Antojitos
Aged Cheese Quesadilla (1969)
$14.25
Grilled in a handmade flour tortilla. Add beef, roasted pork or chicken for an additional charge.
Sonora Style Nachos (1983)
$15.95
Frijoles, tomato salsa, sour cream and guacamole.
Western Quesadilla
$16.95
Monterey Jack cheese, vegetable medley. Topped with ancho chile, apricot, and spinach cream sauces. Add chicken, beef or carnitas for an additional charge.
Carmen's Original Nachos (1959)
$12.95
Fiesta Platter (1995)
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
Skillet Nachos
$21.95
Choice of beef, chicken or carnitas.
Ceviche Tostada (2006)
$21.95
Shrimp and scallops, citrus marinade, extra virgin olive oil.
Bar Chicken Chimichangas
$13.95
Served with guacamole.
Handmade Flour Tortilla (1923)
$3.00
Taquitos
$9.95
1995. Chicken or beef, with guacamole.
Cheese Quesadilla
Served with guacamole and sour cream.
Chicken Chimichanga Appetizer
$7.95
Crisp flour tortilla, chicken and Jack cheese.
Fiesta Platter for 4
$26.00
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
Half Portion of House Guacamole
$9.95
Street Tacos
$13.95
3 soft tacos with choice of meat. Served with guacamole and pico de gallo.
Carmens Nachos
$9.50
1/2 Nacho
$9.50
Crab Taquitos
$10.95
Chicken Taquitos
$9.95
Beef Taquitos
$9.95
Quart Beans
$10.25
Quart Rice
$9.95
Quart Black Beans
$10.25
Quart Pico de Gallo
$11.95
Quart Table Sauce
$14.95
Quart Habanero Sauce
$14.95
Quart Veggie Fajitas
$17.50
Quart Chicken Fajita
$21.95
Quart Steak Fajita
$26.95
Quart Ground Beef
$21.00
Quart Carnitas
$42.10
Quart Machaca
$21.00
Quart Carne Asada
$26.95
Quart Cheese
$14.50
Dozen Cheese Enchiladas
$45.40
Dozen Beef Enchiladas
$60.00
Dozen Pork Enchiladas
$60.00
Dozen Chicken Enchiladas
$60.00
Dozen Pork Tamales
$45.00
Dozen Green Corn and Pork Tamales
$45.00
Dozen Green Corn Tamales
$45.00
Dozen Corn Tortillas
$3.50
Quart Shrimp Fajita
$29.95
Quart Sour Cream
$10.25
1 Dozen Flour Tortillas
$5.95
1/2 Pan Salad
$25.00
Full Pan Salad
$45.00
Annies Enchilada Solo
$7.95
Blue Corn Enchilada Solo
8.95
$Sopas and Ensaladas
Tortilla Soup (1991)
Avocado, chicken, cheese, roasted poblano chiles with strips of tortillas.
Joe’s Albondigas Soup (1923)
“Felix’s Caesar Salad (1991)
Green salad with Caesar dressing and cheese.
Mix Green Salad (1991)
Salmon Salad
$25.95
Romaine, fresh balsamic vegetable medley and orange lime vinaigrette.
Ceviche Tostada Salad
$14.95
Shrimp, scallops, citrus marinade and extra virgin olive oil.
Mixed Greens Salad
$4.25
Southwest Salad with Shrimp
$14.25
Salmon Caesar Salad
16.95
$Enchiladas
Blue Corn Chicken Enchiladas (1985)
$23.95
Tomatillo salsa, sour cream and avocado garnish.
Sonora-Style Enchiladas (1923)
$19.95
The first enchilada served at El Cholo. Layered corn tortillas, chicken, tomato-onion-cilantro broth and fried egg.
Crabmeat Enchiladas (1971)
$25.95
Spinach cream sauce, black beans, rice, sour cream and avocado.
Enchiladas Suiza (1976)
$21.95
Breast of chicken, light salsa verde, beans, rice and sour cream.
Annie's Early California Enchiladas (1992)
$18.95
Mixed garden vegetables, spinach, corn, sauteed mushrooms and crushed pecans.
Enchiladas Mariscos (1999)
$25.95
Lobster, scallops, shrimp, Jack cheese and chipotle cream sauce.
Santa Barbara Enchiladas (1995)
$25.95
Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa and Jack cheese.
Enchiladas de Carne Picada (2009)
23.95
Flap meat, black beans, guajillo and chili de arbol salsa.
$Tacos
All tacos are made with corn tortillas served with black beans, rice, guacamole and pico de gallo.Birria Tacos
$21.95
Grilled corn tortilla tacos with beef in a savory guajillo chile sauce.
Tacos al Cabron
$21.95
Top sirloin, bacon, cheese, chipotle and tomatillo sauce.
Asada Tacos
$21.95
Flap meat, salsa, cilantro and onions.
Fish Tacos
$23.95
Grilled mahi-mahi, corn tortilla, cabbage escabeche, pico de gallo and cilantro aioli.
Carnitas Tacos
$21.95
Roasted pork, salsa, cilantro and marinated onions.
