Kitchen For Exploring Foods

Kitchen For Exploring Foods Menu

(626) 793-7218
1434 West Colorado Boulevard, Pasadena, CA 91105

Cold Appetizers

Sold by the dozen.
Roasted Roma Tomatoes
$36.00
With pesto and chevre.
Smoked Salmon Canape
$36.00
With wasabi caviar and herbed cream cheese.
Jerked Chicken on Fried Plantain Crisps
$36.00
With chipotle sauce and mango salsa.
Smoked Salmon & Cucumber Ribbon Skewers
$36.00
With chive cream.
Prosciutto-Wrapped Asparagus
$36.00
Prosciutto-Wrapped Melon
$36.00
Cucumber Cup with Tabouli and Lemon Aioli
$36.00
Cucumber Cup with Salmon Tartare and Yuzu Aïoli
$36.00
Caprese Skewers
$36.00
With heirloom cherry tomato, basil oil, and aged balsamic drizzle.
Rare Roast Beef on Olive Toast
$36.00
With rosemary aioli.
Stuffed Peppadews
$36.00
Pickled African pepper, herbed chevre.
Vegetarian Roll-Ups
$36.00
Zucchini, eggplant and red pepper with goat cheese. Vegetarian.
Parmesan & Walnut Salad
$36.00
On Belgian endive.
Rice Paper Summer Rolls
36.00
Vegan or chicken with spicy Thai sauce.

$Hot Appetizers

Sold by the dozen.
Mini Beef Wellingtons
$36.00
With horseradish sauce.
Stuffed Cermini Mushrooms
$36.00
Italian sausage or spinach parmesan.
Crab Cakes
$36.00
With remoulade and crispy capers.
Grilled Zucchini Wrapped Shrimp
$36.00
With roasted tomato aioli.
Pancetta Wrapped Shrimp
$36.00
Samosas
$36.00
Potato and pea or lamb and coriander, with yogurt mint sauce.
Spanakopitas
$36.00
Spinach and feta in phyllo.
Chicken B'stilla Phyllo Triangles
$36.00
Moroccan spiced chicken with nuts and curry sauce.
Parmesan Stuffed Artichoke Hearts
$36.00
Sweet Potato Meatballs
$36.00
With red pepper aioli.
Lamb and Date Meatballs
$36.00
With mint relish.
Fresh Corn Fritters
$36.00
With chipotle sauce.
Gougeres
$36.00
Classic french cheese puff.
Pigs in a Blanket
$36.00
Mustard-horseradish sauce.
Pancetta-Wrapped Dates
$36.00
Stuffed with Parmesan.
Brie Cups
$36.00
With truffle honey and crushed Marcona almonds.
Potstickers
$36.00
Mushroom or chicken with spicy Thai sauce.
Empanadas
$36.00
Chorizo and beef or sweet potato with guacamole.
Mini Chili Rellenos
$36.00
With chipotle sauce.
Chicken & Artichoke Skewer
$36.00
With speeding sauce.
Beef Yakitori Skewers
36.00
With green onion and spicy Thai sauce.

$Platters & Dips


Artisanal Cheese Platter
$120.00-210.00
Grapes, dried fruit and nuts, quince paste, croccantini and seeded flatbread.
Charcuterie Platter
$140.00-225.00
Chevre and pesto, soppressata, prosciutto, bresaola, variety of Italian cheese, white bean salad, marinated olives, artichoke hearts, dried fruit, nuts, croccantini and seeded flatbread.
Smoked Salmon
$95.00-185.00
Sliced tomato, sliced cucumber, shaved red onion, lemon zest, capers, dijon dill sauce, brioche toasts.
Curried Chevre Spread
$60.00-110.00
Dried fruit, nuts, croccantini and seeded flatbread.
Pesto & Sun-Dried Tomato Cheese Loaf
$48.00
With croccantini and seeded flat bread.
Hummus & Pita Chips
$24.00
Choice of traditional, herb or beet hummus
Spinach & Artichoke Dip
$24.00
With pita chips.
Brie en Croute
$62.00
Stuffed with fig jam, dried fruits, croccantini.
Chips & Salsa
$24.00
Pico de gallo or mango.
Chips & Guacamole
$32.00
Sliders
$5.00
Bbq pulled pork and slaw on brioche short rib, horseradish, and crispy onion on brioche fried chicken and slaw on a bacon cheddar biscuit. Minimum of 10.

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