Ensaladas (Salads)
Ensalada De Barcelona
$10.00
Romaine lettuce, asparagus, tomatoes, oranges, served with sherry vinaigrette.
Ensalada de Cortez
12.00
Mixed greens, goat cheese medallions, tear drop tomatoes, onion and sour orange vinaigrette.
$Sandwiches
Choose our sweet potato fries, shoestring fries or fruit.Dominican Sliders
$13.00
Kobe beef sliders on sweet buns topped with a Dominican slaw.
Bocado de Pavo
$10.00
Sliced turkey with homemade dressing, guacamole, roasted bell peppers and Swiss cheese on sourdough.
Bocado De Escalivada
$9.00
Yellow squash, zucchini, red bell peppers, red onions, avocado and alfalfa sprouts, with Swiss cheese all dressed in red wine vinegar and olive oil served on a baguette.
Blackened Chicken Sandwich
$11.00
Seasoned chicken breast with fresh onions, mixed greens and topped with a mango pico de gallo salsa.
Meatball Sandwich
$10.00
Meatballs in a roasted tomato sauce on baguette topped with mustard mayo and manchengo cheese.
Pan A La Bisteca
$12.00
Skirt steak with fresh onions and house mustard-mayo over organic mixed baby greens, served on baguette.
Chipotle Burger
$12.00
Chipotle peppers mixed in 80-20 black angus beef on freshly baked bread, our tomatillo sauce, butter lettuce, tomatoand onion.
Bocado de Puerco a la Parilla
12.00
Grilled pork tenderloin, grilled granny apple on a bed of mixed green with our house mustard mayo.
$Flatbreads
Chicken
$13.00
Grilled chicken, goat cheese, cherry and grape tomatoes, onions, bell peppers drizzled with balsamic reduction.
Chorizo
$12.00
Spanish chorizo, roasted tomatoes, artichoke hearts, thyme, sauteed onions and Spanish olive oil.
Pork Trio Flatbread
$14.00
Spanish chorizo, Mexican chorizo, jamon serrano, roasted tomatoes, sauteed onions and manchengo cheese lightly dressed with Spanish olive oil.
Veggie
$11.00
Roasted tomatoes, artichoke hearts, zucchini, Spanish olive oil, sauteed onions and thyme.
Shrimp
15.00
Queso fresco, bacon, sliced olives, red bell peppers and sauteed onions topped with a balsamic reduction.
$Tapas
Originating in Spain, tapas are delightful little dishes with big flavor. Over the years tapas has evolved to include a sophisticated variety of different cuisines from around the world. Tapas are delicately crafted and perfectly portioned to accompany your favorite beer, wine or cocktail.Pan Roasted Calamari
$9.00
Calamari strips roasted in white wine and olive oil.
Conch Fritters
$8.00
A blend of conch and vegetables fried and served with tartar sauce.
Chicken Wings
$5.00
Chicken wings tossed in a savory blend of red apple honey salsa and habaneros.
Crab Cakes
$10.00
Served on a bed of sofrito accompanied with avocado.
Spicy Fish
$8.00
Beer battered bites of cod served with a house spicy tartar.
Aceltunas Machacadas
$5.00
Green pickled olives, garlic and parsley with chili vinegar.
Beer Battered Mushrooms
$5.00
Served with a side of our home made ranch.
Shrimp with Spanish Chorizo
$11.00
Shrimp served in garlic infused chili oil.
Shrimp Ceviche
$10.00
Sliced cucumbers topped with shrimp and avocado ceviche all drizzled with a balsamic reduction.
Potato Wrapped in Jamon Serrano
$6.00
Diced potato wrapped in thinly sliced jamon serrano served with a house aioli.
Cheese Plate
$11.00
4 artisan cheeses accompanied with jamon serrano, shaved Spanish chorizo, grapes, quince pasteand artisan bread.
Spanish Meatballs
$7.00
Beef, garlicand parsley served in a roasted tomato sauce.
Spanish Chorizo Wrapped in Potato
$6.00
Spanish chorizo wrapped in thinly sliced potatoes served with a house aioli.
Fried Zucchini
$5.00
Lightly battered and served with a spicy aioli.
Chicken Empanadas
$9.00
Chicken stuffed pastries served with a mango-jicama slaw and a mango habanero ketchup.
Sea Scallops
13.00
Scallops set on a crostini and a bed of guacamole.
$Paella
Veggie
$14.00
Saffron rice with onions, bell peppers, peas, tomatoes, garlic, artichoke, carrots, garbanzo beans and sofrito.
Seafood
18.00
Seafood paella is a blend of saffron rice with shrimp, clams, mussels, fish, calamari, chicken, Spanish chorizo, peas and sofrito.
$Entrees
Mahi Mahi
$17.00
Grilled mahi mahi topped with a strawberry habanero cream sauce served with cilantro rice and garnished with shrimp.
Rib Eye
$18.00
Rib-eye is served with pan roasted potatoes in a chimichurri sauce.
Pollo Relleno
$14.00
Chicken breast stuffed with bell peppers, chorizo, manchengo cheese and topped with worcestershire and tobasco sauce accompanied with mashed potatoes and avocado.
Cajun Ahi
$16.00
6 Ounces Ahi, seasoned in cajun spices over garlic mashed potatoesand a side of pan roasted vegetables.
Puerco a la Parrilla
$14.00
Grilled pork tenderloin topped with a mushroom cream sauce served with mashed potatoes and pan roasted vegetables.
Escalivada
9.00
A mixture of red bell peppers, onions, zucchini, squash and green and red bell peppers served with rice and black beans.
$Desserts
Churros
3.00
Two cinnamon covered churros made from scratch served with chocolate and caramel dipping sauces.
$Sides
Side of Goat Cheese
$2.00
Side of Sour Cream
$1.00
Chips and Salsa
$2.50
Black Beans
$3.00
French Fries
$3.00
Saffron Rice
$4.00
Jalapeno
$1.00
Rice
$2.50
Mashed Potatoes
$4.00
Chips and Homemade Guacamole
$3.50
Sweet Potato Fries
$3.50
Pan Roasted Vegetables
$5.00
Artisan Flatbread
1.50
$Soft Drinks
St. Pellegrino (1 Liter)
$6.00
Coke
$3.00
Fiji Water (1 Liter)
$5.00
Cranberry Juice
$3.00
Ginger Ale
$3.00
Sprite
$3.00
Unsweetened Ice Tea
$3.00
Diet Coke
$3.00
Menu for Tapas & Beer is provided by findrestaurantmenu.com
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