Menu Combination
Add $1 for a Large BowlCombination (Pho Dac Biet )
Large size bowl with a combination of thinly slice beef tender,tender brisket and meatballs
Combination with Meat and seafood (Dac Biet Thap Cam)
Large Sized bowl with a combination of beef chicken and pork with seafood
Seafood (Pho Do Bien ) with shrimp only
Large sized bowl with seafood only
Seafood (Pho Do Bien ) without shrimp only
Large sized bowl with seafood only
Chicken (Pho Ga )
Regular size bowl with choice of chicken or pork.
Pork (Pho Hoe)
Regular size bowl with choice of chicken or pork.
Tofu (Pho Chay)
Regular sized bowl with tofu choice of Vegan broth or Regular beef broth.
Duck (Pho Vit)
Regular Sized bowl with Duck
Beef Brisket and Tenderloin (Pho Tai)
Combination of sliced beef tenderloin and beef tendon.
Chicken with Spinach and glass Noodles (Pho Mien Ga , Rau Bina)
Cellophane noodles and spinach with chicken in a rich savory broth.
Beef Tenderloin (Pho Tai)
Sliced beef tenderloin only.
Beef Meatballs (Pho Bo Vien )
Vietnamese meatballs only
Beef Tenderloin and Beef Meatballs (Pho Tai Bo Vien)
Combination of sliced beef tenderloin and Vietnamese meatballs.
Other Noodles Soup (HU TIEU)
Pork Broth Soup (Hu Tieu My Tho (Nam Vang)
A Combination of shrimp , imitation crab meat, sliced pork topping served in rich pork broth soup
Beef Stew Noodles Soup (Hu Tieu Bo Kho)
Rice Vermicelli served in a beef stew soup.
Combination Rice and Egg Noodles Soup
A Combination of rice and egg noodles topped with sliced pork served in rich pork broth soup.
Wonton Noodle Soup (Hoanh Thanh Mi)
A Combination of egg noodles and wonton served in pork broth soup.
Wonton Soup (Hoanh Thanh)
Vietnamese version of wonton soup with stuffed ravioli and topped with sliced pork served in rich pork broth soup
Paradise Soup (Hu Tieu Paradise)
Combination of all the seafoods found in paradise served with rice noodles in a rich pork broth soup
Egg Noodles Pork Broth Soup (Mi Thap Cam)
Egg noodles served with meat topping , imitation crab meat, shrimp, and sliced pork in rich pork broth soup
Beef Stew with Egg Noodles (Mi Bo Kho)
Egg noodles served in a beef stew soup
Mi Quang
A specialty of the central region of Vietnam, From Quang Nam province, that consist of a combination of yellow rice Vermicelli and egg noodles with sliced pork and shrimp served in a rich pork broth soup
Japanese Uon Noodle Soup (Banh Canh Dong Kinh)
Japanese Udon noodle Soup.
Vietnamese Tapioca Noodle Soup (Banh Cah Tom Thit Heo)
Large sized rice vermicelli noodles served with pork and shrimp in rich pork broth soup.
Vietnamese Specialty
Special Steamed Rice Flour Crepes with Beef
Thin rice flour crepes served with steamed bean sprout, roasted beef & Vietnamese ham topped with a special sauce
Udon Stir Fry Noodles
Combination Beef and chicken with vegetables and coconut milk Request spicy or non-spicy
Saigon Rice Plate (Corn Bi Trung)
Vietnamese comfort dish with shredded pork, fried egg, vegetables, rice and soup
Grilled Pork Meatball Platter (Nem Nurong)
Grillled BBQ meat balls served with lots of vegetables and rice paper for wrapping
Vietnamese Beef Stew with Bread (Banh Mi Bo Kho)
Spiced beef stew served with french bread for dunking.
Chicken Curry
Curried chicken stew served with French bread for dunking
Crispy Rice Flour Crepe-(Banh Xeo)
Crispy Pan Fried Golden Flour Crepe Filled with Bean Sprout, Pork & Sauteed onions served with a fresh bed of vegetable and a special sauce.
*Grilled Shrimp Paste Stick on Sugar Cane(Chao Tom)
Single Shrimp paste wrapped on sugar cane stalks slowly grilled and served with fresh vegetables for wrapping.
Rice Porridge (Chao)
RICE or OATMEAL porridge soup with your choice of chicken ,beef or pork.
Saigon Beef Salad (Thit Bo Luc Lac)
Saigon -style salad prepared with lettuce.basil, tomatoes,cilantro topped with sauteed beef.
Vietnamese Steamed Noodle Patties (Banh Hoi Tom Thit Nuong)
Steamed rice vermicelli noodles served with roasted shrimp and your choice of either roasted chicken ,beef or pork.
