Appetizer
Cream Cheese Crab Cakes
$12.00
Crisp, creamy crab cakes topped with chipotle lime aioli.
Beef Wellington En Croute
$13.00
Tenderloin tips and mushroom duxelle roasted in puff pastry with bearnaise sauce.
Apple Brandy Baked Brie
$11.00
Triple cream french style brie topped with brandy glazed apples, wrapped in a puff pastry and baked to perfection. Paired with apple bacon jam.
Rock Shrimp Bruschetta
$12.00
Italian style tomato relish tossed with rock shrimp over grilled Tuscan bread.
Artichoke Dip
$9.00
Bubbly cream cheese dip topped with Parmesan cheese. Served with crispy wontons.
Signature Lavosh
8.00
Topped with shredded havarti and roasted garlic.
$Soup/ Salad
Spinach Salad
$4.00
Fresh spinach salad with feta cheese crumbles, red onions, carrots, fresh raspberries and brown sugar cinnamon pecans, tossed in a raspberry vinaigrette.
French Onion Soup
$7.00
Creamy Tomato Basil Soup
$4.00
Creamy tomato basil soup.
White Balsamic & Arugula
$5.00
House made white balsamic and champange vinaigrette tossed with arugula, toasted almonds, golden rasins, crisp bacon, white chedder and fresh shaved radish.
Crab & Crawfish Bisque
$9.00
Caesar Salad
4.00
Fresh romaine lettuce tossed in house-made Caesar dressing topped with croutons and Asiago cheese. Anchovies available on request.
$Small Plates
Zucchini Provencale
$4.00
Grilled zucchini topped with Italian tomato relish.
Derby Sage, Belton Farms UK
$7.00
Prairie Breeze, Cave City, Lowa
$8.00
Bacon Wrapped Quail
$4.00
Roasted topped with spicy apricot marmalade.
Buttery Scallop Spread
6.00
Butter poached bay scallops chopped with fresh herbs, garlic and cream cheese.
$Entrees
Crab Crusted Cod
$13.00
Served over roasted corn polenta topped with sauce bearnaise.
Blackened Salmon
$16.00
Blackened Scottish salmon with roasted sweet corn puree and white chedder au gratin.
Eggplant Rollatini
$11.00
Thin sliced eggplant stuffed with boursin cheese, spinach and eggs. Roasted and served with sweet and spicy marinara.
Char Crusted Lamb Loin Chop
$16.00
Paired with tuscan with bean puree, wilted spinach, white cheddar au gratin and portabella port demi-glace.
Blueberry Duck Breast
$16.00
Crispy skinned maple leaf farms duck breast with rosemary lemon risotto and blueberry compote.
Cognac Pork Tenderloin
$13.00
Roasted pork tenderloin topped with our signature cognac demi-glace and caramelized pears served with roasted potatoes and chef's vegetables.
Shrimp & Grits
$12.00
Our take on a southern classic with brown butter garlic shrimp and creamy dill havarti grits.
Rosemary Roasted Chicken Breast
$13.00
Rosemary roasted chicken breast with mushroom risotto and chef's vegetables.
Chimichurri Stuffed Pepper
16.00
Lightly roasted bell pepper stuffed with basmati rice, black beans, tomatoes and chimichurri sauce over wilted spinach and rioja sauce.
$Fillet Options
Aged angus choice of fillet served with roasted potatoes chef's vegetables.21 Style
$35.00
Topped with burgundy demi-glace and caramelized onions.
Bistecca
$41.00
Crowned with 3 scampi shrimp and Parmesan cheese.
Oscar
$43.00
Topped with succulent crab, homemade bearnaise sauce and asparagus.
Bourbon Glazed Mushrooms
$42.00
Topped with bourbon glazed mushrooms and served with truffle risotto and asparagus.
Maytag Black & Blue
$38.00
Cajun spiced and topped with maytag bleu cheese cream and crumbles.
Menu for 21 West End is provided by findrestaurantmenu.com
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