Beverages
Soda
$2.00
Ice Tea
$3.00
Bottled Water
$6.00
Hot Tea
$4.00
From Serendipitea.
French Press Coffee
4.00
Custom roast from Foothill Roasters.
$Starters
Smoked White Fish Salad
$12.00
Chicory, roasted yellow beets and mustard dill creme fraiche.
Endive and Redichio Salad
$10.00
Warm red lentil & Harzer Kase cheese.
Housemade Pretzel
$9.00
Beer & cheddar soup.
Potato Pancakes
$9.00
Housemade apple sauce & sour cream.
Sausage Plate
$18.00
Bratwurst, knackwurst Polish sausages, Smoked Kasler and housemade Dusseldorf mustard & pickles.
House Hickory Smoked Trout
$14.00
Pickled red cabbage, creme fraiche, served with crostinis.
Cornmeal Hushpuppies
$9.00
Remoulade and crispy bacon chips.
Crispy Grits of Wonder
$10.00
Sweet and sour pickled yellow beets and parsley puree.
Duck Leg Taquitos
$12.00
Cilantro tomatillo sauce and cumin sour cream.
Glazed Pork Ribs
$10.00
Sweet hoisin sauce.
Grilled Beef-Lamb Sausage
$10.00
Tahini sauce and parsley salad.
Hearts of Romaine Salad
$10.00
Radish sprouts, marinated red peppers, chopped black olives, and Mrs. Bracci garlic vinaigrette.
Little Gem Salad
$10.00
Radish sprouts, marinated red peppers, chopped black olives and Mrs. Bracci garlic vinaigrette.
Lumpia Pork Rolls
$9.00
Hoisin sweet chili sauce.
Queso Fundido Con Champinion
$10.00
Melted Oaxaca, menonita cheese and sauteed crimini mushroom.
Rawviche Tostadas
9.00
Cauliflower and coconut.
$Cheese and Charcuterie
Manchego
$7.00
Black pepper tart cherries. Served with crostinis and seasonal accoutrements.
Brillat Savarin
$7.00
Candied pecans. Served with crostinis and seasonal accoutrements.
Gorgonzola Dolce
$7.00
Wild honey with rosemary. Served with crostinis and seasonal accoutrements.
Bucheron
$7.00
Medjool date compote. Served with crostinis and seasonal accoutrements.
Cheese and Charcuterie Plate
$22.00
Served with crostinis and seasonal accoutrements.
Chef's Cheese Plate
$21.00
Served with crostinis and seasonal accoutrements.
Chef's Charcuterie Plate
$21.00
Served with crostinis and seasonal accoutrements.
Tomme De Savoie
7.00
Medjool date compote. Served with crostinis and seasonal accoutrements.
$Mains
Marinated Tofu and Vermicelli Rice Noodles
$19.00
With a fish lemon sauce.
Moules Frittes
$24.00
Steamed PEI mussels, longaniza chorizo, tomato, garlic and seasoned fries.
T&K Burger
$16.00
60/40 aged white cheddar, grilled red onion, Guajillo chile sauce on grilled ciabatta bun with hand cut fries.
Sauteed White Shrimp
$18.00
Garlic chips, capers, sobresada sausage and grilled ciabatta bread.
Crispy Skin Pork Belly
$22.00
Comes with caramelized onions and fennel, with Orecchiette pasta, fig mostarda.
Blackened Hanger Steak
$27.00
Corn succotash and pan sauce.
Roasted Little Chicken
$23.00
Marinated in rosemary and garlic, provencal potato salad and pan sauce.
Pan Seared Chicken Breast
$20.00
Panzanella salad and basil oil.
Market Fish(Please call 626-688-7256 for fish of the day)
$26.00
Roasted bell peppers, squash, zucchini, capers, and herbs de provence cream sauce.
Rinderrouladen
$26.00
Beef roulade stuffed with Dijon mustard, onion, bacon, pickle braised red cabbage, saut?ed mushrooms and demi glace.
Pork Schnitzel
$22.00
Breaded prime pork sauteed in butter, roasted brussel sprouts and pepper apple butter.
German Chicken Paprikasch
$22.00
Roasted potatoes.
Mustard & Rosemary Crusted Lamb Rack
$28.00
Warm German potato, sauteed kale & sausage.
Seared Artic Char
$24.00
Sauerkraut, cucumber salad and sour cream-dill dressing.
"Biergulasch"
21.00
Beer braised paprika beef with carrots and onions with sauteed chive spatzle.
$Nightly Specials
Texas Chilli Tuesday Special
$16.00
Beef Belly Wednesday Special
$26.00
Fried Chicken Thursday Special
$24.00
Friday Night Fish Fry
$26.00
Memphis Style Smoked Ribs Saturday Special
28.00
$Extras
Fresh Guacamole
$8.00
Avocado, tomato, onion, cilantro and chips made to order.
Seasoned Fries
$8.00
Rouille aioli.
Specialty Bread Plate
$7.00
Warm ciabatta, housemade seasonal compound butter, herbed olive oil and palugra butter.
Chive & Cheese Spatzle
$8.00
Braised Red Cabbage
$8.00
Warm German Potato Salad
$8.00
Sauteed Kale & Sausage
$8.00
Caraway Sauerkraut
8.00
$Desserts
Apple Strudel
$8.00
Lemon Tart
$8.00
Chocolate Cake
$8.00
Trio of Gelato and Sorbet
$8.00
Hazelnut Cake
$8.00
Mousse in the Cup
$8.00
Menu for Claud & Co Eatery is provided by findrestaurantmenu.com
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