Dos Sopes - Two Sopes
All Garnished With Cilantro Pesto And Sour Cream Served With Mixed Green SaladChicken Tinga
$8.50
with black bean puree and tomatillo cream sauce.
Veggies
$7.95
with black bean puree and adobo cream sauce.
Shredded Beef
$9.50
with black bean puree and tomatillo cream sauce.
Ceviche Fresco
$8.50
fresh raw halibut mixed with huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.
Quesadilla Abierta
$9.00
open-faced shrimp quesadilla with black beans and cilantro pesto, served with veggies and adobo cream sauce.
Guacamole Con Totopos
$6.50
our special house blend of avocado, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.
Quesadilla De Pollo
6.95
cheese quesadilla with shredded chicken served with our homemade guacamole.
$Sopas - Soups
Sopa De Tortilla Y Pollo
7.00
marinated grilled chicken in our homemade spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, diced tomato and cilantro.
$Ensaladas - Salads
Ensalada De Berros Y Cello De Hacha
$11.95
pan-fried scallops with watercress, hearts of palm, oranges and avocado sliced tossed with citrus vinaigrette.
Ensalada Mixta
$9.95
romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.
Ensalada De Cameron
11.50
grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.
$Especialidades - Entrees
Enchiladas De Pollo
$11.50
2 chicken enchiladas over mexican rice, black beans and poblano cream sauce.
Enchiladas De Res
$12.50
2 beef enchiladas over mexican rice, pinto beans and poblano cream sauce.
Burrito De Pollo
$9.50
1 chicken tingan burrito served with mexican rice, black beans and pico de gallo salsa.
2 Fish Tacos
$9.50
served with rice, veggies, and homemade sauce.
2 Tacos De Pollo
$7.95
2 Tacos De Carne Azada
$8.95
served with mexican rice, pinto beans, guacamole and pico de gallo sauce.
Pasta De Pollo
$11.50
penne pasta with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.
Pechuga Rellena
$11.95
chicken breast with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.
Salmon Adobado
$12.95
grilled atlantic salmon marinated in guajillo and mulato adobo served over grilled nopalitos salad and black beans topped with adobo cream sauce.
Carne Azada
$12.50
grilled beef over chipotle tomato sauce served with one veggie enchilada, guacamole and mexican rice.
Camarones Sarteneados
13.50
sauteed shrimp with garlic, and guajillo sauce served with veggies and rice.
$Postres - Desserts
Flan De Cash
$5.00
smooth custard.
Flan De Chocolate
$7.00
smooth custard served with cinnamon, sweet jalapenos and walnut shortbread cookies.
Pastel Tres Leches
$6.50
three milk coconut and rum cake served with sweet jalapenos and pineapple compote.
Nieve And Helado
$4.75
ice cream and sorbet with seasonal flavor and fruit.
Frutas Verano
6.50
mixed fruit with three milk coconut and rum.
$Beverages
Sodas
$1.95
regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.
Mexican Beer
$4.00
corona, pacifico, negra modelo dos equis, bohemia, tecate.
Domestic Beer
$3.50
Ceja Wine
$8.00
vino de casa blanco - white.
Ceja Wine
$9.00
vino de casa rojo - red.
Ceja Napa Valley
$42.00
bottled merlot.
Ceja Napa Valley
$45.00
cabernet sauvignon.
Ceja Napa Valley
45.00
pinot noir.
$Botanas - Appetizers - Dos Sopes
Your Choice Of Two Sopes.Chicken Tinga
$6.50
with black bean puree and tomatillo cream sauce.
Veggies
$6.50
with black bean puree and adobo cream sauce.
Shredded Beef
$6.50
with black bean puree and tomatillo cream sauce.
All Garnished
$6.50
with cilantro pesto and sour cream served with mixed green salad.
Ceviche Fresco
$9.00
fresh raw halibut mixed huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.
Quesadilla Abierta
$9.50
open-faced shrimp quesadilla with black beans and cilantro pesto served with veggies and adobo cream sauce.
Guacamole Con Totopos
$7.00
our special house blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.
Quesadilla De Pollo
6.95
cheese quesadilla with shredded chicken served with our homemade guacamole.
$Botanas - Appetizers - Dos Enchiladas $6.95
Your Choice Of Two Enchiladas.Veggies Over Cilantro Green Rice And Tomatillo Cream Sauce
Shredded Beef Enchilada Over Black Bean Puree And Chipotle Sauce
Chicken Enchilada Over Black Bean Puree And Chipotle Sauce
Sopas - Soups
Sopa De Tortilla Y Pollo
7.00
marinated grilled chicken in our homemade spicy tomato broth garnished with crispy corn tortillas, cheese, sour cream, diced onions and cilantro.
$Ensaladas - Salads
Ensalda De Berros Y Cello De Hacha
$12.50
pan-fried scallops with watercress, hearts of palm, oranges and avocado slices tossed with citrus vinaigrette.
Ensalada Mixta
$11.95
romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.
Ensalada De Cameron
13.50
grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.
$Especialidades - Entrees
Enchiladas De Mariscos
$16.00
seafood enchiladas with shrimp, scallops, calamari and fried stuffed zucchini flower served over mexican rice and huitlacoche cream sauce.
Verde, Blanco Y Rojo
$14.50
vegetarian sampler : * enchilada stuffed with diced potatoes, carrots and corn over black bean puree, topped with poblano coconut milk sauce, * chile relleno with cilantro green rice and veggies over black bean in a thick chipotle broth , * potato and poblano gratin in guajillo and tomato sauce.
Polio Al Tomatillo
$14.50
pan-roasted chicken breast with potatoes, chayote gratin and chile poblano rajas topped with tomatillo cream sauce.
Fuente De Camarones
$16.95
sauteed shrimp over chipotle mashed potatoes and veggies, topped with huitlacoche cream sauce.
Chile Relleno De Mariscos
$16.50
a chile poblano stuffed with scallops, shrimp, mussels, and halibut over cilantro green rice topped with chipotle cream sauce.
Huachinango En Epazote
$16.95
red snapper filet rolls, stuffed with crab meat, veggies and epazote leaves, served over nopalitos and rice in a thick guajillo sauce.
Salmon Adobado
$17.50
grilled atlantic salmon marinated in guajillo and mulato adobo, served over grilled nopalitos salad and black beans topped with adobo cream sauce.
Filete Mignon Chiltextli
$21.95
grilled filet mignon, over black bean puree with chorizo and chiltextli sauce with cheese gordita.
Corte Al Huitlacoche
19.00
sauteed rib eye steak, served with chipotle mashed potatoes, topped with huitlacoche cream sauce.
$Postres - Desserts
Flan De Cash
$6.50
smooth custard.
Flan De Chocolate
$7.00
smooth custard served with cinnamon, sweet galapagos and walnut shortbread cookies.
Pastel Tree Lecher
$7.00
three milk coconut and rum cake served with sweet jalapenos and pineapple compote.
Nieve Y Helado
$5.50
ice cream and sorbet with seasonal flavor and fruit.
Frutas Verano
mixed fruit with three milk coconut and rum.
Beverages
Sodas
$1.95
regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.
Mexican Beer
$4.00
corona, pacifico, negra modelo dos equis, bohemia, tecate.
Domestic Beer
$3.50
Ceja Wine
$8.00
vino de casa blanco - white.
Ceja Wine
$9.00
vino de casa rojo - red.
Ceja Napa Valley
$42.00
bottled merlot.
Ceja Napa Valley
$45.00
cabernet sauvignon.
Ceja Napa Valley
$45.00
pinot noir.
Menu for Flaming Fresco is provided by findrestaurantmenu.com
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