Cold Appetizers
Sold by the dozen.Roasted Roma Tomatoes
$36.00
With pesto and chevre.
Smoked Salmon Canape
$36.00
With wasabi caviar and herbed cream cheese.
Jerked Chicken on Fried Plantain Crisps
$36.00
With chipotle sauce and mango salsa.
Smoked Salmon & Cucumber Ribbon Skewers
$36.00
With chive cream.
Prosciutto-Wrapped Asparagus
$36.00
Prosciutto-Wrapped Melon
$36.00
Cucumber Cup with Tabouli and Lemon Aioli
$36.00
Cucumber Cup with Salmon Tartare and Yuzu Aïoli
$36.00
Caprese Skewers
$36.00
With heirloom cherry tomato, basil oil, and aged balsamic drizzle.
Rare Roast Beef on Olive Toast
$36.00
With rosemary aioli.
Stuffed Peppadews
$36.00
Pickled African pepper, herbed chevre.
Vegetarian Roll-Ups
$36.00
Zucchini, eggplant and red pepper with goat cheese. Vegetarian.
Parmesan & Walnut Salad
$36.00
On Belgian endive.
Rice Paper Summer Rolls
36.00
Vegan or chicken with spicy Thai sauce.
$Hot Appetizers
Sold by the dozen.Mini Beef Wellingtons
$36.00
With horseradish sauce.
Stuffed Cermini Mushrooms
$36.00
Italian sausage or spinach parmesan.
Crab Cakes
$36.00
With remoulade and crispy capers.
Grilled Zucchini Wrapped Shrimp
$36.00
With roasted tomato aioli.
Pancetta Wrapped Shrimp
$36.00
Samosas
$36.00
Potato and pea or lamb and coriander, with yogurt mint sauce.
Spanakopitas
$36.00
Spinach and feta in phyllo.
Chicken B'stilla Phyllo Triangles
$36.00
Moroccan spiced chicken with nuts and curry sauce.
Parmesan Stuffed Artichoke Hearts
$36.00
Sweet Potato Meatballs
$36.00
With red pepper aioli.
Lamb and Date Meatballs
$36.00
With mint relish.
Fresh Corn Fritters
$36.00
With chipotle sauce.
Gougeres
$36.00
Classic french cheese puff.
Pigs in a Blanket
$36.00
Mustard-horseradish sauce.
Pancetta-Wrapped Dates
$36.00
Stuffed with Parmesan.
Brie Cups
$36.00
With truffle honey and crushed Marcona almonds.
Potstickers
$36.00
Mushroom or chicken with spicy Thai sauce.
Empanadas
$36.00
Chorizo and beef or sweet potato with guacamole.
Mini Chili Rellenos
$36.00
With chipotle sauce.
Chicken & Artichoke Skewer
$36.00
With speeding sauce.
Beef Yakitori Skewers
36.00
With green onion and spicy Thai sauce.
$Platters & Dips
Artisanal Cheese Platter
$120.00-210.00
Grapes, dried fruit and nuts, quince paste, croccantini and seeded flatbread.
Charcuterie Platter
$140.00-225.00
Chevre and pesto, soppressata, prosciutto, bresaola, variety of Italian cheese, white bean salad, marinated olives, artichoke hearts, dried fruit, nuts, croccantini and seeded flatbread.
Smoked Salmon
$95.00-185.00
Sliced tomato, sliced cucumber, shaved red onion, lemon zest, capers, dijon dill sauce, brioche toasts.
Curried Chevre Spread
$60.00-110.00
Dried fruit, nuts, croccantini and seeded flatbread.
Pesto & Sun-Dried Tomato Cheese Loaf
$48.00
With croccantini and seeded flat bread.
Hummus & Pita Chips
$24.00
Choice of traditional, herb or beet hummus
Spinach & Artichoke Dip
$24.00
With pita chips.
Brie en Croute
$62.00
Stuffed with fig jam, dried fruits, croccantini.
Chips & Salsa
$24.00
Pico de gallo or mango.
Chips & Guacamole
$32.00
Sliders
$5.00
Bbq pulled pork and slaw on brioche short rib, horseradish, and crispy onion on brioche fried chicken and slaw on a bacon cheddar biscuit. Minimum of 10.
Menu for Kitchen For Exploring Foods is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.