Experience Burma

Experience Burma Menu

(925) 398-8219
221 Division Street, Pleasanton, CA 94566

Appetizers


Samusas
$8.00
Hand wrapped and filled with curried potatoes and vegetables. Served with house sauce.
Platha & Coconut Chicken Curry Dip
$11.00
Handmade multi-layered bread served with coconut chicken curry sauce for dipping.
Platha & Vegetables Curry Dip
$10.00
Handmade multi-layered bread served with potatoes curry sauce for dipping.
Sugar Plata
$8.00
Handmade multi-layered bread served with sugar.
Burmese Tempura A Kyaw Sone
$10.00
Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter and bottle gourd fritter dip in chili dressing.
Lettuce Wrap
$10.00
Choice of vegetables, chicken or shrimp tossed in house special sauce.
Fried Chicken
$9.00
Chicken wings with spicy lemon sauce.
Fried Tofu
$9.00
Seasoned tofu with house special sauce.
Fried Calamari
$9.00
Crispy fried calamari or chicken seasoned with salt and pepper.
Chicken
9.00
Crispy fried calamari or chicken seasoned with salt and pepper.

$Soups


Samusas Soup
$11.00
Vegetarian soup made with samosas, falafels, cabbage, and onions.
Catfish Chowder Noodle Soup
$11.00
Moh hinga. Ground catfish chowder with rice noodles, onions, cilantro, egg, split yellow peas and lemon.
Coconut Chicken Noodle Soup
$11.00
Ohn no khauk swe. Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemon.
Mixed Vegetables Curry
11.00
3 sone chin yay. Burmese style mixed vegetables soup with eggplant, potatoes, okra and carrots.

$Salads


Samusas Salad
$11.00
Delicious salad with vegetable samosas, cabbage, cucumber, mint, onion, and cilantro.
E.B Style Tea Leaf Salad (La Phat Thok)
$12.00
Fermented tea leaf tossed with a crispy mixture of nuts, beans, sunflower seeds and garlic with tomatoes & shredded lettuce.
Tea Leaf & Rice Salad ( La Phat Hat Min)
$13.00
Tea leaf salad and rice, mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime and ginger.
Ginger Salad (Gin Thok)
$11.00
Salad prepared with cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimps or vegetarian.
Mango Salad (Ta Yat Thee Thok)
$11.00
Refreshing salad tossed with cabbage, pickled mangoes, fried onions and cucumbers.
Papaya Salad (Thin Baw Thee Thok)
$10.00
Flavorful green papaya salad tossed with peanuts, fried onions, dried shrimps and chilies.
Rainbow Salad (A Sone Thok)
$11.00
Delicious and beautiful traditional Burmese salad with green papaya, cabbage, cilantro, carrot, tomato, potato, tofu and crushed red chili flakes. Choice of noodles - rice noodles, egg noodles, vermicelli noodles, or thin rice noodles.
Golden Tofu Salad (Tofu Thok )
$11.00
Salad prepared with Burmese yellow tofu, cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimps or vegetarian.
Beef Salad
13.00
Sauteed beef with tomatoes, garlic, cilantro, onions and chili peppers.

$Rice | Bread | Sides


Combination Fried Rice
$12.00
Ried jasmine rice with a combination of chicken, beef, BBQ pork, and shrimps.
Burmese Style Fried Rice
$6.50
Fried jasmine rice with yellow peas & onion.
Coconut Rice
$2.50
Aromatic jasmine rice cooked with coconut milk.
Basmati Rice
$2.50
Brown Rice
$2.00
Jasmine Rice
$2.00
Platha
5.00
Multi-layered pan-fried bread. Cut into individualized pieces.

$Noodles


Nan Gyi Thok
$11.00
Burmese rice noodles with mild chicken coconut curry sauce, eggs, split pea and fried onion.
Garlic Noodles
$11.00
Flour noodles with fried garlic, scallions and your choice of BBQ pork or tofu.
Spicy Noodles
$11.00
Wok tossed rice noodles in a sweet, spicy and tangy sauce with pea sprouts and eggs. Topped with grated peanuts.
Burmese Style Pad Thai
11.00
Rice flat noodle with onion, bell peppers, peanuts, cabbage and egg.

