Botanas
Appetizers.Queso Fundido
$16.50
Cheese fondue with sauteed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas.
Guacamole y Totopos
16.50
Our special blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and special spices. Vegetarian.
$Especialidades
Entrees.Blue Agave Bowl
$23.00
Sauteed seasonal vegetables, rice, sauteed cabbage, black beans topped with ardiente sauce, all layered in a large bowl. Vegetarian.
Camarones Xochitl
$32.50
Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with Monterrey cheese & fried black beans.
Camarones Emperador
$30.75
Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with Monterrey cheese & fried black beans.
Plato Huitzilopoxtli
$30.75
A combination of Mexican favorites including grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans.
Trinity Enchiladas
$23.00
2 delicious enchiladas filled with Monterrey & Cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans. Vegetarian.
Enchiladas Vegetarianas
$23.00
2 enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans. Vegetarian.
Salmon Viva Mexico
$31.50
Grilled salmon filet topped with a mix of sauteed vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sauteed cabbage salad.
Enjococado
$26.50
100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans.
Mole Poblano
$26.50
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans.
Burrito de Chile Verde
21.50
Tidbits of pork in green tomatillo sauce inside a 12" flour tortilla, topped with Monterrey cheese, green avocado sauce and sour cream. Served with rice and fried pinto beans.
$Plato Para Ninos
Child’s plate. 12 and under only.Child’s Plate
Served with rice and fried black beans.
Family Style Menu
Servs 4 people. All family deals include rice, fried black beans, salad with balsamic vinaigrette, salsa and chips, tortillas and chocolate mousse.Camarones Alex Family
$110.00
Tender shrimp smothered in chipotle sauce.
Camarones Ardiente Family
$110.00
Tender shrimp smothered in poblano chile & tomatillo sauce.
Camarones Xochitl Family
$118.00
Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce.
Camarones a la Diabla Family
$110.00
Tender shrimp smothered in spicy-hot chile de arbol. Spicy-hot.
Camarones al Ajillo Family
$110.00
Tender shrimp smothered in guajillo chile sauce.
Camarones al Mojo de Ajo Family
$110.00
Tender shrimp garlic & olive oil.
Chile Colorado Family
$95.00
From jalisco. Tender cubes of beef, guajillo, puya & chipotle chiles. Gluten free.
Chile Verde Family
$95.00
Chunks of pork cooked in a green tomatillo sauce.
Enjococado Family
$95.00
100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds.
Mole Poblano Family
95.00
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours.
$Complementos
Side dishes. Vegetarian.Refried Beans
$8.00
Black or pinto.
Guacamole
$8.00
Mexican Rice
$8.00
Pico de Gallo
$8.00
Tortillas
$4.50
2 flour or 3 corn tortillas.
Basket of Chips
$4.00
3 oz. Diabla Sauce
$4.50
Salsa For Chips
$4.50
Menu for Blue Agave Club is provided by findrestaurantmenu.com
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