted peppers, red onion, basil, marinara sauce.
Sacchetti
18.00
Porchini and riccota pasta sacks, cognac-mascarpone cream, sauteed pears.
$Secondo Piatto
All entrees except risotto and eggplant are served with scalloped potatoes and vegetablesPollo al Funghi
$18.00
Sauteed chicken breast with mushrooms with choice of lemon or marsala sauce.
Filet Mignon
$34.00
Grilled 8oz. filet mignon, gorgonzola, light brandy, grilled asparagus, scalloped potatoes
Melanzane alla Parmigiana
$17.00
Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce
Scallopine di Vitello
$21.00
Thinly sliced veal sauteed with sauce of choice. Marsala, piccata, oscar, saltimbocca
Calamari Dore
$20.00
Lightly battered calamari steak, sauteed with white wine, lemon butter sauce.
Risotto con Pesce e Gamberi
$22.00
Italian Arborio rice, with chef's daily fish selection, grilled prawns, mushrooms, asparagus, tomatoes, basil, light cream
Gamberi Vino Santo
$22.00
Tiger prawns tossed with roasted garlic, artichokes, tomatoes, basil, white wine
Bistecca di Manzo
$29.00
Grilled 13oz. New York steak finished with peppercorn and port reduction.
Fish of the Day
Dessert
Tiramisu
$7.00
Layers of mascarpone cream and liqueur, espresso drenched lady fingers topped with shaved chocolate.
Chocolate Mousse
$6.00
Scoop of our classic chocolate mousse.
Amaretto Cheesecake
$7.00
Rich and creamy cheesecake with a touch of Disaronno almond liqueur.
Panna Cotta
$6.00
Creamy eggless vanilla bean custard with fresh seasonal berry sauce.
Apple Tart
$9.00
Warm and flaky pastry, caramelized apples, cinnamon, and vanilla bean gelato.
Creme Brulee
$7.00
Creamy vanilla bean custard with torched sugar shell
Chocolate Decadence
$8.00
Slice of dense decadent chocolate, raspberry sauce, creme anglaise.
Sorbet Trio
$7.00
A trio of our seasonal sorbets.
Menu for Vino Santo Bistro Ristorante Italiano is provided by findrestaurantmenu.com
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