Fish 'N Feathers (Ca Rut Xuong)
Stuffed Tilapia with chicken served with rice and vegetables
Chicken and Basil (or Dill) (Ga Um Rau Que Hoac Thi La)
Braised Chicken with basil or dill (upon availability )served with cold rice vermicelli noodles or rice and sauteed vegetables
Vegetarian
Vegetarian Noodle Soup(Hu Tieu Chay )
A mock pork broth soup served with vegetable, bean sprouts and large rice noodles.
Curried Vegetable Soup(Tu Qua Ca Ri Chay, Dung Banh Mi Hoac Com)
Served with either steamed rice or bread.
Vegetarian Spring Rolls n( Goi Cuon Chay )
$7.50
Four Fresh Spring Rolls filled with tofu,lettuce,bean sprouts and rice vermicelli noodles wrapped in thin , clear rice paper.
Vegetarian vermicelli with Veggie Egg Rolls (Bun Cha Gio Thit Chay )
$9.95
Seasoned tofu,with cut up vegetarian egg rolls on top of rice vermicelli. lettuce and beans sprouts.
Caramelized Tofu in Braised Tomatoes (Tau Hu Kho or Tau Hu Um Ca Chua)
$9.95
On top of vegetables served with steamed or fried rice and vermicelli noodles.
Soft Tofu in Braised Tomatoes (Tau Hu Kho or Tau Hu Um Ca Chua)
$9.95
On top of vegetables served with steamed or fried rice and vermicelli noodles.
Vegetarian Stuffed Tofu(Tau Hu Don Thit Chay)
$11.95
Tofu Stuffed with seasoned tofu and vegetables, served with vermicelli noodles or steam rice.
Vegetarian Crispy Crepe (Banh Xeo Chay)
$9.95
A crispy, Golden pan-fried flour crepe filled with seasoned tofu.
Vegetarian Rice Flour Crepes
$9.95
Thin rice flour crepes served with stir-fried tofu,steamed bean & seasonal vegetables served with seasoned soy sauce.
Vegetarian Rice Porridge (Cho Chay)
Rice porridge soup with seasoned tofu served steaming hot.
Vietnamese Special (Tete-a Tete Nhung Mon Nhau)
* Served after 5 pm Only*Dinner for 2 (Com Phan 2Nguroi )
$24.95
A 3 Course meal planned by the chef. Include meat, seafood ,poultry and vegetables all served with steamed rice .
*Clams of Escargot(Seasonal)(Oc)
$26.95
Vietnamese steamed Clams or Er Escargot in a flavorful coconut ginger sauce.
*Braised Spicy Quail (3 per order) (chim cut chien Tai)
$24.95
Saigon Tokyo Chicken (Ga Um Dong Kinh)
$10.95
Saigon braised chicken with Japanese mushrooms, served with steamed or fired rice and vermicelli noodles.
Special Beef Hot stew (Bo Sot Vang (Mot Phan)
$10.95
Hot beef stew cooked in wine that is eaten with french bread.
Stuffed Tofu (Tau Hu Don Thit)
$11.95
Tofu Stuffed with chicken, served with steamed rice or vermicelli noodles.
Appetizer Platter (server 2) (Please specify for vegetarian )
$12.95
Two of each Ram rolls, egg rolls,steamed dumplings, cream cheese egg rolls, spring rolls and soup.
Saigon Beouf a l' Oignon (Bo Xao Cu Hanh )
$13.95
Beef in an Onion sauce prepared Saigon style.served with your choice of white rice or bread
Bean Thread Noodles Braised in Coconut Milk
$10.95
Cooked with lemon grass, hot chili peppers and beef, chicken or pork (Shrimp or Seafood )
Stir- fired Vegetable (Rau Xao Thao Cam)
$9.95
Seasonal Asian Vegetable ( Chicken, Beef or pork) (Mixed ) (Shrimp only/ seafood)
Tamarind Soup (Canh Chua) with Chicken or Beef (Fish or Shrimp)
$11.95
Rich Flavorful tangy soup with vegetables , fresh herbs, and tamarind served with steamed rice (Chicken or beef with seafood 12.95)
Saigon & Wei-Chuan Rolls.
$10.95
A roll it yourself Saigon Mushu that comes in Chicken. Beef or Vegetarian and dipped in a special sauce.
Ha-noi & Thailand Lad Na ( Banh Uot Xao Ha-noi)
$10.95
Vietnamese and Thai big rice noodles braised in a combination of Beef, Chicken and Pork or Tofu with Vegetables.
*Vegetarian Dinner for 2 (Com Phan Chay 2 Nguroi )
$24.95
A 3 Course vegetarian meal for 2 planned by the chef , selection include vegetarian dishes , vegetables and steamed rice.
Combination Seafood Curry (Ca Ri Do Bien )
$14.95
Curry Stir Fry or Soup, Calamari , Shrimp , Tilapia ,Imitation Crab Meat and vegetable served with steamed rice.
Caramelized Pork (Thit Heo Kho)
$10.95
Served with steamed Rice and Vegetables.
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