Chicken Tacos
$21.95
Grilled chicken, salsa, cilantro, cabbage and onions.
Shrimp Tacos
$23.95
Sauteed tiger shrimp, cheese and chorizo.
Filet Mignon Tacos (2009)
$24.95
3 corn tortillas, avocado salsa and grilled onions.
Sauteed Mahi-Mahi Tacos
21.00
2001. Shredded cabbage and crema Fresca.
$Fajitas (1984)
Sauteed with fresh vegetables, served on a hot skillet.Marinated Tender Strips of Steak Fajita
$25.95
Delicate Chunks of Chicken Fajita
$23.95
Our House Specialty Shrimp Fajita
$26.95
Fresh Vegetable Medley Fajita
$20.95
Vegetable Fajitas
$16.75
A fresh vegetable medley.
Steak and Shrimp Fajita
$28.95
Chicken and Shrimp Fajita
$28.95
Steak, Chicken and Shrimp Fajita
33.95
$Green Corn Tamales (1923)
Green Corn Tamale
19.95
Corn off the cob, cheddar cheese, and Ortega chile, steamed in its own husk, served with beans and rice.
$A Taste of History (1996)
A Taste of History (1996)
23.23
Cheese enchilada, rolled beef taco, chile relleno and pork tamal, Spanish rice and refried beans.
$Combinaciones (1938)
All combination plates served with Spanish rice and refried beans. Add protein for an extra charge. Al Fuego Chile Relleno substitution for an extra charge.1. Cheese Enchilada and Rolled Beef Taco Combo
$19.93
2. Cheese Enchilada and Chile Relleno Combo
$19.93
3. Cheese Enchilada and Pork Tamal Combo
$19.93
4. Two Cheese Enchiladas Combo
$19.93
5. Chile Relleno and Rolled Beef Taco Combo
$19.93
6. One Item Combination
$14.95
2 Cheese Enchiladas with Extra Cheese Combination
$13.75
Served with refried beans and Spanish rice.
2 Chicken Enchiladas Combination
$13.75
Served with refried beans and Spanish rice.
2 Ground Beef Enchiladas Combination
$13.75
Served with refried beans and Spanish rice.
2 Pork Enchiladas Combination
$13.75
Served with refried beans and Spanish rice.
2 Shredded Beef Enchiladas Combination
$13.75
Served with refried beans and Spanish rice.
2. Cheese Enchilada and Chile Relleno Combo
$16.95
Carmens Tamales Combo
$17.10
Chicken Tamales Combo
$16.55
Beef Tamales Combo
$16.55
Rajas Tamales Combo
$16.55
Turkey Combo
17.10
$Comidas Especiales
Cochinita Pibil
$21.95
Tender pork roasted under banana leaves, orange and achiote spices.
Chile Verde
$21.95
Tender pork, nopalitos, tomatillo sauce, beans, rice and choice of tortillas.
Carne Asada (1984)
$26.95
Grilled steak, pico de gallo and guacamole.
Plato de Carnitas (1989)
$21.95
Roasted pork, fresh avocado relish, escabeche, onions, rice and beans.
Chile Colorado (1923)
$22.95
Tender beef, traditional chile sauce served with beans, rice and guacamole.
Burrito Dorado (1977)
$20.95
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.
Chicken Chimichangas (1967)
$19.95
Crisp flour tortilla, Guajillo chicken, pico de gallo, cheese and guacamole.
Tostada Compuesta (1923)
$18.95
An el cholo tradition with an array of garden vegetables, beans and chorizo.
Southwest Chicken Tostada (2008)
$21.95
Blackened chicken, black beans, queso fresco, avocado, tossed with house vinaigrette.
Classic Caesar Salad
$11.75
Fresh romaine tossed with Caesar dressing.
Chicken Caesar Salad
$15.95
Fresh-grilled breast of chicken.
2 Vegetarian Enchiladas
$15.75
Roasted tomato sauce, vegetable medley, cheese, beans and rice.
A Taste of History (1996)
$19.23
Cheese enchilada, rolled beef taco, chile relleno, pork tamal. Spanish rice and refried beans.
Chicken Burrito Dorado
$14.25
Chicken Tostadita
$17.55
Filet Mignon Tacos (2009)
$19.95
Fresh corn tortillas with molcajete salsa, Spanish rice and black beans.
Tacos Al Carbon Chicken
$16.85
Tres Tacos al Carbon (1990)
$18.75
Marinated top sirloin with bacon, Jack cheese and tomatillo-chipotle salsa. Served with black beans and rice.
Chimis
$16.10
Annies
$16.25
Burrito Asada
$18.95
Grilled Steak, Beans, Rice, Topped with Tomato Sauce, Cheese Guacamole and Sour Cream in the Side
Shrimp Burrito
$22.95
Sauteed Shrimp, Beans, Rice, Topped with Tomato Sauce, Cheese Guacamole and Sour Cream on the Side
Crab Enchilada
$25.95
Veggie Burrito
$12.95
Sauteed Vegetables, Beans, Rice, Topped with Tomato Sauce Guacamole and Sour Cream on the Side
Burrito Hidalgo
19.85
Steak Or Chicken Fajita, Black Beans, Rice, Topped with Guajillo, Tomatillo Green Sauce, Cheese Guacamole and Sour Cream on the side
$Tableside Guacamole
Tableside Guacamole
$16.95
Creation of Ted and Sally Doll (2000). Freshly made at your table with Hass avocados.
