Dinner American Inspired Appetizers
Arkansas Fried Pickles
$9.00
This southern treat was created in 1963 at the duchess drive in by Bernell "Fatman" Austin. House-made pickle chips, cayenne batter and spicy buttermilk dressing.
Saint Louis Toasted Raviolis
$9.00
First made at Angelo Oldani's, St. Louis, MO, 1943, when an errant ravioli found the fryer. Toasted panko crusted cheese raviolis, Parmesan and tomato basil sauce.
California Crab and Artichoke dip
$15.50
A mixture of crab, Parmesan, artichoke, thinly sliced onions, toasted sourdough and charred lemon.
Texas Nachos
$12.00
Ignacio "Nacho" Anaya created this "especial" for a group of air force officer's wives in 1943 at the victory club, in Piedras Negras, Mexico. Tortilla chips, melted cheese, bacon wrapped jalapenos, guacamole, queso fresco, tomatoes, green salsa and crema.
Buffalo Chicken Wings
$12.00
1st created in 1964 at The Anchor Bar in Buffalo, NY. Fresh chicken wings house made ranch dressing.
Monterey Fried Calamari
$13.00
Fishermen have been harvesting calamari for over 130 years in Monterrey Bay. Asian inspired with cumin, 5 spice and fresh basil lime dipping sauce.
Idaho Bacon Cheddar Garlic Fries
$10.00
New Hampshire settlers brought potatoes to the U. S. and in 1950 Idaho's R.R. Simplot co. invented the frozen fry. Idaho fries, bacon, Parmesan, melted cheddar, garlic and buttermilk ranch.
Santa Fe Jalapeno Poppers
$10.00
Created at Eddie Papa's in 2009, roasted chili rubbed bacon wrapped jalapenos, cheddar and cream cheese, spicy buttermilk dressing and ranch style black beans.
Hawaiian Poke
15.00
Native Hawaiians have always eaten poke, but it became mainstream in the 1970's. Fresh sashimi grade ahi, sesame oil, soy sauce, ginger, avocado, green onions, cole slaw and Hawaiian taro chips.
$Dinner Soups and Salads
Castroville Artichoke Soup
Marilyn Monroe was queen of the 1st Castroville Artichoke Festival. Our award winning soup with artichokes, Anaheim chiles, potatoes, garlic and rich cream.
Beverly Hills Chop Chop
La Scala Beverly Hills made this salad famous. Chicken, salami, romaine, onions, tomatoes, provolone, Parmesan, garbanzos, crispy onion rings and honey balsamic.
A Simple American Salad
$8.50
Seasonal mixed greens, tomatoes, cucumbers, red onions, buttery croutons, shaved carrots, queso fresco and choice of house made dressing.
Hollywood Cobb Salad
A late night discovery at the Brown Derby, Los Angeles, 1937. Romaine, ham, chicken, bacon, blue cheese, tomato, avocado, egg and blue cheese dressing.
San Francisco Green Goddess Wedge Salad
Seattle Shrimp Louie Salad
$19.95
Seattle's Olympic Club created this salad in 1904 when Enrico Caruso, the world's greatest tenor, kept ordering it until none was left. Oregon shrimp, grilled prawns, romaine, avocado, tomato, cucumber, watermelon radish and Louie dressing.
Watsonville Strawberry Mixed Greens Salad
Nearly half of the nation's strawberries come from Watsonville area. Mixed greens, fresh strawberries, blue cheese crumbles, candied pecans, red onions and honey balsamic vinaigrette.
Southwestern Chicken Taco Salad
$17.00
Sunset Magazine printed the 1st recipe for this dish in may 1968. Romaine, Santa Fe dressing, honey chipotle chicken, black beans, guacamole, tomatoes, queso fresco, crema and tortilla shell.
Armenian Heirloom Tomato Salad
15.00
heirloom cherry tomatoes, Persian cucumbers, Armenian Cheese, red onions, citrus balsamic dressing, fresh herbs
$Iconic American Sandwiches
Fries, fruit or slaw.Philadelphia Cheese Steak Sandwich
$14.00
Pat Olivieri created this staple in 1930. Locals argue as to whose is best, Pat's or Geno's. Sirloin, provolone, cheese sauce, onions and peppers and soft roll.
California Beef Dip
$17.00
Dry rubbed tender beef, creamy horseradish, smoked Gouda, cherry peppers, crispy onion strings, au jus
Memphis Pulled Pork
$14.00
Slow roasted Memphis style pork shoulder, house made BBQ, slaw
San Francisco Sourdough Crab and Artichoke
$17.00
The Boudin family introduced sourdough bread during the 1849 gold rush. Toasted sourdough, crab, artichokes, onions, Parmesan, tomatoes, avocado and jack cheese.
