Antipasti e Insalate
Salumi Fatti in Casa
$21.00
Sampling, house-made salumi and charcuterie, pickles, marinated olives. Add extras for an additional charge.
Insalata Fave e Ricotta
$14.00
JIacopi Farm fresh fava beans, “ricotta salataâ€, caramelized sweet onion, lemon olive oil & house made Pugliese bread basket
Insalata di Carciofi e Pomodori Verdi
$14.00
Organic local roasted artichokes, medley of baby lettuces, toasted walnuts. Pickled green tomatoes, grain mustard dressing and “Taleggio Veroâ€
Zucca Arrosto e Formaggio di Capra
$15.00
Sliced oven roasted Delicata squash, fresh herbs, pumpkin seeds Local goat cheese & amp;delizia Vinegar
Burrata e Piselli
$16.00
Whole imported burrata Pugliese, fresh local peas, cherry tomatoes & grissini
Bruschetta di Cinghiale
$16.00
Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.
Gamberi al Forno
$17.00
Wood burning oven roasted whole gulf shrimp, organic cauliflower puree Romanesco florettes, pinenuts & amp;olive crumb
Calamari e Fagioli
$16.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polpette di Agnello
$16.00
Oven baked domestic lamb sausage "polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce and focaccia bread.
Formaggi
12.00
Assorted artisan cheeses, homemade jam and almonds.
$Paste Fatte in Casa e Risotti
Agnolotti del Plin
$19.00
Housemade small ravioli "del plin" of three meats, sausage, veal, rabbit tomato, and onion sauce.
Ravioli Bergamaschi "Scarpinocc"
$19.00
Traditional Bergamo ravioli of wild greens and "taleggio vero" brown butter sauce, crispy shallots.
Foiade di Funghi
$19.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.
Linguini Gamberi e Cannellini
$21.00
House-made linguine pasta, cannellini beans, wild gulf prawns and cherry tomatoes, Soave white wine sauce.
Tonnarelli al Nero di Seppia
$21.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers and bottarga.
Bigoli e Coda
$20.00
"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.
Risotto e Pancia di Maiale
$22.00
Carnaroli risotto Parmigiana, crispy niman ranch pork belly, zucchine and demi-glace sauce.
Rigatoni Amatriciana
$16.00
Housemade rigatoni pasta with traditional onion, guanciale and tomato "amatriciana" sauce, pecorino cheese.
Spaghetti Pomodoro
$15.00
House-made spaghetti pasta with tomato sauce and garlic.
Tagliatelle Bolognese
17.00
House-made tagliatelle pasta in a sausage, veal, tomato and onion sauce.
$Pizza dal Forno a Legna
Add toppings for an additional charge.Margherita Pizza
$16.00
Tomato sauce, basil, oregano and fresh mozzarella.
Prosciutto Cotto Pizza
$18.00
Tomato sauce, homemade "prosciutto cotto", mozzarella, ricotta and organic arugula.
Salsiccia e Funghi Pizza
$18.00
Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.
Schiacciata Nduja e Broccoli Rabe Pizza
$19.00
House-made "nduja" spicy sausage, marinated broccoli rabe and caciocavallo cheese.
San Daniele e Gorgonzola
18.00
Gorgonzola dolce cheese, pear & 24 months prosciutto San Daniele
$Il Pesce
Brodetto di Mare
$33.00
Pan roasted local cod, Salt spring mussels, Manila Clams, Whole shrimp Marbled potatoes and spicy tomato, garlic broth & amp;chervil
Branzino Carciofi e Capperi
35.00
Grilled Mediterranean Sea bass filet, local organic Artichokes, crispy Pantelleria capers & sauce, Yukon potatoes
$La Carne
Pollo Arrosto in Tecia
$28.00
Terra cotta roasted natural free-range Mary's chicken, Yukon potatoes, bosane olives, and oregano.
Sottocoste E Polenta
$29.00
Slow braised beef short ribs, Sangiovese wine, soft polenta and dandelion greens
Costoletta di Maiale
$34.00
Marinated & grilled Heritage pork chop, wood burning oven roasted medley of spring vegetables, fresh herbs, garlic & Tuscan olive oil sauce
House Dry-Aged Ribeye Steak
48.00
16 oz. per person.
$Contorni
Corno di Toro
$6.00
Corno di toro roasted peppers with basil and balsamic vinegar.
Riso Nero
$6.00
Black venere rice, spring onion, basil
Cavolfiore
$9.00
Marinated and roasted cauliflower, capers, olives pesto & spicy tomato
Broccoli Rabe
7.00
Sautéed organic broccoli rabe with roasted garlic & Calabria peppers
$Lunch Antipasti e Insalate
Insalata Pollo
$16.00
Marinated grilled chicken breast with organic arugula and frisée greens roasted bell peppers, cherry tomatoes & Taggiasca olives
Insalata Gamberi
17.00
Grilled prawns with mixed greens salad, organic cherry tomatoes and shaved almonds
$Lunch Paste Fatte in Casa e Risotti
Spaghetti Carbonara
$16.00
Housemade spaghetti pasta, smoked pork guanciale, egg yolk and Grana Padano cheese.
Linguini Gamberi e Cannellini Lunch
21.00
House-made linguine pasta, cannellini beans, wild gulf prawns and cherry tomatoes, Soave white wine sauce.
$Lunch Panini
Add extras for an additional charge.Focaccia Pollo Panini
$14.00
Breaded crispy fried chicken breast, caciocavallo cheese, olive and vegetable spread, mixed green salad.
Manzo e Cipolle Panini
$15.00
Grilled and marinated Angus beef, roasted onions, Branzi cheese, mixed lettuce, roasted potatoes.
Pastin di Agnello Panini
$15.00
House baked bun with lamb sausage, roasted zucchine, grain mustard and provolone cheese, arugula salad.
Piadian di Verdure Panini
12.00
Roasted medley of seasonal vegetables, basil, oregano and mozzarella cheese.
$Dolci
Tiramisu
$11.00
Chocolate, espresso, lady fingers and mascarpone
Cioccolato Fondente e Nocciole
$13.00
Warm chocolate hazelnut cake, served with vanilla gelato
Panna Cotta alla Lavanda
$10.00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Menu for Donato Enoteca is provided by findrestaurantmenu.com
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