Chips and Salsa
A la Carte and Sides
Side of Guacamole
$4.95
Side of Sour Cream
$1.95
Side of Tamale
$4.50
Chile Relleno al Fuego
$6.00
Turkey Tamale
$4.50
Chips and Salsa
$3.50
Carmen Tamale Solo
$4.50
Chiles Toreados
$3.50
Hard Chicken Taco
$4.50
Side of Rice
$3.75
Chicken Tamale Solo
$4.50
Side of Taco
$4.50
Strawberry Tamale
$4.50
Side of Pico de Gallo
$1.75
Side of Veggies
$4.25
1/2 Pint Guacomole
$8.95
Side of Refried Beans
$3.75
Side of Shrimp Taco
$7.25
Side of Jalapenos
$2.00
Bag of Chips
$3.50
Avocado Slices
$3.95
Single Taquito
$1.95
Your choice of crab, chicken, or beef.
Side of Habanero Sauce
$1.50
Side Chicken Breast
$8.95
Crab Enchilada a la Carte
$8.95
Chile con Carne a la Carte
$7.95
Side of Cheese
$2.50
Side of Black Beans
$3.75
Side of Beans and Rice
$4.25
Side of Corn Tortillas
$1.50
Side of Flour Tortilla
$1.50
Side of Cilantro
$0.99
Chile Relleno a la Carte
$4.95
Single Whole Chimichanga
$5.50
Annie's Veggie Enchilada a la Carte
$8.95
Cheese Enchilada a la Carte
$4.75
Enchilada Suiza a la Carte
$8.95
Carne Asada Taco a la Carte
$6.95
Add cheese for an additional charge.
Grilled Chicken Taco a la Carte
$4.50
Add cheese for an additional charge.
Fish Taco a la Carte
$7.25
Veggie Enchilada
$6.95
Side of French Fries
$3.50
Bean and Cheese Burrito a la Carte
$10.20
Beef Taco a la Carte
$5.85
Choose shredded beef or ground beef.
Carnitas Taco a la Carte
$4.50
Chicken Tamale a la Carte
$4.50
Crabmeat Enchilada a la Carte
$9.95
Holiday Tamale a la Carte
$4.50
Large Side of Chopped Onions
$2.50
Machaca Taco a la Carte
$4.50
Pint of Salsa
$4.25
Pork Tamale a la Carte
$4.50
Side Chicken Breast
$7.25
Side Chorizo
$2.50
Side Relleno Sauce
$1.00
Side Tomatillo Salsa
$1.00
Side of Carnitas
$7.95
Side of Chile con Carne
$8.50
Side of Chili Colorado
$8.50
Side of Refried Pinto Beans and Rice
$3.50
Small Bag of Chips
$3.00
Tradational Taco a la Carte
$4.50
Veggie Taco a la Carte
$4.50
Green Corn Tamale a La Carte
$5.25
Side of Crab Taquito
$2.25
Side of Full Guacamole
14.25
Creation of ted and sally doll (2000). Freshly made at your table with Hass avocados.
$Daily Specials (Archived)
Chicken Mole
$17.95
Diegos Enchiladas
$17.95
Quart of Diablo Shrimp
$35.00
Parrillada for 4
$125.00
Enchilada Picada
$18.95
Taco Tray for 1
$10.95
Taco Tray for 2
$18.95
Verde Burrito
17.95
$Alcohol Drinks (Must be 21 to purchase) (Archived)
Must be 21 to purchase.El Cholo Margarita
Our classic, made with 1800 and world-famous mix. Must be 21 to purchase.
Patron Anejo Cadillac
$14.50
Must be 21 to purchase.
Patron Reposado Pasadena Rose
$14.50
Must be 21 to purchase.
Patron Silver La Flaca
$14.50
Must be 21 to purchase.
El Cholo Cosmo
$14.50
Must be 21 to purchase.
6 Pack Coors Light Beer
$12.00
Must be 21 to purchase.
6 Pack Corona Beer
$12.00
Must be 21 to purchase.
6 Pack Corona Light Beer
$12.00
6 Pack XX Lager Beer
$12.00
Must be 21 to purchase.
Patron Silver Margaritas
Gallon. Must be 21 to purchase.
El Cholo Classics (Archived)
All served with beans and rice. Add chicken or beef for an additional charge.El Cholo Classic #1
$16.95
Cheese enchilada and rolled beef taco.
El Cholo Classic #2
$16.95
Cheese enchilada and chile relleno.
El Cholo Classic #3
$16.95
Cheese enchilada and pork tamale.
El Cholo Classic #4
$16.95
2 cheese enchiladas.
