Appetizers
Chicken Lettuce Wrap
Roll some fun into your meal! Minced chicken stir-fry with chopped vegetables, topped with crunchy soy nuts and served with our special sauce.
Crispy Potstickers
This is not your ordinary chicken potsticker. It's light and crunchy, served with a spicy soy sauce, (4 pc), (8 pc).
Say Cheese! Wontons
Cream cheese crab wontons served with singapore dipping sauce, (4 pc).
Veggie Spring Rolls
With our tangy sweet and sour sauce, (2 pc), (4 pc).
Edamame
Sweet, buttery soybeans - healthy and fresh! Served warm with five-spice pepper.
Soups
Wonton Soup
Traditional, flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions, (cup), (bowl).
Hot & Sour Soup
Tofu and mixed vegetables swirl in this famous sichuan soup garnished with flowered egg, (cup), (bowl).
Salads
Yan's Chinese Chicken Salad
This is how chinese chicken salad tastes best. Oranges, peanuts, and cilantro tossed in my original peanut dressing, garnished with wonton chips.
Ginger Lime Chicken Salad
My refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint.
Spinach Salad With Malaysian Shrimp
Tender shrimp with malaysian spices, tossed with spinach, in a creamy honey dressing.
Yan Can Grill
Chicken Teriyaki
My special (not-too-sweet) japanese-style chicken breast, grilled; served with stir-fried green beans over rice.
Malaysian Grilled Chicken
Chicken breasts with an aromatic coriander, curry, and cumin spice rub. Served with mango cucumber salsa and rice.
Korean BBQ Beef
The secret is using tender beef in spicy, sweet sauce, then grilling to perfection. Served over rice with tomatoes and cucumbers.
Noodles & Rice
Noodles and rice available with chicken, beef, shrimp or tofu,vegetables.Fried Rice
(Veg), (combo). Rice that jumps in the wok - this is the secret to good fried rice. With chopped broccoli, green beans, mushrooms, and tofu.
Wok, Stock N Barrel Soup
I put everything in this soup: shrimp, chicken, beef, vegetables, noodles. I call it asian comfort food in a bowl.
Lo Mein
(Chicken), (beef), (shrimp). My lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions.
Pad Thai
(Chicken), (beef), (shrimp). My twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. Thai basil and fresh squeezed lime juice really brings out the flavor.
Beef Chow Fun
(Chicken), (beef), (shrimp). Marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! My pick when i'm really hungry.
Singapore Noodles
(Chicken), (beef), (shrimp). Stir-fried noodles tossed in a blend of malaysian and indian curries. Fresh thai basil finishes this dish of the trade center's diversity.
Chicken
Kung Pao
With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won't catch on fire.
Melaka Curry
A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
Spicy Basil
The key is lots of fresh basil with sweet and hot chilies in a savory Thai sauce.
Sweet And Sour
We've created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it's the cucumbers and mint that make this extra special!
Singapore Firecracker
Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here.
General's Chicken
My fresh asian version of the famous general tso's chicken with a tangy spiced up sauce.
Thai Curry
Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
Orange Chicken
Crispy chicken with a hint of cool, sweet orange and a splash of chili.
Light Garlic Cashew
Delicate cantoese stir-ry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
Beef
Sizzling Sichuan
Chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of sichuan peppers.
Mongolian
I've made this bold and so tasty that you'll make this traditional favorite one of your own. With green beans, mushrooms, and onions, served atop crunchy rice sticks.
Singapore Firecracker
Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here.
Beef With Brocoli
A soy, oyster, ginger sauce with broccoli, carrots and onions. A longtime yan family favorite.
Shrimp
Singapore Firecracker
Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here.
Kung Pao
With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won't catch on fire.
Spicy Basil
The key is lots of fresh basil with sweet and hot chilies in a savory thai sauce.
Sweet And Sour
We've created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it's the cucumbers and mint that make this extra special!
Sizzling Sichuan
Chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of sichuan peppers.
Thai Curry
Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
Light Garlic Cashew
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
Tofu & Vegetables
Thai Curry
Spicy curry and a hint of thai basil and coconut make this an exotic thai feast.
Kung Pao
With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won't catch on fire.
Melaka Curry
A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
Light Garlic Cashew
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
Sizzling Sichuan
Chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of sichuan peppers.
