Appetizers
Butter Poached Scallops
$16.00
Gingerbread bacon crust, balsamic syrup and maple pistachio puree.
Brandy Poached Prawns
$18.00
Orange and lemon thyme reduction and shaved fennel gala apple salad.
Montchevre Goat Cheese Panna Cotta
$15.00
Smoked cranberry paint, black pepper star anise tuille and micro peppercress salad.
Seared Hudson Valley Foie Gras
24.00
Pink peppercorn cognac bread pudding and kumquat gastrique.
$Soups & Salads
Lobster Bisque
$18.00
Butter poached lobster medallion, vanilla creme fraiche and hearts of celery.
Salad of Red
$13.00
Lolla rosa, red grapes, currants, red wine vinaigrette, baby beets and pink peppercorn crisp.
Parmesan Bisque
$14.00
Cheese curls and grilled merguez lamb sausage.
Frisee Salad
$14.00
Orange supremes, truffle honey vinaigrette, shaved pecorino sardo and roasted hazelnuts.
Salad of Baby Spinach
16.00
Hard boiled duck egg, warm duck bacon balsamic vinaigrette, marinated cipollini onion, maytag blue cheese and pomegranate.
$Dinner Entrees
Frenched Breast of Amish Chicken
$33.00
Beluga lentils, bluefoot mushrooms and sauce foie gras.
Pan Seared Verlasso Salmon
$36.00
Okinawa sweet potato silk, heirloom cauliflower, black garlic puree and caviar garni.
Grilled Wild Boar Chop
$40.00
Dried cherry and rye waffle, baby brussels sprouts salsify ragu and verjus beurre rouge.
Surf & Turf
$46.00
Grilled 6 oz. filet, butter poached lobster, petite vegetables, parisienne potatoes, frisee, burgundy demi and lobster emulsion.
Eggplant Caponata Ravioli
$29.00
Noble cave aged cheddar, roasted shallots, fried capers and crimini mushroom cream sauce.
Grilled Veal Flank Steak
$38.00
Truffle whipped potatoes, baby fennel, red cress and makers mark butter sauce.
Diver Scallops
43.00
Colossal crab, ricotta gnocchi, aspiration, saffron lobster nage and emulsion.
$Dessert
Red Currant White Chocolate Gateau
$9.00
Tahitian vanilla bean cake, white chocolate mousse, red currant miroir glaze and white chocolate feuilletine rice crunch.
Amaretto White Chocolate Raspberry Napoleon
$10.00
Thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis.
Wild Strawberry Cream Spiral
$9.00
Wild strawberry mousse, strawberry thyme coulis center, strawberry grand marnier reduction, marshmallow, strawberry powder and fresh strawberries.
Sorbet Sampling
$8.00
One quenelle scoop each of apricot yogurt, strawberry burgundy, lemon, raspberry and mango sorbets.
Chocolate Hazelnut Mousse Torte
$9.00
Chocolate layer cake, hazelnut praline crunch mousse, dark chocolate ganache glaze, florentine sugar tuile, toasted hazelnut croquant dust and caramel sauce.
Coconut Almond Joy Candy Bar
$9.00
Roasted almond crunch, coconut cream, dark chocolate layers and chocolate ganache, gold dust almond brittle and chocolate coconut sticks.
Menu for Green Room is provided by findrestaurantmenu.com
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