El Cholo Classic #5
$16.95
Rolled beef taco and chile relleno.
Tamale
$4.50
2 Tamales with Beans and Rice
$16.95
Dozen Tamales
45.00
$Family Style Packages (Archived)
Each package comes with 1 quart of margaritas, 1 quart of salsa and a bag of chips.12 Enchiladas
$55.00
Your choice of cheese or chicken.
12 Tamales
$55.00
Tamales from the above.
12 Rellenos
$55.00
Roasted pepper Chile rellenos.
Casserole
$55.00
1/2 pan of cheese, beans and rice casserole.
Broil Ready Nachos
55.00
1/2 pan of broil ready cheese nachos.
$Desserts (Archived)
Flan
$7.00
Bag of Praline Cookies
$6.50
Candy
Catering Appetizer Options (Archived)
All menus are set up buffet style. Add a soft drink for additional charge.Catering Option A: La Fiesta
$15.95
Beef taquitos, chicken chimichangas, cheese quesadillas, nachos, guacamole, sour cream and chips and salsa.
Catering Option B: La Pachanga
$17.95
Crabmeat taquitos, picadillo beef empanadas, spinach and cheese chimichangas, sonora nachos, guacamole, sour cream and chips and salsa.
Catering Option C: La Feria
19.95
Chicken chimichangas, mini cheese enchiladas, beef, cheese stuffed potato mini balls, crabmeat taquitos, guacamole, sour cream and chips and salsa.
$Catering El Cholo's Menus (Archived)
Catering El Cholo's Menu A
$28.95
Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), Annie's enchiladas (filled with fresh vegetables, spinach, mushrooms and Jack cheese. Smothered with a creamy corn-tomato salsa) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet). Dessert: homemade flan. Coffee, tea or soft drink included.
Catering El Cholo's Menu B
$26.95
Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (Grandma Rosa's "Early Arizona days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), taste of history (cheese enchilada, beef taco, chile relleno and tamale), choice of 2 items, blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish). Coffee, tea or soft drink included.
Catering El Cholo's Menu C
$22.95
Appetizers: Caesar salad. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), plato de carnitas (crispy roasted pork served with avocado relish, pico de gallo and no pales) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot). Coffee, tea or soft drink included.
Catering El Cholo's Selected Lunch Menu
$19.95
All entrees are served with rice and beans. Grilled breast of chicken (served with sauteed julienne vegetables and black beans), green corn tamales (grandma Rosa's "Early Arizona Days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), chile con carne (savory chunks of tender beef in a rich traditional chile sauce). Our green corn tamales you can substitute with pork tamales or tamales of the season. Coffee, tea or soft drink included.
Catering El Cholo's Soft Taco and Tostada Bar
$21.95
Your choice of 3 meats: shredded chicken, roasted pork carnitas, shredded beef machaca or ground beef. Accompanied with: pinto beans, Spanish rice, crispy flour tortilla shells, soft corn and flour tortillas shredded lettuce, aged cheddar cheese, tomatoes, sour cream and guacamole. Coffee, tea or soft drink included.
Catering El Cholo's Ensenada Night Menu "A"
$49.95
Appetizer platter: beef sopes, shrimp ceviche tostaditas, chicken chimichangas, blue corn chicken taquitos and cheese quesadillas with rajas. First course: Santa Fe salad (greens tossed with grilled vegetables, orange vinaigrette). Entrees (all entrees are served with rice and beans): blue corn chile rellenos (stuffed with fresh spinach, smoked corn, mushrooms, fresh herbs and Monterey Jack cheese), carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), sauteed silver salmon (roasted red pepper - basil cream sauce with fresh vegetables). Desserts - housemade flan or cheesecake.
Catering El Cholo's Ensenada Night Menu "B"
$44.95
Appetizers: crab taquitos, chicken chimichangas, beef sopes and cheese quesadillas. First course: sonora garden salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), chicken tacos (crisp corn tortilla filled with chicken, tomatoes and onions). Desserts - housemade flan or chocolate cake.
Catering El Cholo's Ensenada Night Menu "C"
42.95
Appetizers: crab and beef taquitos, chicken chimichangas, nachos and cheese quesadillas. First course: Caesar salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), plato de carnitas (crispy roasted pork served in their own juice and topped with red pickled sweet onions), Santa Barbara enchiladas (stuffed with succulent shrimp, tender chicken breast and mushrooms, sauteed in a garlic butter sauce with Guajillo sauce and Monterey Jack cheese). Desserts - housemade flan or chocolate cake.
$Catering Michoacan Menu (Archived)
Catering Michoacan Taco and Tostada Bar
20.50
Beef machaca, shredded breast of chicken, roasted carnitas, beef taquitos wrapped in blue corn tortilla. Accompanied with: black beans or refried beans, Spanish rice, crispy flour tortilla shells, corn and flour tortillas, shredded lettuce, aged cheddar cheese, tomatoes, sour cream, guacamole, pico de gallo, homemade chips and salsa.