Appetizers
Edamame
Sweet, buttery soybeans served warm with our five spice mix.
Veggie Spring Rolls
Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce. (2), (4).
Crispy Potstickers
This is not your ordinary chicken potsticker. It's light and crunchy, served with a spicy soy sauce. (4), (8).
Say Cheese! Wontons
Cream cheese and crab wontons served with singaporean dipping sauce, (4).
Chicken Satays
Grilled marinated chicken skewers with peanut dipping sauce and chopped cucumbers, (3), (6).
Fire Flappin Chicken Wings
Served with chef cory's hot tangy sweet saucy. Medium spicy.
Tofu Bites
Crispy tofu tossed in garlic and asian herbs.
Tonight Assorted Appetizer Platter
Veggie spring rolls(2), potstickers(4), chicken satay(4).
Soups
Hot And Sour Soup
Tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg, cup, bowl. A bit of spice.
Wonton Soup
Flavorful pork wontons swimming in broth with mushrooms, carrots and green onions, cup, bowl.
Salads
Yan's Chinese Chicken Salad
This is how chinese chicken salad tastes best. Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing, garnished with wonton chips.
Ginger Lime Chicken Salad
Refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers and mint, full, small.
Spinach Salad With Malaysian Shrimp
Grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing, full, small.
Small Plates
Chicken Lettuce Wrap
Roll some fun into your meal! Minced chicken stir-fried with chopped vegetables, topped with crunchy soy nuts and served with our special sauce, chicken, tofu.
Firecracker Fried Chicken
Festive red szechuan chilies wokked with spicy chicken.
Spicy Green Beans
Twice cooked green beans with onions and chili add minced chicken $1.00. Medium spicy.
Eggplant A La Yan Can
Eggplant sauteed in chef's special sauce add minced chicken $1.00. A bit of spice.
Light Garlic Vegetables
Fresh vegetables, water chestnuts, baby corn and basil.
Braised Bok Choy With Oyster Sauce
Tender sweet greens in a savory sauce.
Garlic Spinach With Mixed Greens
Simply tossed with garlic and broth.
Rice And Noodles
Thai Pineapple Fried Rice
Turmeric and pandan rice with shrimp, chinese sausage , peppers and a thai sauce topped with pork sung. A bit of spice.
Martin's House Fried Rice
Rice that jumps in the wok this is the secret to good fried rice. With chopped broccoli, carrots, green beans and mushrooms. Vegetable, chicken, beef, combination,shrimp.
Beef Chow Fun
Marinated beef with rice noodles, onions, bean sprouts and a touch of wok hey! Chef yan's pick.
Wok Stock N Barrel
We put everything in this soup: shrimp, chicken, beef, vegetables and noodles, asian comfort food in a bowl. Vegetable, chicken, beef, shrimp.
Pad Thai
Our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. We use fresh thai basil and fresh lime to really bring out the flavor. A bit of spice.
Singapore Noodles
Stir-fried noodles tossed in a blend of malaysian and indian spices. Fresh thai basil finishes this dish from the center of asia's trade.
Lo Mein
Our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions.
Garlic Basil Noodles
A collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic.
Chicken
Chicken Teriyaki
Grilled chicken breast served with martin's take on a japanese-style sauce, grilled and served with stir-fried green beans and onions.
Malaysian Grilled Chicken
Chicken breast with an aromatic coriander, curry, and cumin spice rub. Served with mango cucumber salsa and five flavor rice. A bit of spice.
Sweet And Sour
The perfect balance of tangy sweet and sour with onions, bell peppers and pineapple. Cucumber and mint make it extra special.
Kung Pao Chicken
Spicy szechuan sauce with roasted peanuts. Medium spicy.
General Yan's Chicken
Our fresh asian version of the famous general tso's chicken with a tangy spiced up sauce. A bit of spice.
Thai Basil Chicken
The key is lots of fresh basil, with tomatoes, sweet & hot chilies, in a savory thai sauce. A bit of spice.
Broccoli Stir-Fry
A soy, oyster, ginger sauce with broccoli, carrots and Onions. A longtime yan family favorite.
Orange Orange
Crispy chicken with a hint of cool, sweet orange.
Cashew Chicken
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot, green beans; so light and delicious.
