Penne Sambuca
$14.00
Diced Italian sausage, broccoli, garlic, cream sauce, with a slash of 'buca
Smoked Salmon Di Vodka
$15.00
Basil cream, red onions with a splash of vodka, tossed with angel hair
Lobster Ravioli
$18.00
Delicate raviolis with a lobster stuffing and pesto lemon buerre blanc sauce
Grilled Salmon
$18.00
Topped with lemon buerre blanc, served on a bed of sauteed spinach
Seafood Pasta
$20.00
Shrimp, calamari, salmon & clams in a spicy marinara, served over fettuccine
Shrimp Proscuitto
$22.00
Seared proscuitto-wrapped prawns served with lemon basil buerre blanc linguine
Lemon Chicken
$17.00
Crumb crusted boneless breast served over baby spinach with a light lemon buerre blanc sauce
Chicken Marsala
$18.00
Portobello, porcini, & white mushrooms in a smooth and delicious marsala wine sauce served with veggie trio
El Vincio
$23.00
Filet layered with grilled green chile, prosciutto, melted gorgonzola/mozzarella & portobello juliennes
Rack of Lamb
$24.00
Pan-roasted rack served with veggie trio & red wine sauce
Rigatoni Parmigiana
$16.00
Chicken, pancetta, onions in a tomato basil sauce, tossed with mozzarella
Chicken Roma
$17.00
Boneless breast of chicken topped with artichokes, tomatoes & capers with a lemon wine sauce and a side of linguine with alfredo sauce
Chicken Parmgiana
$17.00
Breaded chicken breast flash baked with mozzarella & marinara
Penne Limeracho
$11.00
Light marinara cream sauce with mushrooms and a vodka finish
Veal Parmigiana
$19.00
Breaded veal baked with mozzarella & marinara
Beef Braciole
$19.00
Flank steak rolled with prosciutto, parmesan and italian bread crumbs, simmered in a red wine and garlic sauce
Veal Marsala
$20.00
Mushroom combo in a smooth and delicious marsala wine sauce served with veggie trio
Veal Piccata
$18.00
Veal medallions with a lemon caper butter sauce served with veggie tro
Pork Tenderlon
$20.00
Three cheese, garlic and sun dried tomatoes, served over spinach with pine nuts, veggie trio on the side
Pan-Roasted Rib-Eye
$20.00
Wood-fire roasted, boneless cut, veggie trio, au jus & horseradish cream sauce
Osso Bucco
$25.00
Tender veal shank in a savory demi-glaze, served over fettuccine
Penne Fungi Arrabiata
$11.00
Sauteed mushrooms with a spicy marinara basil cream sauce. with shrimp add $5
Fettuccine Alfredo
$12.00
Fettuccine tossed lightly with parmesan cheese sauce. with chicken add $4
Baked Ravioli
$16.00
Choice of meat or cheese, served with choice of marinara or meat sauce
Rigatoni Puttanesca
$16.00
Rigatoni with tomato, garlic, capers, anchovies and kalamata olives
Eggplant Parmigiana
$15.00
Crispy slices of eggplant topped with mozzarella over a bed fettuccine
Lasagna
$15.00
Layered noodle classic served up covered with choice of meat, spinach or marinara sauce
Rigatoni Alla Marotta
$16.00
Rigatoni with chicken, mushrooms, spinach and broccoli in a light cream sauce
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