$Catering Dinner Menu (Archived)
Catering Sonora Dinner Menu A
$21.50
Appetizers: chimichangas stuffed with chicken and Monterey Jack cheese, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas. Entrees: blue corn chicken enchiladas marinated breast of chicken wrapped in blue corn tortillas topped with tomatillo sauce or machaca beef tostada with crisp flour shell topped with black beans, fresh garden vegetables and mixed greens. Accompanied with: Spanish rice, black beans or refried beans, homemade chips and salsa.
Catering Puebla Dinner Menu
$23.95
Choice of appetizers: chicken chimichangas, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas or Monterey Jack and Cotija cheese quesadilla and cream cheese and confetti bell pepper quesadilla. First course: Caesar salad. Entrees: grilled chicken breast con mole poblano, plato de carnitas-marinated roasted pork and aged cheddar and Monterey Jack cheese enchiladas. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice, pico de gallo, black beans or refried beans, homemade chips and salsa.
Catering Fajita Combo
$20.95
Caesar salad, chicken or beef fajitas, accompanied with: refried beans, Spanish rice, aged cheddar cheese, guacamole, sour cream, pico de gallo, corn and flour tortillas, tri-color homemade chips and homemade salsa.
Catering Yucatan Dinner Menu
$31.95
Appetizers: achiote chicken empanada filled with beans, marinated red onions, jalapenos and avocado, bean, chicken and spinach chimichangas. First course: Caesar salad. Entrees: chicken and rajas tamale-covered with tomatillo sauce, aged cheddar and Monterey Jack cheese enchiladas, picadillo poblano chile rellenos with guajillo sauce, rolled chicken breast stuffed with spinach, Monterey Jack cheese, tomato-basil-jalapeno sauce. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice and refried beans, guacamole, sour cream and pico de gallo, tri-color homemade chips and homemade salsa.
Catering Oaxaca Dinner Menu
$27.95
Appetizers: bean and cheese gorditas, vegetable and cheese empanadas with an ancho chile sauce. First course: Ambiente salad. Entrees: breast of chicken with Oaxacan mole sauce, roasted poblano pepper stuffed with shrimp and Cotija cheese and steak fajitas marinated with onions, tomato and bell pepper.
Catering Mexico City Dinner Menu
36.95
Appetizers: ground beef and chorizo sopes topped with cabbage, salsa and Cotija cheese. Quesadilla con queso with roasted corn, mushrooms, Monterey Jack cheese and fresh herbs. Chicken and spinach chimichangas. First course: fresh Sonora garden salad with raspberry vinaigrette. Entrees: carne arrachera with salsa Quemada, aged cheddar and Monterey Jack cheese enchiladas. Grilled breast of chicken with pipian verde sauce. Shrimp fajitas sauteed with fresh mixed vegetables. Accompanied with: corn and flour tortillas, black or refried beans, Spanish rice, guacamole, sour cream, pico de gallo, homemade chips and salsa.
$Catering Lunch Menu (Archived)
Come with dessert (chocolate cake or fresh fruit), add a soft drink for additional charge.Catering Southwest Salad Lunch #1
$13.95
Choice of 4 oz. blackened salmon or 4 oz. chicken breast, romaine lettuce, black beans, feta cheese, tortilla strips, pico de gallo, avocado, dressing, chips and salsa. .
Catering Lunch #2
$12.95
Caesar salad or mix green salad (dressing of your choice), cheese enchilada or chicken enchilada, refried beans, rice, chips and salsa.
Catering Lunch #3
$12.95
Caesar salad or mix green salad (dressing of your choice), chile con carne (chunks of beef in a mild chile red sauce), refried beans, rice, chips and salsa.
Catering Chicken Chimichanga Lunch #4
$12.95
Caesar salad or mix green salad (dressing of your choice), chicken chimichanga, sauteed chicken with pico de gallo wrapped in a crisp flour tortilla, guacamole, rice and beans.
Catering Lunch #5
$12.95
Caesar salad or mix green salad (dressing of your choice), carnitas or grilled chicken, tortillas of your choice, beans, rice, chips and salsa.
Catering Lunch #6
$12.95
Caesar salad or mix green salad (dressing of your choice), 2 grilled steak or chicken tacos, tortillas corn or flour, pico de gallo, avocado relish, red or green sauce, rice, beans, chips and salsa.
Catering Lunch #7
$12.95
Taco or tostada shell salad. Create your own taco or tostada shell salad. Meats: chicken, beef machaca or pork. Filled with: lettuce, tomatoes, avocado, sauteed mushroom, cheddar cheese; rice and refried beans, chips and salsa.
Catering Lunch #8
$12.95
Caesar salad or mix green salad (dressing of your choice). Hard shell tacos (2 tacos per person) with choice of 2 meats: shredded beef, roasted pork or chicken, refried beans, rice, chips and salsa. Add cheese enchiladas for an additional charge (1 enchilada per person).
Catering Lunch #9
$12.95
Caesar salad or mix green salad (dressing of your choice), chile verde (roasted pork in tomatillo cilantro green chile sauce). Tortillas of your choice, rice, refried beans, chips and salsa.
