Made by Meg Californian

Made by Meg Menu

(310) 376-8600
234 S Pacific Coast Hwy, Redondo Beach, CA 90277
$$$$$

Beverages


Cherry Tree Cola
$3.00
JOIA Blackberry Soda
$2.50
Harney Apple Juice
$2.75
Harney Organic Green Tea with Coconut
$2.75
Harney Blackberry Tea
$2.75
Fentimans Rose Lemonade
$2.50
Ed+Petes Lemonade
$2.50
Nirvana Thai Coffee
$3.75
Kombucha Original
$4.55
Kombucha Asian Pear
$4.55
1 Liter Fuji Water
$3.00
500 ml Fuji Water
2.00

$Sallys


Squash It To Me Sally
$9.25
Roasted buttnernut squash, burrata, caramelized onions and candied pecans with balsamic creme. Vegetarian. Gluten-free.
Strawberry Fields Sally
$8.15
Mixed greens, fresh strawberries, pomegranate seeds, crumbled goat cheese, candied pecans and a balsamic dressing. Vegetarian. Gluten-free.
Paleo OMG Sally
$8.75
Avocado, grilled onions, walnuts and crispy bacon with extra virgin olive oil and lemon zest dressing. Paleo. Gluten-free.
Squash It To Me
$9.25
Roasted butternut squash, burrata cheese, toasted quinoa, candled pecans, dried cranberries, and a balsamic creme. Vegetarian. Gluten-free.
Asian Pear
$9.25
Blue cheese, candy walnuts, fig's champagne vinaigrette, and reduced balsamic.
Frisee Salad
$8.15
Frisee lettuce, ramps and baby spinach with a warm bacon vinaigrette. Gluten-free.
Asian Pear Sally
9.75
Blue cheese, candied walnuts, fg's, champagne vinaigrette and with reduced balsamic. Vegetarian.

$Sandies


Summer Grill Sandie
$8.50
Grilled peaches, goat cheese, caramelized onions, reduced balsamic, baby arugula on Parmesan sourdough. Vegetarian.
Coastal Californian Sandie
$9.25
Grilled chicken, skillet bacon jam and Hass avocado on Parmesan sourdough bread.
Sriracha Steak Sandie
$9.75
Flap steak with sriracha aioli, vine ripe tomatoes, shishito peppers, Dublin white cheddar, arugula.
Meg's Nutty Turkey Sandie
$9.00
Roasted turkey breast with Brie, farmer's market pears, walnut jam and garlic aioli on grilled multigrain bread.
Portobello Sandie
$8.25
Grilled portobello mushrooms, grilled red onions, vine ripe tomatoes and garlic aioli. Vegetarian.
Pulled Pork Sandie
$9.75
Slow roasted pulled pork with chipotle aioli and cilantro slaw on sourdough.
Holiday Turkey Sandie
$9.50
Roasted turkey breast, stuffing, vine ripe tomatoes, cranberry aioli, and baby arugula on multigrain bread.
Winter Grill Sandie
$8.50
Apples, goat cheese, caramelized onions, reduced balsamic and baby arugula on Parmesan sourdough. Vegetarian.
Winter Grill Sandie
8.50
Apple, celery root, marmalade, goat cheese, caramelized onions, grilled persimmons, reduced balsamic, and baby arugula. Vegetarian.

$Main Squeeze


Cara Cara Grilled Chicken
$11.25
Pan-seared chicken with Brussels sprouts and portabello mushrooms. Gluten-free.
Genoa Lemon Garlic Chicken
11.25
Pan-seared chicken breast with Brussels sprouts and portobello mushrooms. Gluten free.

$On the Side


Catering


Catering Salad Bowl
$75.00
Strawberry fields, squash it to me, or paleo OMG salad.
Catering Assorted Sandwiches
$95.00
Catering Dessert Platter
45.00
Cookies or brownies.

$Miscellaneous


Napkins and Utensils

Menu for Made by Meg is provided by findrestaurantmenu.com

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