Starters
Morro Bay Guacamole
$11.00
Served with house-made corn tortilla chips
Salsa Trio
$7.50
salsa rojo + avocado tomatillo + piña jicama pico de gallo. served with house-made corn tortilla chips
Carnitas Taquitos
$15.00
Braised with Mexican coke, chipotle & agave nectar for 12+ hrs.
Wagyu Tartare
$12.00
3 oz raw diced A5. wagyu + fresh cilantro + artisanal cilantro oil + house-made hot sauce. garnished with raw egg yolk + chives & garlic butter toast points
Ahi Nachos
$19.00
raw sushi grade ahi + roasted corn + pickled onions + creamed black beans + avocado tomatillo salsa + pickled fresno peppers on house-made flour chips + monterey jack cheese + queso cotija diablo
Gaucho Nachos
$15.00
creamed black beans + roasted corn + olives + pickled fresno peppers + guacamole + sour cream + pico de gallo on house-made flour chips. choice of: pineapple carnitas or oak-fire grilled chicken
Chile Relleno Fundido
19.00
crab & chorizo stuffed roasted pasilla peppers + monterey jack cheese + pico de gallo. topped with pepitas + roasted garlic crema + fresh seasonal micro greens. served with warm flour tortillas
$Oysters and Raw Bar
Ahi Crudo
$18.00
Raw sushi grade ahi + shaved cabbage + cilantro + cilantro-lime crema + pickled fresno peppers + morro bay avocado + shaved red onion + citrus-lime vinaigrette + fresh seasonal micro greens. served with crispy corn tostadillas.
Shrimp Ceviche
$16.00
gulf shrimp slow cured in citrus & mezcal + pickled peppers + avocado + charred grapefruit + pico de gallo. served with house-made corn tortilla chips.
Chef's Ceviche
13.50
a blend of sashimi grade fish from our daily market selections lightly cured in citrus with pico de gallo. served with house-made corn tortilla chips + lime
$Soups and Salads
Tacos, Burros and torta
Pineapple Carnitas Tacos
$18.00
Pineapple habañero salsa + shredded cabbage + queso cotija + monterey jack
Oak Fire Grilled Chicken Street Tacos
$18.00
house-made chipotle salsa barbacoa + pickled red onion + monterey jack + queso cotija
The BBQ Chicken Burro
$20.00
Oak-fire grilled chicken + chipotle salsa bbq + chorizo dirty rice + black beans + fresh pico de gallo + Morro Bay guacamole + artisanal cheese rolled into a flour tortilla. baked, sliced & served over avocado-tomatillo salsa + crispy potato strips + farm fresh egg yolk
Diablo Camaron Burro
$22.00
Sautéed gulf shrimp tossed in spicy salsa colorado + onions + tomatoes + black beans + Morro Bay guacamole + cilantro-lime crema rolled in a flour tortilla. baked, sliced and served with fresh avocado tomatillo + queso cotija + fresh seasonal micro greens.
Chorizo Torta
18.00
Ground USDA prime chuck & Cattaneo Bros. chorizo blend + tomato + shaved cabbage + red onion + pickled peppers + cotija crumble + avocado + sunny side up egg on a salsa-grilled bolio roll. served with jalapeño tater tots + house-made chipotle ketchup
$Baked Enchiladas
From The Steakhouse
all of our steaks are certified USDA Prime, aged 20 - 30 days and served a la carta12oz A5 Wagyu Tri-Tip
$35.00
14oz New York Strip
$47.00
14oz Rib Eye
$44.00
22oz Double Cut Pork Chop
23.00
$Gaucho Specialities
Oak Grilled Flat Iron Carne Asada
$26.00
Charred tomatoes and onions + jalapeño mashed potatoes. served with flour tortillas
Camaron Verde Chilaquiles
$26.00
sautéed gulf shrimp tossed with farm fresh eggs + monterey jack cheese + salsa verde + flour chips. topped with pico de gallo + bean purée + pickled onion + farm fresh egg yolk
Mushroom Tacos
$18.00
Sautéed mushrooms & cherry tomatoes, topped with avocado tomatillo salsa + cabbage + krispy kale + pickled onions + chive oil
El Jefe
$21.00
Diced oak fire-grilled chicken + ranchera salsa + salsa verde + butternut squash + roasted onion + kale + farm fresh egg yolk + pepitas
Braised Short Rib Chile Verde
$26.00
Our signature slow braised beef short rib in salsa verde + asparagus + jalapeño mashed potatoes + farm fresh egg yolk + fresh seasonal micro greens. served with warm flour tortillas.
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