Starters, Soup, Salads, Pasta
F.McLintocks Turkey Nuts
$14.50
Served with cocktail sauce.
Oak Pit Grilled Artichoke
$13.00-9.00
Seasoned with garlic butter with a side of chipotle aioli.
Buffalo Drumettes
$13.00
Five tossed in Franks famous hot sauce.
Grilled Steak Bites
$16.00
Served with crispy garlic bread & chipotle ranch.
Nacho Skillet
$11.50
Tortilla chips, topped with trail camp bean, cheddar cheese, tomatoes, black olives, jalapenos.
Loaded Skillet Potatoes
$13.50
Our ranch style potatoes, topped with melted cheddar, blue cheese, topped with bacon and chives.
Steamed Baby Clams
$16.00
Thyme, garlic, scented white wine broth.
Fried Shrimp
$13.00
Served with a side of cocktail sauce.
Linguica Skillet
$16.00
Rays own brand, grilled with bell peppers, onions and mushrooms.
Tempura Green Beans
$11.00
Served with chipotle aioli.
Wedge Salad
$13.00
Bleu cheese dressing, crispy bacon, red onion, grape tomatoes, bleu cheese crumbles.
Blackened Salmon Pasta
32.00
Served over a bed of cheese tortellini, tossed in a pesto alfredo sauce.
$USDA Steaks & Ribs
Filet Mignon
$0.39-42.50
Bacon wrapped.
New York
$38.50
Kansas City Steak
$41.50
Porterhouse
$50.00
T-Bone
$46.00
Rib Eye
$42.50
Bone-in Rib Eye
$49.50
Top Sirloin
$30.00
Sliced Santa Maria Style Tri-Tip
$36.50
Prepared medium, medium well or well done.
Baseball Top Sirloin
$44.50
House Smoked Baby Back Ribs
$32.50-37.50
House Smoked Pork Spare Ribs
31.50-36.50
BBQ or honey pineapple sauce.
$Entrees
The Original "Tunny" Special
$42.50
Filet Mignon Bleu
$42.50
Ragin Rib Eye
$42.50
Pepper New York Strip
$38.50
Trail Ride Combo
$39.50
Surf & Turf
$44.50
8oz. Top Sirloin with a 6oz. Canadian lobster tail.
Chicken Marsala
$31.50
Chicken breast on a bed of roasted garlic mashed potatoes topped with portabella mushroom marsala wine sauce & bacon.
Salmon
$34.50
Grilled, topped with herb butter.
Oak Pit Chicken
$29.50
Chicken breast prepared over the oak pit BBQ.
Australian Lobster Tail
$54.50
With rice pilaf, seasonal vegetables, drawn butter.
Grilled Idaho Rainbow Trout
$31.50
Served with caper cream sauce & rice pilaf.
Crispy Calamari Steaks
$33.50
Served with a caper cream sauce, seasonal vegetables & rice pilaf.
Farmers Market Plate
$28.50
Grilled asparagus, seasonal vegetable medley, sautéed mushrooms, with a sweet corn tamale.
F.McLintocks Burger
$26.00
Half pound aged sirloin, served on a bun with lettuce, tomato & cheese.
Menu for F McLintock's is provided by findrestaurantmenu.com
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