Beverages
Coffee
$1.50
Chicory
$1.50
Hot Tea
$1.50
Iced Tea
$1.50
Hot Chocolate
$1.50
2% Milk
2.00
$Breakfast Specialties
Hang Town Fry
$9.00
Three eggs scrambled with bacon, oysters, mushroom and scallion. Served with choice of toast, English muffin, biscuit or hash brown.
Eggs Sardou with Bacon
$8.00
Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, biscuit or hash brown.
Eggs Sardou with Shrimp
$9.00
Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, hash brown or biscuit.
Eggs Benedict
$8.00
English muffin, Canadian bacon, poached eggs and Hollandaise. Served with choice of grits or hash brown.
Andouille Sausage and Cheese Omelet
$8.00
Served with choice of toast, English muffin, biscuit or hash brown.
Roasted Vegetable Omelet with Homemade Salsa
$8.00
Served with choice of toast, English muffin, biscuit or hash brown.
Ham Cheese Omelet
$7.00
Served with choice of toast, English muffin, biscuit or hash brown.
Bacon Cheese Omelet
$7.00
Served with choice of toast, English muffin, biscuit or hash brown.
Shrimp and Cheesy Grits with Bacon
9.00
Served with choice of toast, English muffin, biscuit or hash brown.
$Pancakes and French Toast
Pain Perdu
$7.00
New Orleans style French toast. Served with freshly sauteed peach or other seasonal fruit.
Thick French Toast
$5.00-6.00
Buttermilk Pancakes
$5.00-6.00
Blueberry Pancakes
$7.00
Stack of three topped with whipped cream.
Biscuits and Country Gravy
5.00
$Three Egg Combo
Three Egg Combo
5.00
$Fresh Fruit
Fresh Fruit
2.00-3.00
$Appetizers
Appetizers2 Piece Crawfish Springroll
$6.00
Crawfish tails, bacon and cabbage in a crispy spring-roll wrapper, served with our homemade aioli sauce.
5 Piece Voodoo Wing
$6.00
3 Piece Oyster Rockefeller
6.00
$Soups
SoupsGumbo Soup
$3.00-5.00
Andouille, chicken and okra.
Seafood Chowder
4.00-6.00
Chefs choice of seafood of the day.
$Salads
SaladsShrimp Remoulade
$6.00
Eight pieces of shrimp over iceberg lettuce served with homemade remoulade dressing.
Mango Salad
4.00
Mango, avocado, spring-mix salad served with homemade mango dressing.
$Pasta
PastaJambalaya Pasta
7.00
With sausage and chicken.
$Po-Boy Sandwich Selections
Po-boy Sandwich SelectionsShrimp Po-Boy
$8.00
Hand breaded shrimp dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.
Poisson Po-Boy
$8.00
Hand breaded white fish of the day dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.
Oyster Po-Boy
$8.00
Hand breaded oyster dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.
Andouille Po-Boy
$6.00
Andouille sausage dressed with homemade Creolaise, lettuce, tomato and onion on a New Orleans style French baguette.
Indochine Cold Cuts Po-Boy
$6.00
Pastrami and Voodoo Kitchen's cured ham dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.
Hamburger Napoleon Po-Boy
7.00
Hand breaded seasoned hamburger patty dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.
$Specialty Dishes
Specialty DishesPoisson Amandine
$16.00
Hand breaded white fish of the day, garnished with almond, pan-fried with butter, topped with meuniere sauce.
BBQ Shrimp
$14.00
Without shells. Shrimp stir-fried in butter and our special-recipe "Voodoo" sauce.
BBQ Shrimp Pasta
$12.00
Pasta tossed with BBQ shrimp and our special-recipe "Voodoo" sauce.
Voodoo Ribeye
$15.00
8 oz. ribeye steak topped with our onion-scallion- jalapeno sauce.
Lamb Tchoupitoulas
18.00
Four baby lamb chops marinated with our special BBQ sauce, pan-seared with red-wine sauce.
$Seafood Boils
Seafood BoilsShrimp Boil
$6.00-11.00
Clam Boil
$6.00-11.00
1/2 lb. Andouille Sausage Boil
$4.50
1 Piece Corn Boil
$0.75
Seafood Combo Boil
25.00
Includes one lb. shrimp, one lb. clams, 1/2 lb. andouille sausage, four pieces of corn.
$Sides
SidesMardi Gras Coleslaw
$4.00
Cabbage, red cabbage, yellow bell pepper, red onion mixed with homemade slaw dressing.
Voodoo Fries
$2.00
With Cajun seasoning and garlic.
Creole Mashed Potato
$3.00
With andouille, celery, onion, green bell pepper and scallion.
Menu for Voodoo Kitchen is provided by findrestaurantmenu.com
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