Salad
Yum Yai
$10.00
Garden salad with chicken and prawns tossed in a sweet and sour dressing topped with crushed peanuts
Yum Talay
$13.00
Prawns, calamari, scallops and mussels mixed in yum dressing and crushed roasted rice with red cabbage, cucumber, onion, cilantro and mint leaves on top of mixed greens
Laab Gai Lettuce (Cups)
$11.00
Duck add $2.00. Choice of ground chicken or sliced duck in lime dressing mixed with ground roasted rice, cilantro, onion, chili and mint leaves served in romaine lettuce cups
Salad Kheg
$10.00
Garden salad with spinach, bean sprouts and tofu in a peanut sauce dressing
Som Tum
$11.00
Shredded green papaya and carrots with slice tomatoes and garlic in a lime chili dressing. Served on top of purple cabbage boats topped with crush peanuts
Yum Nur
11.00
Sliced beef mixed with onion, mint, cilantro, cucumber and carrots and mint leaves in a yum dressing served on top of mixed greens
$Soup
Gang Jude Woonsen
$9.00
Glass noodle soup with sliced chicken, prawns, mushroom, onion and cabbage topped with cilantro
Thome Carr Chicken Vegetable
$9.00
Prawns add $3.00. Coconut milk soup with lemon grass, galanga, onion, kaffir leaf and mushroom topped with cilantro
Thome Yum Chicken, Vegetables
$9.00
Prawns add $3.00. Clear lemon grass soup with galanga, onion, kaffir leaf and mushroom topped with cilantro
Poh Teg
12.00
Prawns, calamari, scallops and mussel in lemon grass soup with tomatoes, onion, basil, kaffir leaf and mushroom topped with cilantro
$Noodles
Pad Woonsen
$11.00
Prawns add $3.00. Pan fried glass noodles with choice of meat or tofu, cabbage, mushroom and onion in a garlic soy sauce
Pad Thai
$11.00
Prawns add $3.00. Stir fried rice noodles with chicken, egg, bean sprouts and green onion topped with crushed peanuts
Pad Thai Vegetarian
$11.00
Stir fried rice noodles with tofu, egg, green onion, cabbage, zucchini, bean sprouts and carrots topped with crushed peanuts
Pad Thai Talay
$15.00
Stir fried rice noodles with mixed seafood, green onion and bean sprout topped with crushed peanuts
Pad Khee Mow (Drunken Noodles)
$11.00
Prawns add $3.00. Stir fried fat rice noodles with choice of meat or tofu in sweet soy sauce with basil, bean sprout, zucchini and carrots
Pad Se-Ew
$11.00
Prawns add $3.00. Stir fried fat rice noodles with garlic, egg, broccoli and carrot in black sweet soy sauce
Pineapple Fried Rice
11.00
Stir fried jasmine white rice with egg, pineapple, basil, onion and cashew nuts, your choice of chicken, beef, pork, tofu or prawns add $3.00
$Finger Foods
Ahi Tuna Cerviche
$14.00
Diced ahi tuna with fresh lime juice, avocado, red onion, ginger, cilantro and mint in wasabi and gluten free soy sauce served with wonton chips and cucumber
Mussels in a Half Shell
$12.00
Green lip mussels simmered to perfection over a grill in garlic red curry sauce
Fresh Roll
$8.00
Fried tofu, prawns, garlic pork or chicken add $2.00. Rice noodles, cilantro, lettuce, green onion, carrot and mint leaves wrapped in rice paper served with peanut sauce and sweet and sour dipping sauce.
Tofu Avocado Roll
$10.00
Rice noodles, cilantro, mint, spinach and purple cabbage wrapped in rice paper served with peanut sauce and sweet and sour dipping sauce.
Curry Chicken Roll
$10.00
Rice noodles, yellow chicken curry, onion, mushroom, mint and purple cabbage wrapped in rice paper served with peanut sauce and sweet and sour dipping sauce.
Veggie Crispy Roll
$8.00
Golden fried egg rolls filled with shredded vegetables and glass noodles with sweet and sour sauce
Mien Com
$11.00
Make your own spinach wrap with assorted items of bell pepper, ginger, lime, red onion, roasted dry coconut, peanuts and dried shrimp. Served with sweet and sour tamarind sauce
Thai Satay
$9.00
Choice of chicken or beef on a stick served with cucumber salad and side of peanut sauce
Mien Grob
$10.00
Crispy egg noodles, cashew nuts, cucumber, red onion, carrots and cilantro tossed in a sweet and sour sauce served on a bed a spinach with your choice of chicken, beef, pork, tofu or prawn
Pla Muk Tod
$11.00
Golden fried calamari tossed in salt, black pepper and fried garlic served with house dressing
Goong Gra Borg
$10.00
Prawns and bacon wrapped in an egg roll served with sweet and sour dipping sauce
Batter Fried Avocado Sticks
$7.00
Sliced avocado fried to perfection served with house dressing dipping sauce
Thai Issan Wings
9.00
Chicken wings marinated in sweet tamarind sauce topped with cilantro and fried onion
$Under The Sea
Prawn Special
$16.00
Prawns sauteed in a yellow curry sauce and coconut milk with bell pepper, onion and mushroom
Pla Bin
$16.00
Deep fried butterfly trout topped with ginger, pineapple, tomato and onion in a sweet tamarind sauce.