Beef And Pork
Beef And Broccoli
An oyster ginger sauce with broccoli, carrots and Onions. A longtime yan family favorite.
Korean BBQ Beef
The secret is using tender beef in a spicy, sweet sauce, then grilling to perfection. With tomatoes and cucumbers. A bit of spice.
Singapore Tomato Beef
Fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here.
Mongolian Beef
Bold hoisin with a touch of chili, green beans, mushrooms and onions served atop crunchy rice sticks. A bit of spice.
Sizzling Szechuan Beef
Marinated beef, chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of szechuan peppers served on a sizzling platter.
Shangrila Beef
Red bell pepper brightens up this signature dish from the mountains of yunnan. A bit of spice.
Martin's Sweet Beef
Tender beef is stir-fried with onions in a sweet korean inspired sauce, served on a bed of greens.
Main Courses - Seafood
Thai Basil Catfish
The key is lots of fresh basil, with tomatoes, sweet & hot chilies, in a savory thai sauce with shrimp. A bit of spice.
Spicy Sweet N Sour Catfish
Our house blend of spicy , sweet and savory breaded catfish served with red bell peppers, onions and carrots. Medium spicy.
Walnut Shrimp
Plump shrimp lightly coated in a sweet, creamy honey sauce topped with house glazed walnuts.
Singapore Tomato Shrimp
Fresh tomatoes, onions, asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here; stir-fried with shrimp.
Cashew Stir Fry Shrimp
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot and green beans; so light and delicious.
Kung Pao Shrimp
Shrimp in a spicy szechuan sauce with roasted peanuts. Medium spicy.
Sweet And Sour Shrimp
The perfect balance of tangy sweet and sour with lightly battered shrimp, onions, bell peppers and pineapple. Cucumber and mint make it extra special.
Sizzling Szechuan Shrimp
Marinated shrimp, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of szechuan peppers served on a sizzling platter.
Vegetables And Tofu
Sizzling Szechuan Vegetables
Tofu and fresh vegetables in martin's spicy sauce with just the right amount of szechuan peppers served on a sizzling platter.
Cashew Stir Fry Vegetables
Delicate cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms, and green beans; so light and delicious.
Kung Pao
Our most popular tofu vegetable stir-fry with spicy szechuan sauce with roasted peanuts. Medium spicy.
Curries
Vegetable, chicken, beef, shrimp.Melaka Curry
A rich yellow portuguese style curry with vegetables, with origins from macau china. A bit of spice.
Forest Green Curry
A spicy green curry with fresh herbs, eggplant, green beans, baby bamboo shoots and tomatoes.
Thai Red Curry
Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast. Medium spicy.
Tasty Sides
Cabbage Grill Slaw
Wonton Chips
Steamed White Rice
Carrot Brown Rice
Soft Drinks
Soft Drinks
Coke, diet coke, coke zero, cherry coke, sprite, fanta orange, minute maid lemonade, fruit punch, mr. pibb & barq's root beer.
Juices
Apple, orange, cranberry.
Bottled Water
Pellegrino
Yan's Passion Fruit Iced Tea
Unsweetened.
Thai Iced Tea
Jasmine Green Tea
Premium Quality Teas
Woodbridge pu-erh, supreme iron goddess, apple ginseng oolong, jasmine pearl, lichee black.
Happy Hour - Chef Cory's Signature Appetizers
Eveyday from 3pm to 6 pm.Fire Flappin Chicken Wings (8)
$6.00
(Hot, tangy, sweet, saucy and again, hot!)
Firecracker Fried Chicken
6.00
A burst of spice and color, pops like a firecracker.
$Happy Hour - Appetizers
As low as $3.00.Five Spice Edamame
$3.00
Garlic Tofu Bites
$3.00
Veggie Spring Rolls (2)
$3.00
Crispy Potstickers (4)
$4.00
Say Cheese Wontons (4)
$4.00
Chicken Satay Skewers (3)
$4.00
Chinese Chicken Salad
$5.00
Ginger Lime Chicken Salad
$5.00
Veggie Spring Rolls(4)
$5.00
Veggie Lettuce Wrap
$6.00
Chicken Lettuce Wrap
$6.00
Malaysian Spinach Salad W/ Shrimp
$6.00
Crispy Potstickers(8)
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