Accessories
Grilled Herb Flatbread
$3.00
With extra virgin olive oil and asiago
Beet Kim Chee
$4.00
Red and gold beet kim chee with japanese cucumbers
Real Fries
$5.00
Tossed in sea salt and topped with tomato confit and parmesan
Olive Medley
$5.00
Feta cheese and shaved red onion
Truffle Oil
$6.00
With 25 year aged balsamic vinegar
Oysters
2.00
Chive and rice wine mignionette
$Salads and Soups
Salad additions: Grilled chicken, flash fried calamari, blackened catfish or alaskan cod $6.00 pan seared salmon, prawns, scallops, crab cakes or duck confit $8.00, seared rare ahi tuna or pan seared halibut $10.00Bowl of Soup
$5.00
Three choices each day, ask your server for today's selections
Flight of Three
$7.00
A taste of all three soups
Spring Greens
$6.00-9.00
Tossed in white balsamic vinaigrette
Caesar
$7.00-10.00
Parmigiano reggiano crisp and white anchovy
Rainbow Endive
$9.00
With port soaked cherries, crumbled bleu cheese and candied walnuts
Warm Spinach
$8.00-13.00
Tossed with smoked bacon, wild mushrooms, caramelized cipollini onions, feta, toasted almonds and red grapes
Beets Two Ways
$11.00
Roasted red beets layered with herb goat cheese mousse, peppered greens and rustic croutons. truffled red and gold beet timbale with toasted pistacchios
Marinated Black Fig
$10.00
Mixed baby greens tossed with marinated black mission figs, fresh mozzarella, grilled red onions and pears and spiced pecans
Canton Chicken
14.00
Napa cabbage and spring greens tossed with carrots crispy wontons, cucumber and tomato in a hoisin vinaigrette with grilled chicken and rice noodles
$Graffiti Tapas
Herb Crusted Zucchini
$7.00
Over tomato confit ragout
Artichoke Ravioli
$8.00
Filled with mushroom duxelles, mascarpone cheese and artichoke hearts. Served over beurre blanc and topped with micro greens
Roma Caprese
$8.00
Marinated roma tomatoes and roma tomato confit with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
Brie Melt
$12.00
Baked baby brie simmered in petite sirah reduction with red and yellow peppers, red onion, garlic, shallots and basil
Roasted Garlic and Warm Goat Cheese
$13.00
With grilled herb flatbread, warm olive medley, peppers and capers alla mama, cipollini onions, sundried tomatoes and marinated black figs
Graffiti Cheese Course
$16.00
Grilled herb flatbread, dried fruit chutney, black figs, greek olives, caperberries, dried dates, red grapes and truffle honey served with three cheese selections
White Gulf Shrimp Spring Rolls
$7.00
Served over sunflower sprout and carrot salad with nuoc cham dipping sauce and sriracha chili aioli
Tuscan Calamari
$8.00
With peppers and capers alla mama and lemon aioli
Avocado & Ahi Tartare
$9.00
Capers, red onion and mustard vinaigrette with taro chips and petite citrus salad
Shrimp Romesco
$9.00
In a crisp wonton bowl with spring greens and stone ground mustard & horseradish cream
Sesame Ahi
$10.00
With marinated cucumbers and wasabi creme fraiche
Ceviche Tostadita
$10.00
Mixed seafood ceviche in a corn tortilla bowl with romaine chiffonade and avocado
Crab Cakes
$11.00
White corn brandy cream and roasted cipollini onions with creme fraiche and micro greens
Sea Scallops Appetizer
$12.00
Pan seared and served over a grilled artichoke heart with meyer lemon drizzle and beurre blanc
Manilla Clams
$13.00
Steamed in chardonnay with garlic and herbs
Chicken Satay
$8.00
Grilled chicken skewers with thai peanut sauce
Filet Mignon Medallion
$12.00
Wild mushrooms and cipollini onions with madeira demi glace and yukon potato gratin
Lollipop Lamb Chops
14.00
With dried cherry demi-glace and fresh mint
$Flatbread Pizzettas
Spinach Margherita
$13.00
With extra virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella
Chicken Pesto
$14.00
House made basil pesto, grilled chicken, fresh mozzarella, pine nuts and fresh grated asiago
