Appetizers
Butter Poached Scallops
$16.00
Gingerbread-bacon crust, balsamic syrup, maple-pistachio puree.
Brandy Poached Prawns
$18.00
Orange and lemon thyme reduction, shaved fennel-gala apple salad.
Montchevre Goat Cheese Panna Cotta
$15.00
Smoked cranberry paint, black pepper-star anise tuille, micro peppercress salad.
Seared Hudson Valley Foie Gras
24.00
Pink peppercorn-cognac bread pudding, kumquat gastrique.
$Soups & Salads
Lobster Bisque
$18.00
Butter poached lobster medallion, vanilla creme fraiche, hearts of celery.
Salad of Red
$13.00
Lolla rosa, red grapes, currants, red wine vinaigrette, baby beets, pink peppercorn crisp.
Parmesan Bisque
$14.00
Cheese curls and grilled merguez lamb sausage.
Frisee Salad
$14.00
Orange supremes, truffle honey vinaigrette, shaved pecorino sardo and roasted hazelnuts.
Salad of Baby Spinach
16.00
Hard boiled duck egg, warm duck-bacon balsamic vinaigrette, marinated cipollini onion, maytag blue cheese and pomegranate.
$Dinner Entrees
Frenched Breast of Amish Chicken
$33.00
Beluga lentils, bluefoot mushrooms, sauce foie gras.
Pan-Seared Verlasso Salmon
$36.00
Okinawa sweet potato silk, heirloom cauliflower, black garlic puree, caviar garni.
Grilled Wild Boar Chop
$40.00
Dried cherry and rye waffle, baby brussels sprouts-salsify ragu, verjus beurre rouge.
Surf & Turf
$46.00
Grilled 6 Ounces filet, butter poached lobster, petite vegetables, parisienne potatoes, frisee, burgundy demi, lobster emulsion.
Eggplant Caponata Ravioli
$29.00
Noble cave aged cheddar, roasted shallots, fried capers, crimini mushroom cream sauce.
Grilled Veal Flank Steak
$38.00
Truffle whipped potatoes, baby fennel, red cress, makers mark butter sauce.
Diver Scallops
43.00
Colossal crab, ricotta gnocchi, aspiration, saffron lobster nage and emulsion.
$Dessert
Red Currant White Chocolate Gateau
$9.00
Tahitian vanilla bean cake, white chocolate mousse, red currant miroir glaze, white chocolate feuilletine rice crunch.
Amaretto White Chocolate Raspberry Napoleon
$10.00
Thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis.
Wild Strawberry Cream Spiral
$9.00
Wild strawberry mousse, strawberry thyme coulis center, strawberry grand marnier reduction, marshmallow, strawberry powder, fresh strawberries.
Sorbet Sampling
$8.00
One quenelle scoop each of apricot yogurt, strawberry burgundy, lemon, raspberryand mango sorbets.
Chocolate Hazelnut Mousse Torte
$9.00
Chocolate layer cake, hazelnut praline crunch mousse, dark chocolate ganache glaze, florentine sugar tuile, toasted hazelnut croquant dust, caramel sauce.
Coconut Almond Joy Candy Bar
$9.00
Roasted almond crunch, coconut cream, dark chocolate layers and chocolate ganache, gold dust almond brittle, chocolate coconut sticks.
Menu for Green Room is provided by findrestaurantmenu.com
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