Appetizers, Salads & Such
Flatbread Pizza Margherita
$10.00
a sauceless pizza with buffalo mozzarella, tomato and fresh basil
Mixed Greens
$6.00
with shaved carrot, tomato, feta cheese and balsamic vinaigrette
Our Classic Caesar Salad
$6.00
chopped romaine, grated parmesan, croutons and chef's classic dressing
West Coast Chopper Salad
$14.00
with grilled chicken, applewood smoked bacon, gorgonzola cheese, artichoke, olives, avocado, tomato, kidney beans, cucumber and green goddess dressing in tribute to the original velvet turtle restaurant
Crispy Calamari
$9.00
tossed with lemon, garlic and fresh oregano served with a trio of dipping sauce
Oven Baked Brie
$9.00
wrapped in pastry with candied walnuts and pear laid over beurre blanc, served with grapes and water crackers
Caprese Tower
$10.00
fresh buffalo mozzarella, red onion and sliced tomatoes, garnished with basil, drizzled with olive oil with balsamic vinegar
Spinach Artichoke Parmesan
$9.00
our house made dip served with tri colored tortilla chips
Sesame Crusted Seared Ahi Tuna
10.00
ahi seared rare with ginger soy glaze, wasabi caviar and sweet pepper slaw
$Tasty Beginnings
Tuna Tower
$10.00
layers of cucumber, tomato and avocado topped with diced raw ahi tuna blended with wasabi cream, finished with wasabi caviar
Crispy Calamari
$9.00
tossed with lemon, garlic, fresh oregano with a trio of dipping sauces
Flatbread Pizza Margherita
$10.00
a sauceless pizza with heirloom tomato, fresh mozzarella & fresh basil
Herb Flatbread
$10.00
oven roasted chicken, basil pesto, red onion & mozzarella
Crispy Crab & Cheese Wontons
$10.00
house made wontons served with ponzu sauce & sweet soy chile ginger sauce
Pecan Crusted Brie
$12.00
dried blueberries, sliced apple, honey, candied walnuts, crackers & homemade strawberry jam
Tropical Spiced Chicken Satay
$11.00
chicken skewers with pineapple mango chutney
Spinach Artichoke Dip
$9.00
our house made recipe topped with parmesan served with tortilla chips
Lobster Mac & Gorgonzola Cheese
13.00
elbow macaroni blended with shredded lobster meat, gorgonzola cheese sauce
$Soups $5
BowlButternut Bisque
silky puree of butternut squash with nutmeg
Chicken Cilantro
chef's classic chicken soup with jasmine rice
Salads
Our Classic Caesar Salad
$6.00
crisp romaine, parmesan & our own traditional dressing
Mixed Greens
$6.00
shaved carrot, tomato, feta cheese & balsamic vinaigrette
The Wedge
$8.00
wedge of iceberg, roma tomato, red onion & our bleu cheese dressing
West Coast Chopper Salad
$14.00
oven roasted chicken, applewood smoked bacon, gorgonzola cheese, artichoke hearts, olives, avocado, tomato, kidney beans, cucumber & green goddess dressing
Caprese Tower
11.00
sliced tomato, fresh mozzarella, red onion & balsamic atop mixed greens with lemon vinaigrette
$Pastas
Butternut Squash Ravioli
$18.00
tender ravioli, sauteed spinach, walnuts, brie & pimientos in a light sage butter
"The" Fettuccini
$17.00
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce
Chicken & Pesto Fusilli
18.00
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce
$Chicken, Steaks And More
Maple Balsamic Chicken
$16.00
panko encrusted sauteed chicken breast with a balsamic maple reduction, chef's vegetable and jasmine rice
Oven Roasted Chicken
$16.00
half chicken, herbs de provence, demi glace, garlic yukon gold mashed potatoes and chef's vegetable
Chicken Provolone
$18.00
chicken breast stuffed with sun-dried tomato, prosciutto and provolone cheese, herb rice and chef's vegetable
Provincial Meatloaf
$14.00
l.a. times "best of the best" chef's own recipe served with roasted tomato sauce, garlic yukon gold mashed potatoes and chef's vegetable
Yankee Pot Roast
$17.00
slow cooked and served with fingerling potatoes and root vegetables
Porcini Crusted Filet Mignon
$34.00
usda choice filet, with port demi glace, sauteed spinach and garlic yukon gold mashed potatoes
