Antipasti - Shareable Appetizers
Individual appetizers ample enough to share.Rustichella
$19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Bruschetta
$15.00
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
Carpaccio
$20.00
Gluten-free. Raw certified Piedmontese beef, shaved Grana Padano, capers, wild arugula. 210 cal.
Antipasto di Pesce
$23.00
Gluten-free. Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp and spicy marinara sauce. 290 cal.
Antipasti della Casa
22.00
Prosciutto di Parma, spicy and mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, grana padano, mixed olives. 820 cal.
$Antipasto
Shareable appetizers.Rustichella
$19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Carpaccio
20.00
Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.
$Insalate - Salads
Dressings are made on site.Bietole
$17.00
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.
Del Fornaio
$14.00
Mixed greens, focaccia croutons and shaved Grana Padano; house vinaigrette. 300 cal.
Caprese
18.00
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
$Insalate
Salads.Regina
17.00
Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).
$Pizzas
Thin-crust using housemade dough.Capricciosa
$24.00
Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.
Margherita
$21.00
Mozzarella, tomato, basil. 860 cal.
Calabrese
$24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Siciliana
$24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
Fradiavola
$24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.
Cristina
25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
$Pizza
Thin-crust pizza using house-made dough.Fradiavola
$24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 cal.
Margherita
$21.00
Mozzarella, tomato, basil. 860 cal.
Calabrese
$24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Siciliana
$24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
Capricciosa
$24.00
Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 cal.
Cristina
25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
$Pasta Secca
Artisan pasta from Gragnano Italy - gluten-free pasta available.Conchiglie
$24.00
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, garlic. 950 cal.
Tagliatelle Bolognese
$24.00
Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.
Capellini
$21.00
Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.
Mare Chiaro
$28.00
Linguine, prawns, scallops, clams, mussels, filetto di pomodoro sauce. 890 cal.
Pennoni
23.00
Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.
$Pasta E Gnocchi
Fresh pasta & gnocchi handmade on site.Lasagna
$26.00
Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.
Ravioli Lucana
$25.00
Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.
Gnocchi alla Norcina
$25.00
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.
Gnocchi Bolognese
$24.00
Traditional meat ragu. 680 Cal.
Gnocchi Sorrentina
23.00
Marinara sauce, mozzarella and fresh basil. 1100 cal.
$Piatti Unici
Unique dishes combining the best of the grill and pantry on one plate.Pollo al Peperoncino
$26.00
Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.
Piadina Arrotolata con Pollo
$19.00
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.
Salmone con Spinaci
$25.00
Gluten-free. Salmon, organic baby spinach, red onions, mushrooms, walnuts, red wine vinaigrette. 610 cal.
Insalata di Pollo Dal Girarrosto
23.00
Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.
$Girarrosto, Griglia E Specialita' - Rotisserie & Grill
Authentic Italian specialties from our rotisserie and grill.Grigliata Mista
$38.00
Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.
Brasato al Vino Rosso
$35.00
Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 cal.
Filetto
$45.00
Pollo Toscano
$31.00
Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 cal.
Pollo al Peperoncino
$32.00
Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 cal.
Scaloppine
37.00
Veal, artichokes, lemon, Yukon gold potatoes, seasonal vegetables. 700 cal.
$Dolci
Cannoli Siciliani
$12.00
Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.
Soffiato
$14.00
Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.
Budino di Pane
$13.00
Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.
Tiramisu
$13.00
Ladyfingers, Mascarpone, cocoa powder. 720 cal.
Menu for Il Fornaio is provided by findrestaurantmenu.com
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