Duck Confit
$15.00
Port soaked cherries, roasted fennel and marinated figs with fresh mozzarella and asiago cheeses over extra virgin olive oil. topped with baby greens
Roasted Lamb
$15.00
Pears, gorgonzola & asiago cheeses, caramelized onions, candied walnuts and port balsamic reduction
Prime Rib
14.00
Thinly sliced prime rib with red and yellow peppers, onions, wild mushrooms, mozzarella and jarlsberg cheeses
$Big Bites
Add soup and salad to any big bite $6.00Portobello Wellington
$18.00
Stuffed with toasted pecan goat cheese mousse, and served over braised greens with petite sirah reduction
Blackened Catfish
$19.00
On a chipotle potato cake in a pool of anaheim chile puree with roasted white corn salsa and creole remoulade
Baked Alaskan Cod
$19.00
With warm niçoise salad of roasted red potatoes, green beans, confit tomato and olive medley tossed in herb vinaigrette
Tri-Pepper Seared Salmon
$19.00
Ribbon cut vegetables and forbidden rice with sweet shoyu and shiso
Linguine and Clams
$21.00
Chardonnay, shallots, garlic and fresh herbs
Red Curry and Coconut Stir-Fry
$22.00
Chicken, prawns and vegetables in a thai red curry sauce over basmati rice
Szechuan Ahi Tuna
$23.00
Pan seared rare with toasted peanut basmati rice, mirin glaze and celeriac & pea shoot slaw in rice wine vinaigrette
Seafood Pasta
$24.00
In a spicy tomato broth with fresh herbs and linguine
Grilled Scallops & Prawns
$25.00
Grilled artichoke heart, red potatoes, roasted pepper and meyer lemon beurre blanc with red pepper rouille baguette
Pan Seared Halibut
26.00
Over house made gnocchi with braised spinach, confit tomatoes and shaved grana padano cheese
$More Big Bites
Add soup and salad to any big bite $6.00Beurre Monte Broiled Maine Lobster Tail
$34.00
With forbidden rice and sauteed vegetables add a tail to any big bite
Beurre Monte Broiled Maine Lobster Tail (Single Tail)
$39.00
Beurre Monte Broiled Maine Lobster Tail (Double Tail)
$69.00
With forbidden rice and sauteed vegetables add a tail to any big bite
Smoked Chicken Gnocchi
$19.00
With wild mushrooms and grilled red onions tossed in madeira wine, cream and asiago cheese
Porcini Crusted Chicken
$22.00
Pan seared and served over artichoke and wild mushroom ravioli with enoki mushrooms and beurre blanc
Duck Confit
$24.00
Two duck legs with braised spinach, yukon potato gratin, caramelized cipollini onions and port balsamic gastrique
Grilled White Marble Farms Pork Chop
$23.00
Warm apple sauce, roasted red potatoes, green beans, grilled pears and grilled red onions
Prime Rib
$24.00
Served thursday, friday and saturday with horseradish sour cream, au jus, mashed yukon potatoes and sauteed vegetables
Ribeye Steak
$25.00
Mashed yukon potatoes and sauteed vegetables with cipollini onion, wild mushroom and gorgonzola ragout
Filet Mignon
$28.00
Laced with black truffle petite sirah demi-glace. Served with mashed yukon potatoes and sauteed vegetables
Grilled Australian Rack of Lamb
33.00
With dried cherry demi-glace, yukon potato gratin and sauteed vegetables
$Desserts
Sorbet Trio
$6.00
Raspberry zinfandel, white peach and blackberry cabernet sorbets
Ice Cream Sundae
$6.00
Chocolate ganache, butterscotch caramel, whipped cream, toasted almonds and a maraschino cherry
Currant Amaretto Bread Pudding
$7.00
In a pool of creme anglaise topped with butterscotch caramel
Pear Apple Crisp
$7.00
With brown sugar and oat crisp topping, vanilla ice cream and butterscotch caramel
Coconut Cream Tartlet
$7.00
In a chocolate dipped tart shell with fresh vanilla bean whipped cream and toasted coconut
Meyer Lemon Bars
$7.00
Over summer berry jam with fresh berries
Key Lime Cheesecake
$8.00
Over strawberry essence
Flourless Chocolate Terrine
$8.00
Layered with vanilla buttercream and topped with summer berry jam