Catering Lunch #10
$12.95
Caesar salad or mix green salad (dressing of your choice). Burrito dorado, red chili con carne or chili verde, rice, beans and cheese inside, guacamole and sour cream on the side, chips and salsa.
Catering Lunch #11
$12.95
Caesar salad or mix green salad (dressing of your choice), Mexican spaghetti with grilled chicken breast (angel hair pasta with roasted poblano peppers, Guajillo sauce, sun-dried tomato and Parmesan cheese). Substitute shrimp for chicken for an additional charge.
Catering Enchilada Suiza Lunch #12
$12.95
Caesar salad or mix green salad (dressing of your choice). Enchiladas suizas, chicken breast mixed with roasted yellow, red bell pepper with melted Monterey Jack cheese inside and on top covered with a light creamy suiza sauce, sour cream, refried beans, rice, chips and salsa.
Catering Fish Veracruzano Lunch #13
$14.95
Caesar salad or mix green salad (dressing of your choice). Fish simmered in tomatoes, olives, peppers, capers, tortilla of your choice, rice, beans, chips and salsa.
Catering Steak Picado Lunch #14
$15.95
Caesar salad or mix greens (dressing of your choice). Top sirloin steak, sauteed with onions, bell peppers, tomatoes and spices, black or refried beans, rice, tortilla of your choice, chips and salsa.
Catering Chipotle Seafood Enchiladas Lunch #15
$18.95
Caesar salad or mix green salad (dressing of your choice). Salmon, scallops and shrimp topped with chipotle cream sauce and aged melted Monterey Jack cheese, roasted vegetables, black or refried beans, Spanish rice, avocado relish, chips and salsa.
Catering Lunch #16
$18.95
Caesar salad or mix green salad (dressing of your choice). Shrimp and fish ceviche bar (2 kinds of ceviche). Ceviche mazatlan, raw shrimp marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, green chile paper. Ceviche colima: raw fish, marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, carrots. Homemade flat tostadas, avocado relish and habanero sauce.
Catering Lunch #17
$17.95
Caesar salad or mix green salad (dressing of your choice). Chicken enchiladas (1 per person). Steak or chicken fajitas. Refried or black beans, rice, tortilla of your choice. Condiments, sour cream, guacamole, pico de gallo, chips and salsa.
Catering Lunch #18
17.95
Caesar salad or mix green salad (dressing of your choice). 2 shrimp and crab meat enchiladas, covered with green pesto cilantro sauce, melted aged Monterey Jack cheese inside and on top. Roasted vegetables or Spanish rice, refried beans or black beans, avocado relish, chips and salsa.
$Catering Set Up (Archived)
Please specify the amount you will need in the special instructions.Catering Spoons and Tongs
$1.50
Catering Napkins, Plates and Utensils
1.50
$VALENTINE'S SPECIAL PACKAGE (Archived)
Valentine's Package
45.00
It includes one Drink, one Entree and one Dessert,
$Catering Michoacan Menu (Archived)
Catering Michoacan Taco and Tostada Bar
20.50
Beef machaca, shredded breast of chicken, roasted carnitas, beef taquitos wrapped in blue corn tortilla. Accompanied with: black beans or refried beans, Spanish rice, crispy flour tortilla shells, corn and flour tortillas, shredded lettuce, aged cheddar cheese, tomatoes, sour cream, guacamole, pico de gallo, homemade chips and salsa.
$Catering Set Up (Archived)
Please specify the amount you will need in the special instructions.Catering Spoons and Tongs
$1.50
Catering Napkins, Plates and Utensils
1.50
$Catering Appetizer Options (Archived)
All menus are set up buffet style. Add a soft drink for additional charge.Catering Option A: La Fiesta
$15.95
Beef taquitos, chicken chimichangas, cheese quesadillas, nachos, guacamole, sour cream and chips and salsa.
Catering Option B: La Pachanga
$17.95
Crabmeat taquitos, picadillo beef empanadas, spinach and cheese chimichangas, sonora nachos, guacamole, sour cream and chips and salsa.
Catering Option C: La Feria
19.95
Chicken chimichangas, mini cheese enchiladas, beef, cheese stuffed potato mini balls, crabmeat taquitos, guacamole, sour cream and chips and salsa.
$Catering El Cholo's Menus (Archived)
Catering El Cholo's Menu A
$28.95
Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), Annie's enchiladas (filled with fresh vegetables, spinach, mushrooms and Jack cheese. Smothered with a creamy corn-tomato salsa) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet). Dessert: homemade flan. Coffee, tea or soft drink included.
Catering El Cholo's Menu B
$26.95
Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (Grandma Rosa's "Early Arizona days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), taste of history (cheese enchilada, beef taco, chile relleno and tamale), choice of 2 items, blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish). Coffee, tea or soft drink included.
Catering El Cholo's Menu C
$22.95
Appetizers: Caesar salad. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), plato de carnitas (crispy roasted pork served with avocado relish, pico de gallo and no pales) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot). Coffee, tea or soft drink included.
