Small Plates
Signature Mixed Nuts
$5.00
Bacon Wrapped Jalapeño Stuffed Dates with Balsamic Fig Reduction
$6.00
Reuben Sliders
$11.00
Dietz and watson pastrami, melted fontina, sauerkraut, caramelized onions and house-made thousand island dressing(2 per order).
House Made Crab Cake
$14.00
With lemon sriracha aioli.
Hummus with Pita Chips and Fresh Vegetables
$9.50
Assorted Savory Nibbles
$9.00
Nuts, Olives, Prosciutto Crisps & Sonoma Dry Jack Cheese Shards
Cellar Door Cheese Fondue
14.00
Gruyere & White Cheddar served with Spicy Capocollo, Grapes & Fresh Bread
$Flatbreads
Red Wine Braised Onions, Prosciutto, Burrata Cheese
$14.00
Pear, Cambozola, Fig Jam, Toasted Almonds
$14.00
Mushrooms, Pesto, Brie
14.00
a.
$Artisan Cheese & Charcuterie Boards
Premium Cheese Board
$22.00
Humboldt Fog Chèvre, Cowgirl Creamery "Mt. Tam" Triple Cream & Smoked Apple Beehive Cheddar, garnished with Fig Jam, Pistachio Brittle, Mission Figs, Marcona Almonds. Served with Rustic Bakery Hazelnut Sultana Crostini & Sel Gris Flatbread Crackers. Available with Freshly Shaved Prosciutto +5
Cellar Door Cheese Board
15.00
A curated selection of local California Specialty Cheeses garnished with Fig Jam, Toasted Hazelnuts, Prosciutto Crisp and Flatbread Crackers? Featuring... Sonoma Dry Jack (aged, sweet & nutty flavor), Cowgirl Creamery hand-crafted fresh seasonal cheese and Cambozola (rich & creamy bleu).
$Desserts
Salted Caramel Pot de Creme
$7.00
Chocolate Mousse Cake
$8.00
By local favorite Primrose Bakery. Rich mini cake with creamy chocolate mousse and decadent semisweet ganache icing.
Menu for Cellar Door is provided by findrestaurantmenu.com
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