Lunch Starters
Lunch Ventanas Tortilla Soup
$8.00
Chicken, tomato, chili, lime, and tortilla chips.
Lunch Margherita Flatbread
$12.00
Marinara, grape tomatoes, mozzarella cheese, basil pesto, and balsamic glaze.
Lunch Three-Cheese and Chicken Quesadilla
$16.00
Peppers, onions, sour cream, guacamole, and salsa.
Lunch Ahi Poke
$18.00
Jalapeno, citrus, avocado, and tortilla chips.
Lunch Crispy Fried Chicken Wings
$14.00
Mole rub, poblano ranch, carrot, and celery.
Lunch Fried Calamari
$12.00
Remoulade.
Lunch Ricotta, Spinach and Artichoke Dip
$14.00
Parmesan, cream, and tortilla chips.
Lunch Avocado Toast
$16.00
Sourdough, giardiniera vegetables, pico de gallo, and dressed greens.
Lunch Grilled Fish Tacos
16.00
Pico de gallo, and remoulade.
$Lunch Salads
Lunch Classic Caesar Salad
$14.00
Romaine, Parmesan cheese, croutons and Caesar dressing.
Lunch Ventanas Cobb
$15.00
Mixed greens, baby tomatoes, beet-pickled egg, blue cheese, bacon, shaved red onion, and red wine vinaigrette.
Lunch Farmer's Market Salad
16.00
Roasted beets, fried goat cheese, mixed greens, radishes, oranges, and white balsamic vinaigrette.
$Lunch Handfuls
Our handcrafted sandwiches are served with fries, sweet potato fries, side of dressed greens or side of fruit.Lunch Fried Chicken Sandwich
$16.00
Lettuce, tomatoes, pickles, pickled onions, and garlic aioli on ciabatta bread.
Lunch Carne Asada Steak Melt
$16.00
Marinated flank steak, pepper-jack cheese, butter lettuce, grilled onions, tomato aioli, and torta.
Lunch Turkey and Avocado Wrap
$15.00
Pickled sweet peppers, mixed greens, tomato, Swiss cheese, pickled onions, and poblano ranch.
Lunch Grilled Portobello Sandwich
$15.00
Arugula, chimichurri, poblano ranch, tomato, pickled onions, and torta.
Lunch Ventanas Burger
$17.00
Local beef, cheddar, bacon, lettuce, tomato, onion, remoulade, and brioche bun (Turkey and Veggie Burger also available).
Lunch Short Rib Sandwich
17.00
Shredded braised short ribs, pickles, pickled onions, and provolone cheese on ciabatta bread.
$Lunch Eat Well Menu
Lunch Tomato Burrata Salad
$15.00
Heirloom tomato, watermelon, burrata, radish, pesto, and balsamic glaze.
Lunch Grilled Romaine Salad
$14.00
Romaine, carrots, cucumbers, hard-boiled egg, grape tomatoes, red onions, and white balsamic vinaigrette.
Lunch Ahi Tataki with Watercress
$15.00
Pickled carrots, pickled daikon, snow peas, watercress, pea tendrils, and garlic tataki sauce.
Lunch Meyer Lemon Salmon
$26.00
Quinoa, Brussels sprouts, sweet peppers, watercress, fennel, and citrus beurre blanc.
Lunch Roasted Wild Mushrooms
$8.00
Lunch Roasted Cauliflower, Hummus and Pita
10.00
Pickled veggies.
$Dinner Starters
Dinner Ventanas Tortilla Soup
$8.00
Chicken, tomato, chili, lime, and tortilla chips.
Dinner Margherita Flatbread
$12.00
Marinara, grape tomatoes, mozzarella cheese, basil pesto, and balsamic glaze.
Dinner Ahi Poke
$18.00
Jalapeno-citrus soy sauce, avocado, and tortilla chips.
Dinner Three-Cheese and Chicken Quesadilla
$16.00
Peppers, onions, sour cream, guacamole, and salsa.
Dinner Crispy Fried Chicken Wings
$14.00
Mole rub, poblano ranch, carrot, and celery.
Dinner Fried Calamari
$12.00
Remoulade.
Dinner Ricotta, Spinach and Artichoke Dip
14.00
Parmesan, cream, and tortilla chips.
$Dinner Salads
Dinner Classic Caesar Salad
$14.00
Romaine, Parmesan cheese, croutons and Caesar dressing.
Dinner Ventanas Cobb
$15.00
Mixed greens, baby tomatoes, beet-pickled egg, blue cheese, bacon, shaved red onion, and red wine vinaigrette.
Dinner Farmer's Market Salad
16.00
Roasted beets, fried goat cheese, mixed greens, radishes, oranges, and white balsamic vinaigrette.
$Dinner Full Plates
Dinner Linguine and Shrimp Scampi
$24.00
Garlic butter-white wine sauce, Parmesan cheese, and herbs.
Dinner Pan-Roasted Sea Bass
$26.00
Bok choy, wild mushrooms, sweet soy glaze, and herb salad.
Dinner Red Wine-Braised Short Ribs
$28.00
Mashed potatoes, Brussels sprouts, and natural jus.
Dinner Ventanas Burger
$17.00
Cheddar cheese, bacon, lettuce, tomatoes, onions, remoulade, and brioche bun.
Dinner Roasted Organic Chicken Breast
$23.00
Chili carrots, mojo Verde, and sweet potato puree.
Dinner Filet Mignon
32.00
7 oz. Brussels sprouts, mashed potatoes, and red wine sauce.
$Dinner Sides
Simple Green Salad
$6.00
French Fries
$6.00
Sweet Potato Fries
$6.00
Brussels Sprouts and Bacon
$6.00
Seasonal Veggies
$6.00
Mashed Potatoes
6.00
$Dinner Eat Well Menu
Dinner Tomato Burrata Salad
$15.00
Heirloom tomato, watermelon, burrata, radish, pesto, and balsamic glaze.
Dinner Grilled Romaine Salad
$14.00
Romaine, carrots, cucumbers, hard-boiled egg, grape tomatoes, red onions, and white balsamic vinaigrette.
Dinner Ahi Tataki with Watercress
$15.00
Pickled carrots, pickled daikon, snow peas, watercress, pea tendrils, and garlic tataki sauce.
Dinner Meyer Lemon Salmon
$26.00
Quinoa, Brussels sprouts, sweet peppers, watercress, fennel, and citrus beurre blanc.
Dinner Roasted Wild Mushrooms
$8.00
Dinner Roasted Cauliflower, Hummus and Pita
$10.00
Pickled veggies.
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