Catering El Cholo's Selected Lunch Menu
$19.95
All entrees are served with rice and beans. Grilled breast of chicken (served with sauteed julienne vegetables and black beans), green corn tamales (grandma Rosa's "Early Arizona Days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), chile con carne (savory chunks of tender beef in a rich traditional chile sauce). Our green corn tamales you can substitute with pork tamales or tamales of the season. Coffee, tea or soft drink included.
Catering El Cholo's Soft Taco and Tostada Bar
$21.95
Your choice of 3 meats: shredded chicken, roasted pork carnitas, shredded beef machaca or ground beef. Accompanied with: pinto beans, Spanish rice, crispy flour tortilla shells, soft corn and flour tortillas shredded lettuce, aged cheddar cheese, tomatoes, sour cream and guacamole. Coffee, tea or soft drink included.
Catering El Cholo's Ensenada Night Menu "A"
$49.95
Appetizer platter: beef sopes, shrimp ceviche tostaditas, chicken chimichangas, blue corn chicken taquitos and cheese quesadillas with rajas. First course: Santa Fe salad (greens tossed with grilled vegetables, orange vinaigrette). Entrees (all entrees are served with rice and beans): blue corn chile rellenos (stuffed with fresh spinach, smoked corn, mushrooms, fresh herbs and Monterey Jack cheese), carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), sauteed silver salmon (roasted red pepper - basil cream sauce with fresh vegetables). Desserts - housemade flan or cheesecake.
Catering El Cholo's Ensenada Night Menu "B"
$44.95
Appetizers: crab taquitos, chicken chimichangas, beef sopes and cheese quesadillas. First course: sonora garden salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), chicken tacos (crisp corn tortilla filled with chicken, tomatoes and onions). Desserts - housemade flan or chocolate cake.
Catering El Cholo's Ensenada Night Menu "C"
42.95
Appetizers: crab and beef taquitos, chicken chimichangas, nachos and cheese quesadillas. First course: Caesar salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), plato de carnitas (crispy roasted pork served in their own juice and topped with red pickled sweet onions), Santa Barbara enchiladas (stuffed with succulent shrimp, tender chicken breast and mushrooms, sauteed in a garlic butter sauce with Guajillo sauce and Monterey Jack cheese). Desserts - housemade flan or chocolate cake.
$Catering Dinner Menu (Archived)
Catering Sonora Dinner Menu A
$21.50
Appetizers: chimichangas stuffed with chicken and Monterey Jack cheese, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas. Entrees: blue corn chicken enchiladas marinated breast of chicken wrapped in blue corn tortillas topped with tomatillo sauce or machaca beef tostada with crisp flour shell topped with black beans, fresh garden vegetables and mixed greens. Accompanied with: Spanish rice, black beans or refried beans, homemade chips and salsa.
Catering Puebla Dinner Menu
$23.95
Choice of appetizers: chicken chimichangas, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas or Monterey Jack and Cotija cheese quesadilla and cream cheese and confetti bell pepper quesadilla. First course: Caesar salad. Entrees: grilled chicken breast con mole poblano, plato de carnitas-marinated roasted pork and aged cheddar and Monterey Jack cheese enchiladas. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice, pico de gallo, black beans or refried beans, homemade chips and salsa.
Catering Fajita Combo
$20.95
Caesar salad, chicken or beef fajitas, accompanied with: refried beans, Spanish rice, aged cheddar cheese, guacamole, sour cream, pico de gallo, corn and flour tortillas, tri-color homemade chips and homemade salsa.
Catering Yucatan Dinner Menu
$31.95
Appetizers: achiote chicken empanada filled with beans, marinated red onions, jalapenos and avocado, bean, chicken and spinach chimichangas. First course: Caesar salad. Entrees: chicken and rajas tamale-covered with tomatillo sauce, aged cheddar and Monterey Jack cheese enchiladas, picadillo poblano chile rellenos with guajillo sauce, rolled chicken breast stuffed with spinach, Monterey Jack cheese, tomato-basil-jalapeno sauce. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice and refried beans, guacamole, sour cream and pico de gallo, tri-color homemade chips and homemade salsa.
Catering Oaxaca Dinner Menu
$27.95
Appetizers: bean and cheese gorditas, vegetable and cheese empanadas with an ancho chile sauce. First course: Ambiente salad. Entrees: breast of chicken with Oaxacan mole sauce, roasted poblano pepper stuffed with shrimp and Cotija cheese and steak fajitas marinated with onions, tomato and bell pepper.
Catering Mexico City Dinner Menu
36.95
Appetizers: ground beef and chorizo sopes topped with cabbage, salsa and Cotija cheese. Quesadilla con queso with roasted corn, mushrooms, Monterey Jack cheese and fresh herbs. Chicken and spinach chimichangas. First course: fresh Sonora garden salad with raspberry vinaigrette. Entrees: carne arrachera with salsa Quemada, aged cheddar and Monterey Jack cheese enchiladas. Grilled breast of chicken with pipian verde sauce. Shrimp fajitas sauteed with fresh mixed vegetables. Accompanied with: corn and flour tortillas, black or refried beans, Spanish rice, guacamole, sour cream, pico de gallo, homemade chips and salsa.