Gorgonzola Flat Iron
$25.00
usda choice flat iron topped with gorgonzola cheese and port demi glace with chef's vegetable and garlic yukon gold mashed potatoes
New York Steak
$34.00
usda choice 12oz. cut, served with roasted garlic demi glace, chef's vegetable and garlic yukon gold mashed potatoes
Rack Of Lamb
$32.00
pan seared with tomato, feta cheese and oregano, served with yukon gold mashed potatoes
Cabernet Short Ribs
22.00
fork tender, with garlic yukon gold mashed potatoes and root vegetables
$Sandwiches & Burgers
All Items Served With Mixed GreensGrill Club
$12.00
featuring prime rib and smoked turkey, with garlic aioli, gruyere, red and gold tomato, romaine lettuce and applewood smoked bacon. served on toasted sourdough
Grill Sliders
$10.00
trio of filet sliders on hawaiian sweet rolls with gorgonzola cheese and sauteed mushrooms
Chicken Caprese Sandwich
$10.00
grilled chicken breast with fresh mozzarella, tomato and basil pesto, on a milano roll
The Grilled Burger
$10.00
our famous giant burger loaded with applewood smoked bacon, grilled mushrooms and melted cheddar cheese
The Kobe Beef Burger
$12.00
our famous giant burger made with american kobe beef, loaded with lettuce, heirloom tomatoes, sweet yellow onion and a side of wasabi ketchup
Prime Dip
13.00
shaved prime rib on a milano roll, with gruyere cheese, served with horseradish cream and au jus
$Entrees
Fresh Chicken Breast
$12.00
sauteed with white wine, lemon and capers. served with herbed rice and chef's vegetables
Pan Seared Orange Roughy
$14.00
on a bed of spinach and mushrooms with a lemon beurre blanc
Grilled Salmon
$14.00
fresh salmon filet grilled with compound herb butter and served with parsleyed rice and chef's vegetables
The South Bay Lunch
$11.00
cup of tomato bisque soup with half of a three cheese panini and house salad
The Redondo Lunch
$11.00
cup of soup with half of a caprese chicken sandwich and house salad
Angel Hair Alla Cecca
$8.00
tossed roma tomatoes, fresh garlic and basil
Chicken & Pesto Fusilli
$11.00
grilled chicken, mushrooms and spinach tossed in sun dried tomato pesto cream sauce, and pinot noir beurre rouge
"The" Fettuccini
10.00
steve's legendary dish with smoked chicken, artichoke hearts and parmesan cream sauce
$Prime Steaks
Prime Filet
$34.00
Prime New York
$39.00
Prime Ribeye
39.00
$Seafood
Seared Sesame Crusted Ahi Tuna
$22.00
seared rare with ginger soy glaze, sauteed snow peas and wasabi mashed potatoes
Pan Seared Northern Halibut
$24.00
on a bed of fresh spinach and mushrooms with a lemon beurre blanc
Broiled Stuffed Orange Roughy
$23.00
crab, artichoke and spinach stuffing with jasmine rice and asparagus
Parmesan Crusted Salmon
$22.00
with beurre rouge, garlic mashed potatoes and chef's vegetables
Seared Jumbo Sea Scallops
$26.00
over mushroom risotto with sauteed spinach and a tomato basil lemon butter
Shrimp Margherita
23.00
sauteed jumbo shrimp with cilantro & tequila-lime butter with beet-tomato compote and jasmine rice
$Veggies & Sides
Sauteed Garlic Spinach
$4.00
Steamed Asparagus
$4.00
Chef Fresh Select Vegetables
$4.00
Beer-Battered Onion Rings
$6.00
Grill Fries
$4.00
Garlic Mashed Potatoes
4.00
$Sides
Grill Fries
$4.00
Steamed Asparagus Or Broccoli
$4.00
Sauteed Spinach
$4.00
Beer-Battered Onion Rings
$6.00
Mushroom Risotto
$4.00
Garlic Yukon Gold Mashed Potatoes
4.00
$Starters
Shrimp Cocktail
$10.00
five black tiger prawns, homemade cocktail sauce, avocado, cilantro and wasabi caviar
The Wedge
8.00
wedge of iceberg, roma tomato, red onion and our blue cheese dressing
$Main Course $39
Prime New York Steak (14oz)
Prime Rib Eye Steak (18oz)
Prime Filet Mignon (8oz.)
Sides $6
Sauteed Mushrooms In Sherry
Macaroni & Cheese
Scalloped Potatoes
Menu for H.T. Grill is provided by findrestaurantmenu.com
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