Brunch
Include one entree. One drink of your choice from our drink menu. Served with our freshly baked scones, clotted cream, & jam.Quiche Lorraine
$26.00
Bacon, spinach, gruyere cheese, fruit yogurt and misto salad.
Dessert with Coffee or Tea
$5.00
Vegetarian Croissant
$27.00
Crispy eggs served with avocado, butterhead lettuce, tomatoes, soy pancetta and house potatoes.
Entree A La Cart
$18.00
Croissant Prosciutto
$27.00
Crispy eggs served with avocado, butterhead lettuce, tomatoes, choice of prosciutto, or bacon and house potatoes.
Smoked Salmon Egg Benedict
$27.00
Fresh hollandaise sauce over poached eggs, smoked salmon with arugula on our buttery croissant and house potatoes.
Vegetarian Eggs Benedict
$27.00
Fresh hollandaise sauce over poached eggs, veggie sausage with arugula on our buttery croissant and house potatoes.
Brioche French Toast
$27.00
Fresh berries, vanilla cream, maple syrup, choice of bacon, or veggie bacon.
Salmon Eggs Benedict or Vegetarian Eggs Benedict
$26.00
Fresh hollandaise sauce over poaches eggs, smoked salmon (or soy sausage), crispy eggs served with potato hash.
Croissant Prosciutto or Vegetarian Croissant
$26.00
Avocado, butterhead lettuce, tomatoes, with prosciutto or bacon (or soy pancetta), crispy eggs served with potato hash.
Vegetarian Quiche
$27.00
Spinach, mushroom, sundried tomato, gruyere cheese, fruit yogurt and misto salad.
Seafood Frittata
$27.00
Shrimp, calamari, fresh spinach, with misto salad.
Quiche Lorraine
27.00
Spinach, bacon, prosciutto, gruyere cheese, fruit yogurt & misto salad.
$Drinks
Melon Creamy Soda
$6.00
Cucumber Mint Lemonade
$6.00
Cranberry Juice
$6.00
Mango Juice
$6.00
Strawberry Lemonade
$6.00
Sparkling Pear Cider
$6.00
Fresh Orange Juice
6.00
$Featured Items
Plateau De Fromage
$16.00
Hard and soft cheese, crusted nuts goats cheese, with 4 crostini crackers and fruits.
Charcuterie ET Fromage
19.00
Cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, roquefort (blue cheese), wedge of brie.
$Salads
Salad A La Mere
$9.00
Seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette.
Nicoise Salad
$18.00
Fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, choice of chicken or lightly seared salmon, in citrus vinaigrette.
Roasted Beef Salad
$11.00
Roasted beet carpaccio, grapefruit, goat cheese, arugula, citrus vinaigretteand light balsamic glaze.
Misto Salad
8.00
Baby greens with cranberries, sun dried tomatoes, parmesanand raspberry vinaigrette.
$Entrees
Mushroom Truffle Risotto
$25.00
Mushrooms, squash, parsleyand white truffle in garlic cream sauce.
Scottish Salmon
$26.00
Wild caught salmon with a light butter cream sauce on wild rice.
Mediterranean Branzino
$28.00
Butter lemon sauce with baby artichoke and fennel.
Chicken Sea Bass
$29.00
With grilled vegetables.
Roasted Squash
$18.00
Cream sauce and herbs mixed with wild rice.
Ratatouille
$18.00
French vegetables, squash, tomato sauce with toasted crostini.
Scallops Cognac
$32.00
Creamy st. jacques sauce with jumbo scallops and cognac.
Ribeye
$26.00
Choice ribeye with grilled vegetables.
Squash Pappardelle
$18.00
Minced garlic, seasonal squash, onionand tomato confit, mushrooms.
Lobster Risotto
36.00
Fresh lobster tail fused with sherry wine with creamy risotto.
$Seafood Tapas
Calamari
$9.00
With house aioli dip.
Crusted Scallops
$18.00
Shallots, sherry wine sauce.
Endive Scallop Spears
$16.00
Lightly seared baby scallops, apple, pecan, balsamic vinaigrette.
Shrimp Crispy Cups
$13.00
Tiger prawn shrimp in phyllo cup.
Oyster Shooter
$6.00
Rouge sauce or zesty citrus, with vodka.
Truffle Bay Scallops
$18.00
With white truffle oil.
Crab Cakes
$12.00
Blue crab baked with potato crust.
Scallops Beet Bed
$18.00
Lightly seared, citrus vinaigrette.
Scallops Cognac
$18.00
St. jacques creamy sauce.
Oyster Trio
$8.00
Garnished with: cocktail horseradish; French mignonette; ponzu vinaigrette; citrus sorbet; salsa vinaigrette.
Grilled Octopus
12.00
Honey, olive oil, lemon, seasalt.
$Coffee
Caramel Mocha
$6.00
Kiss Latte
$6.00
House Blend Espresso
$6.00
Cappuccino
6.00
$Hot Tapas
Brussels Sprouts
$12.00
Strawberries, parmesan, gruyere, mushrooms or bacon.
Onion Rings
$6.00
Pita Chips
$6.00
With house garbanzo dip.
Broccolini Pancetta
$9.00
With bacon or mushrooms.
Crostini Trio
$9.00
Curry chicken, Tuscany tomato, cheese.
Toasted Cauliflower
$12.00
Onion, balsamic glaze, parmesan.
Garlic Pesto Escargot
$16.00
Shelless, with chef's pesto garlic cream sauce.
Petite Ribeye
$12.00
Potato Au Gratin
$7.00
Bacon wrap optional.
Truffle Frite
$12.00
Truffle oil, garlic, herbs.
Mini Quiche Lorraine
$9.00
Bottom crusted, spinach, mushroom.
Menu for Madeline Garden Bistro & Venue is provided by findrestaurantmenu.com
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