Appetizers
Calmar
$11.00
Spiced calamari served with zesty marinara and lemon garlic aioli
Moules et Palourdes Basquaise
$12.00
Black mussels, sweet clams in a spicy tomato & chorizo sauce
Home Made Duck Mousse
$16.00
Mousse terrine, fig jam, cornichons, herb baguette
Cuisses de Grenouille Provencale
14.00
Pan seared frog legs with black olives, tomato, capers, & grilled country bread
$Salad
Salade Aimee
$7.00
House specialty of baby greens, pine nuts, gorgonzola, tomato in balsamic vinaigrette
Salade de Cesar
$8.00
Traditional cesar salad with shaved & grated parmesan. Add grilled chicken $16
Salade de Batavia
$9.00
Butter lettuce with gorgonzola, roasted pecan in a lemon-tarragon vinaigrette
Salade St. Michel
$9.00
Baby greens, hearts of palm, mushrooms, shaved parmesan, lemon-dijon vinaigrette
Salade de Poire
$11.00
Poached pear stuffed with gorgonzola, baby arugula, candied walnuts, balsamic vinaigrette
Betteraves en Salade
10.00
Roasted red beets, goat cheese, dried bing cherries, caramelized walnuts, sherry vinaigrette
$Soups
Soupe a l'Oignon Gratinee
$9.00
French onion soup
Soupe du Jour
8.00
$Pasta & Vegetarian
Ravioli Maison
$17.00
Homemade pumpkin ravioli with a silky truffled fontina sauce
Gnocchi
$16.00
Homemade with fresh artichoke, roasted bell peppers, in a light cream sauce
Pate aux Crevettes
$21.00
Homemade linguine, garlic wine, chiffonade of basil, prawns
Choux Farci
16.00
Vegetarian stuffed cabbage roll served with seasonal vegetable
$Fish & Seafood
Truite Amandine au Beurre Noisette
$17.00
Classic trout filets with sliced almonds, brown butter, baby vegetables & mashed potatoes
Scampi a l'Ail
$19.00
Jumbo prawns, lemon garlic Beure Monte, quinoa, petite vegetables
Saumon Poele
$21.00
Pan seared atlantic salmon with mashed potatoes, baby vegetables & dijon mustard
Bouillabaisse
$22.00
A famous french mediterranean seafood stew with shrimp, mussels, scallops, clams & fresh fish
Coquilles St. Jacques
$23.00
Pistachio encrusted scallops, lemon thyme & black truffle cream sauce, tomato concasse & homemade linguini pasta
Turbot Pane a la Noix
27.00
Macadamia nut crusted Alaskan halibut, fresh spinach, mashed potatoes & orange beurre blanc
$Meat & Poultry
Foie de Veau Poele
$17.00
Seared calf liver with caramelized onions, mashed potatoes & sauteed spinach
Poulet Roti
$19.00
Roasted free range chicken, truffled cauliflower puree, organic green beans & carrot nage
Coq au Vin
$21.00
Half chicken braised in red wine with baby carrot, potatoes, pearl onions & mushrooms
Epaule d'Agneau Braisee
$19.00
Braised domestic lamb shank, mediterranean couscous, harissa glaze, spiced brined vegetables
Boeuf Bourguignon
$21.00
Fresh beef slowly cooking in red burgundy wine, with new potatoes & vegetables
Osso Buco
$30.00
Braised california veal osso buco with risotto, porcini mushrooms, veal jus
Canard Forestier
$22.00
Duck leg confit, sauteed boneless duck breast, gratin potatoes, baby vegetables, orange-cointreau sauce
Steak Wagu New York
$28.00
Wagu grilled new york strip, herb pomme frites, petite vegetables, brandy peppercorn demi-glace
Bavette de Veau a la Bordelaise
$24.00
Marinated veal skirt steak with mashed potatoes, haricots verts, & a red wine sauce
Assiette de Fromages
Chef's selection of assorted gourmet cheeses
Menu Prix Fixe
3 Course Dinner
$36.00
Soup or house salad, entree choice of ravioli, pork or salmon, creme brulee, coffee or tea
Menu for Aimee's Bistro is provided by findrestaurantmenu.com
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