Bourbon Vanilla Bean Creme Brulee
$8.00
Traditional vanilla bean custard with a crisp caramelized sugar top
Accessories
Grilled Herb Flatbread
$3.00
With extra virgin olive oil and asiago
Beet Kim Chee
$4.00
Red and gold beet kim chee with japanese cucumbers
Real Fries
$5.00
Tossed in sea salt and topped with tomato confit and parmesan
Olive Medley
$5.00
Feta cheese and shaved red onion
Truffle Oil
$6.00
With 25 year aged balsamic vinegar
Oysters
2.00
Chive and rice wine mignionette
$Salads and Soups
Salad additions: Grilled chicken, flash fried calamari, blackened catfish or alaskan cod $6.00 pan seared salmon, prawns, scallops, crab cakes or duck confit $8.00, seared rare ahi tuna or pan seared halibut $10.00Bowl of Soup
$5.00
Three choices each day, ask your server for today's selections
Flight of Three
$7.00
A taste of all three soups
Spring Greens
$6.00-9.00
Tossed in white balsamic vinaigrette
Caesar
$7.00-10.00
Parmigiano reggiano crisp and white anchovy
Rainbow Endive
$9.00
With port soaked cherries, crumbled bleu cheese and candied walnuts
Warm Spinach
$8.00-13.00
Tossed with smoked bacon, wild mushrooms, caramelized cipollini onions, feta, toasted almonds and red grapes
Beets Two Ways
$11.00
Roasted red beets layered with herb goat cheese mousse, peppered greens and rustic croutons. truffled red and gold beet timbale with toasted pistacchios
Marinated Black Fig
$10.00
Mixed baby greens tossed with marinated black mission figs, fresh mozzarella, grilled red onions and pears and spiced pecans
Canton Chicken
14.00
Napa cabbage and spring greens tossed with carrots crispy wontons, cucumber and tomato in a hoisin vinaigrette with grilled chicken and rice noodles
$Graffiti Tapas
Herb Crusted Zucchini
$7.00
Over tomato confit ragout
Artichoke Ravioli
$8.00
Filled with mushroom duxelles, mascarpone cheese and artichoke hearts. Served over beurre blanc and topped with micro greens
Roma Caprese
$8.00
Marinated roma tomatoes and roma tomato confit with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
Brie Melt
$12.00
Baked baby brie simmered in petite sirah reduction with red and yellow peppers, red onion, garlic, shallots and basil
Roasted Garlic and Warm Goat Cheese
$13.00
With grilled herb flatbread, warm olive medley, peppers and capers alla mama, cipollini onions, sundried tomatoes and marinated black figs
Graffiti Cheese Course
$16.00
Grilled herb flatbread, dried fruit chutney, black figs, greek olives, caperberries, dried dates, red grapes and truffle honey served with three cheese selections
White Gulf Shrimp Spring Rolls
$7.00
Served over sunflower sprout and carrot salad with nuoc cham dipping sauce and sriracha chili aioli
Tuscan Calamari
$8.00
With peppers and capers alla mama and lemon aioli
Avocado & Ahi Tartare
$9.00
Capers, red onion and mustard vinaigrette with taro chips and petite citrus salad
Shrimp Romesco
$9.00
In a crisp wonton bowl with spring greens and stone ground mustard & horseradish cream
Sesame Ahi
$10.00
With marinated cucumbers and wasabi creme fraiche
Ceviche Tostadita
$10.00
Mixed seafood ceviche in a corn tortilla bowl with romaine chiffonade and avocado
Crab Cakes
$11.00
White corn brandy cream and roasted cipollini onions with creme fraiche and micro greens
Sea Scallops Appetizer
$12.00
Pan seared and served over a grilled artichoke heart with meyer lemon drizzle and beurre blanc
Manilla Clams
$13.00
Steamed in chardonnay with garlic and herbs
Chicken Satay
$8.00
Grilled chicken skewers with thai peanut sauce
Filet Mignon Medallion
$12.00
Wild mushrooms and cipollini onions with madeira demi-glace and yukon potato gratin
Lollipop Lamb Chops
14.00
With dried cherry demi-glace and fresh mint
$Between Bread
Herb Crusted Zucchini
$11.00
