Appetizer
Miso Soup
$3.00
Koji and dashi in miso with tofu and wakame seaweed.
Edamame
$6.00
Steamed soy beans served warm with sea salt.
Garlic Edamame
8.00
Garlic and soy sauteed soy beans.
$Salad
House Salad
$5.00
Spring mix, cherry tomatoes, carrots, house dressing.
Seaweed Salad
$7.00
Sashimi Salad
$15.00
Daily fish, spring mix, cucumber, cherry tomatoes, house dressing.
Salmon Salad
13.00
Scottish salmon, romaine hearts, capers, horseradish creme, soy balsamic dressing.
$Yamame Special Roll
Yamame
$18.00
Soy paper with lobster, mango, tuna, chive, wasabi tobiko, yuzu aioli, spicy sesame aioli.
Rsm Roll
$17.00
Snow crab, avocado, cucumber, hamachi, kanpachi, scallion, ponzu, sizzling oil.
Tokyo
$15.00
Shrimp tempura, cucumber, tuna, salmon, yuzu tobiko, yuzu aioli.
Ginza
$15.00
Spicy tuna, cucumber, tuna, salmon, avocado, tempura flakes, tobiko, spicy aioli, micro green.
Dynamite
$16.00
Spicy hamach, cucumber, soft shell crab, crab meat, green onion, tobiko, spicy aioli.
Koko
$15.00
Spicy tuna, asparagus, avocado, seared salmon, micro green, tobiko, spicy aioli, unagi dare.
Gimo
$15.00
Snow crab, cucumber, sliced jalapeno, salmon, maguro avocado, yuzu aioli.
Wow
$16.00
Soft shell crab, cucumber, assorted fish mix, salmon hamachi, spicy garlic ponzu, micro green.
Otosan
$15.00
Spicy tuna, shrimp tempura, cucumber, albacore, tuna, japapeno, spicy aioli, tempura flakes.
Sexy Okasan
$16.00
Soy paper, hamachi, salmon, tuna, spicy salsa aioli.
Otoko
16.00
Shrimp tempura, cucumber, poke mix, tempura flakes, scallion.
$Nigiri
2 pieces.Buri Toro
$8.00
Japan, yellow tail fat belly.
Benijake
$7.00
Japan, wild salmon.
Tako
$5.00
Octopus.
Madai
$8.00
Japan, Japanese sea bream.
Shiro Maguro
$7.00
Local, albacore tuna.
Sake
$7.00
Scottish salmon.
Kanpachi
$7.00
Japan, amber jack.
Tamago
$4.00
Japanese omelet.
Maguro
$6.00
Big ahi.
Ikura
$7.00
Salmon roe.
Unagi
$6.00
Fresh water eel.
Ebi
$5.00
Shrimp.
Hotate
$8.00
Japan, scallop.
Hamachi
$7.00
Japan yellowtail.
Kurodai
$7.00
Japan, black sea bream.
Beni Toro
8.00
Scotch, salmon fat belly.
$Sashimi
5 pieces.Hotate
$15.00
Japan, scallop.
Benijake
$20.00
Japan, wild salmon.
Buri Toro
$20.00
Japan, yellow tail fat belly.
Sake
$15.00
Scottish salmon.
Madai
$17.00
Japan, Japanese sea bream.
Ikura
$17.00
Salmon roe.
Beni Toro
$20.00
Scotch, salmon fat belly.
Maguro
$17.00
Big ahi.
Tako
$12.00
Octopus.
Hamachi
$15.00
Japan yellowtail.
Shiro Maguro
$12.00
Local, albacore tuna.
Ebi
$12.00
Shrimp.
Unagi
$15.00
Fresh water eel.
Kurodai
$17.00
Japan, black sea bream.
Tamago
$10.00
Japanese omelet.
Kanpachi
17.00
Japan, amber jack.
$Sushi Roll
California with Snow Crab
$12.00
California with Imitation
$7.00
Salmon
$8.00
Scotch salmon.
Spicy Tuna
$9.00
Spicy tuna, cucumber.
Spider
$10.00
Soft shell crab, cucumber, avocado.
Dragon
$20.00
Shrimp tempura, cucumber, unagi, avocado.
Tempura
$8.00
Shrimp tempura, cucumber, avocado.
Lollipop
$18.00
Thin sliced cucumber wrap with hamach, salmon, maguro, crab, tobiko, spicy aioli.
Crunch
$13.00
Shrimp tempura, cucumber, crab, tempura flake, unagi dare.
Caterpillar
20.00
Unagi, cucumber, avocado, unagi dare.
$Vegetable Roll
Kappa
$4.00
Cucumber.
Avocado
$5.00
Avocado & Cucumber
$8.50
Veggie
7.00
Cucumber, asparagus, shiitake mushroom, avocado.
$Baked Roll
Bay Scallop
$13.00
California roll, bay scallop, sweet sauce, spicy aioli.
Lion King
$15.00
California roll, salmon baked, unagi dare.
Lobster Roll
15.01
California, lobster mix, mozzarella cheese, unagi dare.
$Tempura
Shrimp Tempura
$10.00
Black tiger prawn tempura with tentsuyu dipping sauce.
Mixed Tempura with Veg
$14.00
Black tiger prawn tempura with tentsuyu dipping sauce.
Uni Tempura
$14.00
Lightly fried sea urchin, shiso, wasabi pickle, ponzu.
Stuffed Jalapeno
$10.00
Mixed fish and crab meat, cream cheese, sweet and spicy aioli.
Vegetable Tempura
10.00
Assorted seasonal vegetable tempura with tentsuyu.
$Small Plate
Trio
$20.00
Uni, ikura, hotate, red wine reduction, yuzu kosho, ponzu.
Salmon Carpaccio
$15.00
Shallots, olive oil, fresh dill, yuzu juice.
Shiromi Carpaccio
$15.00
White fish, fresh wasabi pickle, yuzu syrup, yuzu ponzu.
Fire Mussel
$10.00
Broiled mussel 5 pieces, spicy creme sauce, green onion, tobiko.
Kuro Buta
$15.00
Braised black pork belly with lightly fried brussel sprouts.
Kara- Age
$10.00
Traditional dry-fried chicken pieces with shichimi and lemon.
Menu for Yamame is provided by findrestaurantmenu.com
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