$Catering Lunch Menu (Archived)
Come with dessert (chocolate cake or fresh fruit), add a soft drink for additional charge.Catering Southwest Salad Lunch #1
$13.95
Choice of 4 oz. blackened salmon or 4 oz. chicken breast, romaine lettuce, black beans, feta cheese, tortilla strips, pico de gallo, avocado, dressing, chips and salsa. .
Catering Lunch #2
$12.95
Caesar salad or mix green salad (dressing of your choice), cheese enchilada or chicken enchilada, refried beans, rice, chips and salsa.
Catering Lunch #3
$12.95
Caesar salad or mix green salad (dressing of your choice), chile con carne (chunks of beef in a mild chile red sauce), refried beans, rice, chips and salsa.
Catering Chicken Chimichanga Lunch #4
$12.95
Caesar salad or mix green salad (dressing of your choice), chicken chimichanga, sauteed chicken with pico de gallo wrapped in a crisp flour tortilla, guacamole, rice and beans.
Catering Lunch #5
$12.95
Caesar salad or mix green salad (dressing of your choice), carnitas or grilled chicken, tortillas of your choice, beans, rice, chips and salsa.
Catering Lunch #6
$12.95
Caesar salad or mix green salad (dressing of your choice), 2 grilled steak or chicken tacos, tortillas corn or flour, pico de gallo, avocado relish, red or green sauce, rice, beans, chips and salsa.
Catering Lunch #7
$12.95
Taco or tostada shell salad. Create your own taco or tostada shell salad. Meats: chicken, beef machaca or pork. Filled with: lettuce, tomatoes, avocado, sauteed mushroom, cheddar cheese; rice and refried beans, chips and salsa.
Catering Lunch #8
$12.95
Caesar salad or mix green salad (dressing of your choice). Hard shell tacos (2 tacos per person) with choice of 2 meats: shredded beef, roasted pork or chicken, refried beans, rice, chips and salsa. Add cheese enchiladas for an additional charge (1 enchilada per person).
Catering Lunch #9
$12.95
Caesar salad or mix green salad (dressing of your choice), chile verde (roasted pork in tomatillo cilantro green chile sauce). Tortillas of your choice, rice, refried beans, chips and salsa.
Catering Lunch #10
$12.95
Caesar salad or mix green salad (dressing of your choice). Burrito dorado, red chili con carne or chili verde, rice, beans and cheese inside, guacamole and sour cream on the side, chips and salsa.
Catering Lunch #11
$12.95
Caesar salad or mix green salad (dressing of your choice), Mexican spaghetti with grilled chicken breast (angel hair pasta with roasted poblano peppers, Guajillo sauce, sun-dried tomato and Parmesan cheese). Substitute shrimp for chicken for an additional charge.
Catering Enchilada Suiza Lunch #12
$12.95
Caesar salad or mix green salad (dressing of your choice). Enchiladas suizas, chicken breast mixed with roasted yellow, red bell pepper with melted Monterey Jack cheese inside and on top covered with a light creamy suiza sauce, sour cream, refried beans, rice, chips and salsa.
Catering Fish Veracruzano Lunch #13
$14.95
Caesar salad or mix green salad (dressing of your choice). Fish simmered in tomatoes, olives, peppers, capers, tortilla of your choice, rice, beans, chips and salsa.
Catering Steak Picado Lunch #14
$15.95
Caesar salad or mix greens (dressing of your choice). Top sirloin steak, sauteed with onions, bell peppers, tomatoes and spices, black or refried beans, rice, tortilla of your choice, chips and salsa.
Catering Chipotle Seafood Enchiladas Lunch #15
$18.95
Caesar salad or mix green salad (dressing of your choice). Salmon, scallops and shrimp topped with chipotle cream sauce and aged melted Monterey Jack cheese, roasted vegetables, black or refried beans, Spanish rice, avocado relish, chips and salsa.
Catering Lunch #16
$18.95
Caesar salad or mix green salad (dressing of your choice). Shrimp and fish ceviche bar (2 kinds of ceviche). Ceviche mazatlan, raw shrimp marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, green chile paper. Ceviche colima: raw fish, marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, carrots. Homemade flat tostadas, avocado relish and habanero sauce.
Catering Lunch #17
$17.95
Caesar salad or mix green salad (dressing of your choice). Chicken enchiladas (1 per person). Steak or chicken fajitas. Refried or black beans, rice, tortilla of your choice. Condiments, sour cream, guacamole, pico de gallo, chips and salsa.
Catering Lunch #18
$17.95
Caesar salad or mix green salad (dressing of your choice). 2 shrimp and crab meat enchiladas, covered with green pesto cilantro sauce, melted aged Monterey Jack cheese inside and on top. Roasted vegetables or Spanish rice, refried beans or black beans, avocado relish, chips and salsa.
Menu for El Cholo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
