Brunch
Serving 11am to 2:30pm & 4:30pm to 8:30pm Monday, Wednesday to Friday 12 pm to 2: 30 pm & amp;amp;4: 30 pm to 8: 30 pm Saturday & amp;amp;SundayTap Silog Brunch
$14.00
Tap silog is our rice plate combos. It comes with your choice of meat, lumpia, fried egg and our manglo slaw.
Taco Brunch
$10.00
It is served on a 4" white corn tortilla shell with our mango slaw and a sweet garlic aioli sauce. Comes in 3 per order.
Burger Brunch
$11.00
Our burgers are served with your choice of meats. It is served on a sesame bun, shredded cabbage slaw, tomato, pickles, and a sweet garlic aioli sauce.
Brunch Fries
$6.00
Coated fries deep fried till golden brown.
Brunch Garlic Fries
$8.00
Crispy fries tossed with garlic, butter, cilantro and Parmesan cheese.
Lumpia Shanghai Brunch
$10.00
Ground pork, onion, garlic and carrots all minced and mixed together then hand rolled and deep fried.
White Rice Brunch
$2.50
Jasmine steam white rice.
Garlic Rice Brunch
$3.50
White rice wok tossed with confit garlic and scallions.
Spam Fried Rice Brunch
$11.00
White rice wok tossed with garlic, spam, onions, corn, carrots and scallions.
Veggie Fried Rice Brunch
$9.00
Rice wok tossed with a variety mixture of carrots, fried tofu, onions, bell peppers, cabbage, corn and scallions.
Garlic Noodles Brunch
$7.00
Noodles wok tossed in confit garlic and our house sauce.
Pancit Noodles Brunch
$11.00
Chicken, glass noodles, egg noodles, carrots, onions, and cabbage wok tossed in our house sauce topped with fried garlic and scallions.
Won Ton Soup Brunch
$11.00
Pork filled won tons with onions and bachoy topped with fried garlic and scallions in a chicken broth.
House Soup Brunch
$11.00
Mix variety of ground chicken, carrots, cabbage, corn, bean thread noodles, tofu, and our in house made low sodium chicken broth.
Arroz Caldo Brunch
9.00
Ground chicken and rice slowly simmered in chicken broth topped off with fried garlic, shallots, and scallions.
$Appetizers
Serving 11am to 2:30pm & 4:30pm to 8:30pm Monday, Wednesday to Friday 12 pm to 2: 30 pm & amp;amp;4: 30 pm to 8: 30 pm Saturday & amp;amp;SundayLumpia Shanghai
$10.00
Ground pork, onions, garlic, and carrots all minced and mixed together then hand rolled and deep fried to perfection.
Deep Fried Picked Okra
$7.00
House made pickled okra in white vinegar, sugar, and spices then battered and deep fried.
Deep Fried Calamari
$11.00
Hand cut calamari marinated in spices tossed in our wet egg batter and deep fried until crispy and golden brown.
Baked Curry Mussels
$11.00
New Zealand green mussels baked in coconut cream curry sauce, topped with crispy Parmesan herb crust.
Longanisa
$9.00
Ground pork mixed with garlic and spices, stuffed into a natural pork casing and cured in house.
Peppercorn Shrimp
13.00
Deep fried shrimp tossed with our house made peppercorn spiced rub topped of with fried garlic, shallots, and scallions.
$Rice
White Rice
$2.50
Jasmine steam white rice.
Garlic Rice
$3.50
White rice wok tossed with confit garlic and scallions.
Spam Fried Rice
$11.00
White rice wok tossed with garlic, spam, onions, corn, carrots, and scallions.
Veggie Fried Rice
9.00
Rice wok tossed with a variety mixture of carrots, fried tofu, onions, bell peppers, cabbage, corn, and scallions.
$Noodles
Garlic Noodles
$7.00
Noodles wok tossed in confit garlic and our house sauce.
Pancit Noodles
11.00
Chicken, glass noodles, egg noodles, carrots, onions, and cabbage wok tossed in our house sauce topped with fried garlic and scallions.
$Soups
Won Ton Soup
$11.00
Pork filled won tons with onions and bachoy topped with fried garlic and scallions in a chicken broth.
Pork Rib Sinigang Soup
$12.00
Pork ribs, bachoy, okra, green beans, onions, taro, tomatoes, lemon grass, and garlic in a sweet tangy tamarind base pork broth.
Arroz Caldo Soup
$9.00
Ground chicken and rice slowly simmered in chicken broth topped off with fried garlic, shallots, and scallions.
House Soup
11.00
Mix variety of ground chicken, carrots, cabbage, corn, bean thread noodles, and our in house made low sodium chicken broth.
$Dinner Entrees
Serving 11am to 2:30pm & 4:30pm to 8:30pm Monday, Wednesday to Friday 12 pm to 2: 30 pm & amp;amp;4: 30 pm to 8: 30 pm Saturday & amp;amp;SundayBBQ Chicken
$15.00
Chicken leg meat marinated in soy, ginger, lemon grass, garlic, onions, whole turmeric, and brown sugar. It is grilled then glazed with annatto and honey BBQ sauce then topped with fried shallots and scallions and is served along side our mango slaw.
BBQ Pork Chops
$16.00
Pork chops marinated in soy, ginger, lemon grass, garlic, onions, whole turmeric, and brown sugar. It is grilled then glazed with annatto and honey BBQ sauce then topped with fried shallots and scallions and is served along side our mango slaw.
BBQ Steak
$17.00
Flank steak marinated in soy, ginger, lemon grass, garlic, onions, whole turmeric, and brown sugar. It is grilled then glazed with annatto and honey BBQ sauce then topped with fried shallots and scallions an is served along side our mango slaw.
Honey Tamarind Ribs
$17.00
Pork spare ribs marinated with our in house Asian spiced rub is baked till fall off bone tender then grill and glazed with a honey tamarind BBQ sauce. It is topped with fried shallots and is served along side our mango slaw.
Bangus
$16.00
Milk fish lightly marinated in our Asian spiced rub is grilled to perfection. It is topped with fried garlic and is served along side our mango slaw.
1/2 Chicken
$16.00
Chicken is deboned and brined 1 day in a sweet honey soy sauce. It is grilled and glazed with our honey tamarind BBQ sauce topped with fried shallots and scallions and is served along side our mango slaw.
Pork Belly Sisig
$16.00
Pork belly is deep fried crispy and is wok tossed with diced onions, dice bell peppers, and our tangy sisig sauce.
Bangus Sisig
$16.00
Chopped up bangus is wok tossed with diced onions, bell peppers, and our tangy sisig sauce. It is served on top of the bangus skin and is served along side our mango slaw.
Crispy Pata
$16.00
Pork leg slowly simmered for 8 hrs in spices and air chilled till dry. it is deep fried to a crisp to order and is served along side our mango salad.
Tofu Eggplant
$11.00
Fried tofu, egg plant, onions, green beans, and bell peppers is wok tossed in our sweet garlic chili oil.
Steamed Bachoy
9.00
Bachoy steamed and wok tossed in a confit garlic butter sauce.
$Desserts
Halo Halo
$8.00
Variety of sweet white beans, jack fruit, shaved ice, condensed milk, coco nut jelly, and a scoop of ube ice cream.
Mango Sticky Rice
$9.00
Sticky rice mixed with a sweet and creamy coconut custard served paired with 1/2 a mango sliced up.
Menu for Jun's Island Fusion is provided by findrestaurantmenu.com
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