Nashville Hot Chicken Sandwich
$15.00
Prince's Hot Chicken Shack created Tennessee's famous spicy fried chicken and is the inspiration for our fiery sandwich. Crispy cayenne chicken, ghost pepper jack, bacon jalapenos and spicy ranch slaw.
Maine Lobster Roll
$27.00
Traditional soft bun, buttered and toasted, stuffed with lobster, Dijon aioli, lettuce and green onions.
Santa Barbara Chicken Club Sandwich
15.00
Marinated chicken breast, avocado, bacon, jack cheese, lettuce, tomato, red onions and our house made version of the dressing that made ojal's hidden valley ranch famous.
$Steakhouse Burger
Custom blend of brisket, sirloin and chuck ground in house daily. Choice of fries, fruit or slaw.Pasadena Cheeseburger
$14.00
In 1924, Pasadena's The Rite Spot became the 1st place to add cheese to this iconic meal. Lettuce, tomato, onion, brioche bun, cheddar and jack cheese, EP sauce.
Pleasanton Hotel Burger
$17.00
Smoked bacon, mushrooms, cheddar, avocado, red onions, lettuce tomato, EP Sauce
Oklahoma Culinary Cowboy Burger
$17.00
Soft brioche bun, bacon, cheddar, crispy onions, peppers, black bean aioli and steak sauce.
VEGETARIAN CheeseBurger
$15.00
100% plant based patty, lettuce tomato, onion, cheddar, secret burger sauce.
RUBY HILL BURGER
16.00
Caramelized onions, mushrooms, blue cheese, lettuce, tomato, steak sauce
$Red, White & Blue Entrees
Classic Dished from across America, with a few of Eddie's Armenian FavoritesHarlem Fried Chicken and Waffles
$19.00
1st served in a restaurant at Wells Supper Club, Harlem NY, 1938. Chicken fried chicken, Belgian waffle, hot maple syrup, pecan butter and bacon infused collard greens.
Fog City Chicken Tetrazzini
$20.00
The tetrazzini was invented in San Francisco circa 1908 at the Palace Hotel and named after opera star Luisa Tetrazzini. Smoked bacon, chicken broccoli, mushrooms, garlic cream sauce, Parmesan and rigatoni.
Alaskan Fish and Chips
$18.00
Originating in Britain, but popular from New England to the pacific northwest, fresh pacific cod, fries, slaw and house made tartar sauce.
Armenian BBQ Chicken
$18.00
An Eddie Papa's homage to his grandparents 1/2 all natural chicken, Armenian seasonings, jeweled wedding rice, blistered tomatoes, sumac spiced onions, Lavash flat bread
Louisiana Jambalaya
$21.00
Originating in Louisiana by the bayou Cajuns where food was scarce. It is said to be a compound word of jambon (french-ham) and aya (African-rice). Tasso, tomatoes, chicken, andouille sausage, prawns and peppers.
Wagyu Ground Beef Kebabs
$18.00
American Wagyu ground beef, basmati rice, blistered tomato, sumac spiced onions, Lavash flat bread
Mamas Meatlaof
$18.50
House ground beef, mashed potatoes, seasonal vegetables, rosemary brown gravy
Kansas City Baby Back Ribs
21.00
6 baby back ribs, mach and cheese, coleslaw
$Brunch Menu
New York Egg Benedict Brunch
$15.00
Created in 1984, Waldorf Astoria, New York City. Poached eggs, housemade English muffin ham, hollandaise, home fries, fresh fruit.
Fluffy Pancakes
$11.50
Smoked bacon or chicken apple sausage, pecan cream cheese butter,
Seattle Crab Benedict Brunch
$17.00
Pacific crab, artichoke hearts, poached eggs, hollandaise, house made English muffins, fresh fruit, home fries.
California Omelettes Brunch
$15.00
Toast home, fries and fruit, and any 4 items: bacon, ham, chicken, apple sausage, andouille, chicken, jalapeno, onion, tomato, avocado, pesto, bell pepper, mushroom, cheddar, Swiss, provolone and jack pepper jack.
Hilo Loco Moco Brunch
$14.00
A hearty meal created by the Onouy's of Hilo-hi in 1949 for some hungry teens known as the wreckers. Rice, house ground hamburger patty or andouille sausage, eggs, brown gravy, fresh fruit.
New Mexico Chilaquiles Brunch
$14.50
A favorite meal along the border, corn tortilla chips, scrambled eggs, sauteed onions, chicken, jack cheese, tomatillo, salsa topped with sour cream, grilled jalapeno, fresh fruit.
Southwestern Huevos Rancheros Brunch
$14.00
2 eggs, green tomatillo salsa, Jack cheese, corn tortillas, black beans, chili rubbed bacon wrapped jalapeno poppers and fresh seasonal fruit.
Menu for Eddie Papa's American Hangout is provided by findrestaurantmenu.com
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