$Chicken


Chef Special Crispy Chicken
$13.00
Crispy fried chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli.
Egg Curry with Okra
$12.00
Burmese style curry with hard-boiled eggs and okra.
Chicken Curry with Potatoes
$13.00
Cooked in our house specialty red curry with potatoes.
Mango Chicken
$13.00
Wok tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.
Pumpkin Chicken Stew
$14.00
Tender squash stew cooked with chicken, onions, garlic, and ginger.
Lemongrass Chicken
$13.00
Wok-fried chicken with chili, garlic, fish sauce, green bean, red bell peppers Burmese style.
Chicken Biryani
$14.00
E.B style biryani rice, spices, raisins and nuts.
Sesame Chicken
$13.00
Stir-fried chicken in a sweet and tangy sauce, topped with sesame seeds.
Fiery Tofu with Chicken
$13.00
Wok tossed chicken with tofu, string beans, red bells pepper and basil in 5 spices sweet hot sauce.
Minted Chicken
13.00
Minced chicken with fresh mint leaves, garlic and ginger.

$Vegetables


Curry Eggplant
$12.00
Burmese style curry with tender eggplant.
Eggplant with Garlic Sauce
$12.00
Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions.
Pumpkin Curry
$12.00
Sweet pumpkin curry with garlic and onion.
Fried String Beans
$12.00
Stir-fried organic string beans cooked with garlic and chili sauce.
Fiery Tofu with Vegetables
$12.00
Stir-fried organic string beans, bell peppers, tofu & basil cooked with sweet chili sauce.
Broccoli Garlic
12.00
Broccoli sauteed with garlic and chili sauce. Topped with scallions.

$Pork


Burmese Curry Pork with Potatoe
$13.00
Specialty curry cooked with pickled mango, potatoes and tender pork.
Pumpkin Pork Stew
$14.00
Pork stew with pumpkin, onion, garlic and ginger.
Lemongrass Pork
$13.00
Wok-fried pork with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.
Garlic Pork
$13.00
Wok tossed tender pork cooked with garlic and fish sauce.
Minted Pork
13.00
Minced pork with fresh mint leaves, garlic and ginger.

$Beef | Lamb


Burmese Style Beef
$15.00
Stir-fried sliced sirloin steak or lamb leg cooked with onions, tomatoes, green chilies and mint leaves.
Fiery Beef
$15.00
Wok tossed beef or lamb leg cooked with tofu, string beans, red bell peppers and basil in our 5 spices sweet sauce.
Sesame Beef
$15.00
Stir-fried beef in a sweet and tangy sauce, topped with sesame seeds.
Chili Beef or Lamb
$15.00
Beef or lamb deliciously cooked with onions, fresh chili, chili flakes and basil.
Kebat
$15.00
E. B style beef with tomato, onion, masala, green chili and mint leaves. Vegetarian option is available.
Lamb Curry
$15.00
Stir-fried sliced sirloin steak or lamb leg cooked with onions, tomatoes, green chilies, and mint leaves.
Lamb with Tofu
15.00
Wok tossed beef or lamb leg cooked with tofu, string beans, red bell peppers and basil in our 5 spices sweet sauce.

$Seafood


Burmese Style Shrimp
$16.00
Flavorful curry sauce with choice of shrimps or catfish.
Garlic and Chili Shrimp
$16.00
Wok tossed shrimps cooked with our garlic-infused oil, onions, jalapenos topped with toasted garlic slightly oily and spicy, but delicious.
Mango Shrimp
$16.00
Wok tossed shrimps cooked with mango, onions and chili. Fresh mango on side.
Lemongrass Salmon
$18.00
Wok fried salmon with chili, garlic, fish sauce, green bean, red bell peppers.
Catfish Curry
16.00
Flavorful curry sauce with choice of shrimps or catfish.

$Desserts


Shwe Gyi Sanwin Ma Kin
$7.00
Burmese traditional golden semolina pudding made with semolina and coconut milk. Choice of ice cream - Vanilla, coconut, mango.
Fried Banana and Ice Cream
$7.00
Ice cream and crispy fried banana. Choice of ice cream - vanilla, coconut, mango.
Dessert Platha
$9.00
Multi-layered plate served with ice cream. Choice of ice cream - vanilla, coconut, mango.
Sweet Sticky Rice
$8.00
Black sticky rice served with ice cream. Choice of ice cream - vanilla, coconut, mango.
Coconut Pudding
8.00
Homestyle coconut pudding served with ice cream. Choice of ice cream - vanilla, coconut, mango.

$Beverages


Young Coconut Juice
$6.00
Fresh cut coconut served in the whole coconut.
Burmese Style Hot Tea
$3.00
Burmese Style Ice Tea
$3.00
Non Alcoholic Beverage
$2.50
Coke, Diet Coke, Sprite.

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