Global Tapas
Warm Za'atar Spiced Olives
$7.00
Paddlefish Caviar Deviled Egg
$9.50
Chive blossoms and creme fraiche.
Chorizo & Sourdough Toast
$3.50
Quail egg, smashed avocado, 501 rooster sauce.
Togarashi Spiced Kettle Chips
$3.00
Baja Ca Jumbo Shrimp "A La Plancha"
$4.50
Tomato gazpacho, basil.
Burgundy Truffle Stuffed Potato
9.50
$Brunch Standards
Gulf Shrimp & Anson Mills Porcini Grits
$18.00
Bacon, mushrooms and fines herbs.
Chorizo & Spring Onion Hash
$15.00
Poblano chilies, sunny up eggs and avocado.
Chicken & Belgian Waffle Sandwich
$17.00
Bacon jam, maple syrup and kandj Asian pear.
501 Burger
$18.00
9 oz patty, fontina, bacon, tomato jam and tomato pickles.
Eggs Benedict
$15.00
Marin sun pork belly, kale, hollandaise, stockton potatoes and brioche.
Smoked Sacramento Sturgeon
$16.00
Egg, pumpernickel toast, pickles, horseradish cream and potatoes.
Brioche French Toast
$14.00
Vermont maple, strawberry compote and pistachio.
Grass Fed Flat Iron Steak
23.00
Yukon gold potatoes and caper-olive salsa.
$Snacks
White Bean Hummus & Taro
$5.00
Sea Salt & Lavender Fried Almonds
$5.00
Warm Za'atar Marinated Olives
$5.00
Togarashi Potato Chips & Black Garlic Dip
5.00
$Lunch Favorites
Chicken Caesar Salad
$17.00
Sourdough croutons, sweety drop peppers, manchego.
501 Burger
$18.00
8 oz wagyu patty, fontina, bacon, tomato, grilled onion.
Grilled Wagyu Bavette
$23.00
Crispy yukon gold potatoes, caper-herb salsa.
Sunol Tomato Salad
$14.00
Black grapes, whatcom blue, marcona almonds, sherry vinaigrette.
Seared California King Salmon
22.00
Green beans, potatoes, tomato, olive soil, deviled egg.
$Plates To Share
Pork Belly & Kimchi Fried Rice
$14.00
Skillet egg, toasted sesame and favas.
Crispy Kennebec Potatoes
$9.00
Black olive aioli and huancaina sauce.
Caramelized Cauliflower
$9.00
Sambal, lime, toasted peanuts and micro cauliflower.
Artisan Cheese Plate
$19.00
Bright meadow cheddar, oakdale gouda, ferndale fontina.
Currant & Pine Nut Lamb Sausage
$15.00
Eggplant caponata, harissa yogurt and basil.
Pork & Pistachio Pate
$9.00
Mixed Organic Lettuces
$7.00
Spiced seeds, sherry vinaigrette.
Vietnamese Fried Beef Salad
$15.00
Firma verde tomatoes, cucumber, honeydew and cashew.
Smoked Lamb Pastrami
$9.00
Roasted tomato-caper aioli, joi choi slaw, bandb pickles and pumpernickel.
32 Oz Dry Aged NY Strip
88.00
Sweet corn succotash and chipotle-lime butter.
$Vegetables
Potato-Leek Soup
$4.00
Chili oil and chives.
Chioggia Beet & Burrata Salad
$14.00
Kumquat, farro, watsonville greens and banyuls vinaigrette.
Andalusian Style Fried Eggplant
$8.00
Capay valley honey and pimenton.
Duck Fat Roasted Zuckerman Potatoes
$9.00
Harissa ketchup.
Caramelized Cauliflower
$9.00
Sambal, lime, toasted peanuts and micro cauliflower.
Crispy Kennebec Potatoes
$9.00
Black olive aioli and huancaina sauce.
Sunol Tomato Salad
12.00
Firma verde and toybox tomatoes, gioia burrata and marcona almonds.
$Plates To Share
Chicken Meatballs
$13.00
5 spice, crispy tofu, daikon salad, sweet and spicy glaze.
New Orleans Style Beignets
$10.00
Candied mokulele macadamias and mocha dipping sauce.
Paddlefish Caviar Deviled Egg
$9.00
Chives and creme fraiche.
Artisan Cheese Plate
$19.00
Bright meadow cheddar, oakdale gouda, fontina, jam and almonds.
Peruvian Lamb Shank Empanadas
$15.00
Roasted chili crema and chimichurri.
Avocado Sourdough Toast
$9.00
Maitake mushrooms, caramelized onions and fontina val d'aosta.
House Charcuterie Assortment
$19.00
Chicken liver mousse, lamb pastrami and pork rillette.
Parsnip Cake Muffin
3.00
Vanilla-goat cheese frosting.
$Artisan Cheeses
Each.9 Month Aged Gouda
$6.00
Oakdale, ca pasteurized cow's milk.
Cabrillo
$6.00
Cambria, ca pasteurized cow and goat milk.
Bright Meadow Cheddar
$6.00
Dale, in raw cow's milk.
Whatcom Blue
$6.00
Ferndale, wa raw cow's milk.
Menu for Sabio On Main is provided by findrestaurantmenu.com
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