Lightly fried on toasted foccacia with wilted spinach, confit tomato, goat cheese mousse and red pepper rouille
Blackened Catfish
$13.00
With creole remoulade and romaine chiffonade
Turkey Wrap
$11.00
Smoked turkey in a warm spinach tortilla with dried fruit chutney, sundried tomato goat cheese, baby spinach and romaine
Smoked Turkey Club Panini
$12.00
Smoked turkey, bacon, provolone, tomato and chipotle aioli
Grilled Chicken Cobb
$13.00
Smoked bacon, melted bleu cheese, tomato and romaine chiffonade served with baby greens
Duck Confit
$12.00
On toasted foccacia with gorgonzola, grilled pears, baby greens, tarragon aioli and caramelized onions
Turning Basin Burger
$14.00
White cheddar, caramelized onions, mushrooms, and smoked bacon on house made rollsserved with real fries
Graffiti Reuben
$13.00
Panini style on rye with sauerkraut, thousand island dressing and jarlsberg cheese. Served with real fries
Petaluma Cheesesteak
$14.00
Thinly sliced prime rib tossed on a flattop grill with red onion, red and yellow peppers, au jus and jarlsberg cheese
Open Faced Lamb
15.00
Thinly sliced lamb roast on grilled foccacia with roasted peppers, balsamic red onions and herb goat cheese
$Flatbread Pizzettas
Spinach Margherita
$13.00
With extra virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella
Chicken Pesto
$14.00
House made basil pesto, grilled chicken, fresh mozzarella, pine nuts and fresh grated asiago
Duck Confit
$15.00
Port soaked cherries, roasted fennel and marinated figs with fresh mozzarella and asiago cheeses over extra virgin olive oil. topped with baby greens
Roasted Lamb
$15.00
Pears, gorgonzola & asiago cheeses, caramelized onions, candied walnuts and port balsamic reduction
Prime Rib
14.00
Thinly sliced prime rib with red and yellow peppers, onions, wild mushrooms, mozzarella and jarlsberg cheeses
$Big Bites
Fish & Chips
$16.00
Beer battered alaskan cod, real fries and cole slaw
Portobello Wellington
$18.00
Stuffed with toasted pecan goat cheese mousse and served over braised greens with petite sirah reduction
Blackened Catfish
$18.00
On a chipotle potato cake in a pool of anaheim chile puree with roasted white corn salsa and creole remoulade
Baked Alaskan Cod
$18.00
With warm niçoise salad of roasted red potatoes, green beans, confit tomato and olive medley tossed in herb vinaigrette
Tri-Pepper Seared Salmon
$19.00
Ribbon cut vegetables and forbidden rice with sweet shoyu and shiso
Linguine and Clams
$20.00
Chardonnay, shallots, garlic and fresh herbs
Red Curry and Coconut Stir-fry
$21.00
Chicken, prawns and vegetables in a thai red curry sauce over basmati rice
Szechuan Ahi Tuna
$22.00
Pan seared rare with toasted peanut basmati rice, mirin glaze and celeriac & pea shoot slaw in rice wine vinaigrette
Seafood Pasta
$23.00
In a spicy tomato broth with fresh herbs and linguine
Grilled Scallops & Prawns
$23.00
Grilled artichoke heart, red potatoes, roasted pepper and meyer lemon beurre blanc with red pepper rouille baguette
Pan Seared Halibut
$24.00
Over house made gnocchi with braised spinach, confit tomatoes and shaved grana padano cheese
Smoked Chicken Gnocchi
$19.00
With wild mushrooms and grilled red onions tossed in madeira wine, cream and asiago cheese
Porcini Crusted Chicken
$22.00
Pan seared and served over artichoke and wild mushroom ravioli with enoki mushrooms and beurre blanc
Duck Confit
$23.00
Two duck legs with braised spinach, yukon potato gratin, caramelized cipollini onions and port balsamic gastrique
Grilled White Marble Farms Pork Chop
$23.00
Warm apple sauce, roasted red potatoes, green beans, grilled pears and grilled red onions
Ribeye Steak
$24.00
Mashed yukon potatoes and sauteed vegetables with cipollini onion, wild mushroom and gorgonzola ragout
Menu for Graffiti is provided by findrestaurantmenu.com
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