Goong Pee Sur
$13.00
Butterfly prawns fried in egg, black pepper, green onion and cilantro served on top of a bed of steam cabbage with a side of sriracha and sweet and sour sauce
Choo Chee Goong and Pla
$16.00
Batter prawn or salmon topped with red curry peanut sauce, kaffir leaf and coconut milk topped with fried basil
Goong Hima Parn
$16.00
Batter butterfly prawns sauteed in a tamarind sauce with garlic, pineapple, cashew nuts, onions and bell pepper
Ruam Talay Moh Din
$18.00
Prawns, calamari, scallops and mussels in a pot simmered in a garlic red curry sauce and keffir leaf
Padped Pladook
$13.00
Sauteed catfish with bamboo shoots, zucchini, mushroom, onion and basil in chef special paprika sauce
Pad Khing Goong
$14.00
Sauteed prawns with ginger, garlic and tomatoes topped with crush peanuts
Goong Gra Tiem
$14.00
Sauteed prawns in a garlic black pepper sauce, lemon grass and mushroom topped with fried garlic and green onions
Seared Ahi
$16.00
Sliced tuna topped with house dressing served with side of gluten free soy sauce and wasabi.
Pla Lard Prik
$15.00
Batter salmon topped with bell pepper, carrot, tomatoes and onion in a garlic sweet tamarind sauce.
Pla Som Ros
13.00
Batter fried catfish topped with garlic, onion, pineapple, tomato and bell pepper in a tamarind sauce
$Curries
All curries with choice of chicken, beef, pork or tofu, mock duck or prawns add $3.00Pumpkin Curry
$11.00
Red curry in coconut milk, kabucha squash, bell peppers, onion and thai sweet basil
Gang Deng
$11.00
Red curry in coconut milk, bamboo shoot, bell pepper, zucchini, carrot, onion and basil
Gang Panaeng
$11.00
Panaeng curry in coconut milk with mushroom, onion, carrot, bell pepper and basil
Gang Khio Wan
$11.00
Green curry in coconut milk with onion, bamboo shoots, zucchini, eggplant, bell pepper and basil
Gang Garrie
$11.00
Yellow curry in coconut milk with potatoes, bell pepper, onion and carrot
Gang Pedd Yang
$14.00
Duck curry in red curry with coconut milk, onion, pineapple, tomato and basil
Gang Mussamun
11.00
Brown curry in coconut milk with potatoes, onion, bell pepper and carrot topped with crushed peanuts.
$To Saute
All items with choice of chicken, beef, pork or tofu, mock duck or prawns add $3.00Pad Garrie
$11.00
Sauteed yellow curry in coconut milk with garlic, cabbage, onion, carrots, mushroom, zucchini & bell peppers.
Pad Makhur
$12.00
Sliced eggplant sauteed with garlic, onion, thai basil and carrot in black bean sauce
Makhur Pow Issan
$12.00
Slice chicken on top of a whole chinese eggplant in a sweet tamarind sauce topped with cilantro and fried onion
Pad Broccoli
$11.00
Broccoli and carrot sauteed in a garlic soy sauce
Pad Gaprow
$11.00
Sauteed bamboo shoot, bell pepper, mushroom, cabbage, zucchini and carrots in sweet thai basil and garlic sauce
Pad Prik
$12.00
Sauteed green beans, bell pepper, mushroom, carrot and onion in a garlic black pepper red sauce
Pad Gratiem
$12.00
Sauteed in garlic black pepper sauce with sliced mushroom and lemongrass topped with fried garlic and green onion
Pad Hima Parn (Crispy Chicken or Tofu)
$12.00
Cashew, onion and bell pepper sauteed in a sweet tamarind garlic sauce
Moo Yang
$12.00
Pork marinated in thai spices served with sweet and sour sauce & shriracha
Barbeque Steak
$16.00
Marinated in peppercorn soy sauce and thai seasoning served with bbq sauce & sriracha. Gluten free.
Pra Rarm
$12.00
Peanut sauce poured over a bed of spinach, cabbage, zucchini, carrots and broccoli
Pedd Yang Numperg
$14.00
Boneless honey roasted duck on a bed of spinach and broccoli served with a side of black sweet sauce
Pedd Gaprow
14.00
Boneless slice duck sauteed with bamboo shoot, onion, bell pepper, zucchini, mushroom and basil in garlic oyster sauce
$Sides
Peanut Sauce
$2.00
House Salsa
$2.00
Jasmine Rice
$2.00
Cucumber Salad
$4.00
House Salad
$5.00
Sticky Rice and Brown Rice
3.00
$Dessert
Vanilla or Coconut Ice Cream
$3.00
Tapioca Pudding
$6.00
Fried Banana with Coconut Ice Cream
$6.00
Fresh Mangos with Sweet Sticky Rice
$6.00
Apple Fritters with Vanilla Ice Cream
$6.00
Mango Cheesecake
$7.00
Menu for Thai Issan Restaurant is provided by findrestaurantmenu.com
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